BROWNIES CHOCOLATOS takaran sendok tanpa mixer
Resep
Chocolatos Brownies (No-Mixer, Spoon-Measured, Steamed)
Bahan
Bahan"nya :
Coklat ganache :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan 2 saset Chocolatos drink, tambahkan 6 sdm air panas, aduk hingga larut; sisihkan.
- Masukkan 2 butir telur dan 6 sdm gula pasir, kocok dengan whisk hingga gula larut.
- Masukkan 6 sdm tepung terigu, 1 saset vanili bubuk (atau ½ sdt), ½ sdt baking powder, dan ¼ sdt garam (diayak); aduk hingga tercampur rata.
- Masukkan susu kental manis coklat, lalu masukkan larutan Chocolatos tadi; aduk hingga tercampur rata.
- Terakhir masukkan 6 sdm minyak goreng, aduk hingga tercampur rata.
- Tuang adonan ke loyang diameter 16 cm yang sudah diolesi margarin dan dialasi kertas roti; hentakkan beberapa kali agar udara keluar.
- Kukus dalam kukusan yang sudah panas selama kurang lebih 35 menit dengan api sedang cenderung kecil (tutup kukusan dilapisi serbet agar uap air tidak menetes).
- Tes kematangan dengan tusuk gigi; setelah matang, keluarkan dari loyang setelah agak dingin.
- Untuk ganache: campurkan 15 gr dark chocolate dan 35 gr white chocolate, lelehkan dengan api kecil.
- Masukkan 4 sdm susu cair, aduk hingga tercampur rata.
- Masukkan ½ sdt margarin, aduk hingga meleleh dan tercampur.
- Siramkan ganache ke seluruh permukaan bolu, ratakan, lalu taburi coklat bubuk di atasnya.
Ingredients
Chocolate ganache:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 2 sachets of Chocolatos drink powder with 6 tbsp hot water, stir until dissolved; set aside.
- Add 2 eggs and 6 tbsp sugar, whisk until the sugar dissolves.
- Add 6 tbsp flour, 1 sachet (or 1/2 tsp) vanilla powder, 1/2 tsp baking powder, and 1/4 tsp salt (sifted in); stir until combined.
- Add the sweetened condensed milk, then add the dissolved Chocolatos mixture; stir until combined.
- Finally, add 6 tbsp cooking oil and stir until combined.
- Pour the batter into a 16 cm pan greased with margarine and lined with baking paper; tap a few times to release trapped air.
- Steam in an already-hot steamer for about 35 minutes over medium-low heat (wrap the steamer lid with a cloth so condensation doesn't drip onto the cake).
- Test with a toothpick for doneness; once done, let it cool slightly before unmolding.
- For the ganache: combine 15 g dark chocolate and 35 g white chocolate, melt over low heat.
- Add 4 tbsp milk and stir until fully combined.
- Add 1/2 tsp margarine and stir until melted and combined.
- Pour the ganache over the entire cake, smooth it out, then sprinkle cocoa powder on top.
Mode Masak
BROWNIES CHOCOLATOS takaran sendok tanpa mixer
Chocolatos Brownies (No-Mixer, Spoon-Measured, Steamed)
BROWNIES CHOCOLATOS takaran sendok tanpa mixer
BROWNIES CHOCOLATOS takaran sendok tanpa mixer
Bahan
Bahan"nya :
Coklat ganache :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan 2 saset Chocolatos drink, tambahkan 6 sdm air panas, aduk hingga larut; sisihkan.
- Masukkan 2 butir telur dan 6 sdm gula pasir, kocok dengan whisk hingga gula larut.
- Masukkan 6 sdm tepung terigu, 1 saset vanili bubuk (atau ½ sdt), ½ sdt baking powder, dan ¼ sdt garam (diayak); aduk hingga tercampur rata.
- Masukkan susu kental manis coklat, lalu masukkan larutan Chocolatos tadi; aduk hingga tercampur rata.
- Terakhir masukkan 6 sdm minyak goreng, aduk hingga tercampur rata.
- Tuang adonan ke loyang diameter 16 cm yang sudah diolesi margarin dan dialasi kertas roti; hentakkan beberapa kali agar udara keluar.
- Kukus dalam kukusan yang sudah panas selama kurang lebih 35 menit dengan api sedang cenderung kecil (tutup kukusan dilapisi serbet agar uap air tidak menetes).
- Tes kematangan dengan tusuk gigi; setelah matang, keluarkan dari loyang setelah agak dingin.
- Untuk ganache: campurkan 15 gr dark chocolate dan 35 gr white chocolate, lelehkan dengan api kecil.
- Masukkan 4 sdm susu cair, aduk hingga tercampur rata.
- Masukkan ½ sdt margarin, aduk hingga meleleh dan tercampur.
- Siramkan ganache ke seluruh permukaan bolu, ratakan, lalu taburi coklat bubuk di atasnya.
Ingredients
Chocolate ganache:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 2 sachets of Chocolatos drink powder with 6 tbsp hot water, stir until dissolved; set aside.
- Add 2 eggs and 6 tbsp sugar, whisk until the sugar dissolves.
- Add 6 tbsp flour, 1 sachet (or 1/2 tsp) vanilla powder, 1/2 tsp baking powder, and 1/4 tsp salt (sifted in); stir until combined.
- Add the sweetened condensed milk, then add the dissolved Chocolatos mixture; stir until combined.
- Finally, add 6 tbsp cooking oil and stir until combined.
- Pour the batter into a 16 cm pan greased with margarine and lined with baking paper; tap a few times to release trapped air.
- Steam in an already-hot steamer for about 35 minutes over medium-low heat (wrap the steamer lid with a cloth so condensation doesn't drip onto the cake).
- Test with a toothpick for doneness; once done, let it cool slightly before unmolding.
- For the ganache: combine 15 g dark chocolate and 35 g white chocolate, melt over low heat.
- Add 4 tbsp milk and stir until fully combined.
- Add 1/2 tsp margarine and stir until melted and combined.
- Pour the ganache over the entire cake, smooth it out, then sprinkle cocoa powder on top.
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