Puding Chocolatos Lembut
Puding Chocolatos
Anchovy Sambal
Bahan
Cara Membuat
- Siram ikan teri dengan air panas, lalu cuci bersih.
- Panaskan sedikit minyak goreng, lalu goreng terinya sampai kering dan krispi, angkat.
- Dengan sisa minyaknya, goreng bawang merah, bawang putih, dan cabai sampai layu, lalu angkat.
- Blender bawang dan cabai bersama sedikit minyak goreng sampai halus, jangan tambahkan air agar sambalnya awet.
- Tumis sambal halus, lalu masukkan gula jawa, garam, dan kaldu bubuk.
- Masak sambil diaduk sampai minyaknya keluar dan sambalnya matang, lalu matikan api.
- Masukkan teri goreng ke dalam sambal, aduk rata, lalu sajikan.
Ingredients
Steps
- Pour boiling water over the dried anchovies, then rinse them clean.
- Heat a little cooking oil and fry the anchovies until dry and crisp, then lift them out.
- In the remaining oil, fry the shallots, garlic and chillies until wilted, then lift them out.
- Blend the shallots, garlic and chillies with a little cooking oil until smooth, adding no water so the sambal keeps well.
- Saute the sambal paste, then add the palm sugar, salt and powdered stock.
- Cook while stirring until the oil separates and the sambal is done, then turn off the heat.
- Stir the fried anchovies into the sambal until evenly mixed, then serve.
Cook Mode
Puding Chocolatos Lembut
Puding Chocolatos Lembut
Bahan
Cara Membuat
- Siram ikan teri dengan air panas, lalu cuci bersih.
- Panaskan sedikit minyak goreng, lalu goreng terinya sampai kering dan krispi, angkat.
- Dengan sisa minyaknya, goreng bawang merah, bawang putih, dan cabai sampai layu, lalu angkat.
- Blender bawang dan cabai bersama sedikit minyak goreng sampai halus, jangan tambahkan air agar sambalnya awet.
- Tumis sambal halus, lalu masukkan gula jawa, garam, dan kaldu bubuk.
- Masak sambil diaduk sampai minyaknya keluar dan sambalnya matang, lalu matikan api.
- Masukkan teri goreng ke dalam sambal, aduk rata, lalu sajikan.
Ingredients
Steps
- Pour boiling water over the dried anchovies, then rinse them clean.
- Heat a little cooking oil and fry the anchovies until dry and crisp, then lift them out.
- In the remaining oil, fry the shallots, garlic and chillies until wilted, then lift them out.
- Blend the shallots, garlic and chillies with a little cooking oil until smooth, adding no water so the sambal keeps well.
- Saute the sambal paste, then add the palm sugar, salt and powdered stock.
- Cook while stirring until the oil separates and the sambal is done, then turn off the heat.
- Stir the fried anchovies into the sambal until evenly mixed, then serve.
Cook Notes
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