RESEP PUDING COKLAT ENAK & VLA VANILA YANG CREAMY
PUDING COKLAT
Chocolate Pudding with Creamy Vanilla Vla
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur agar-agar plain, nutrijell coklat, gula pasir, dan coklat bubuk (disaring), aduk bahan kering hingga tercampur rata.
- Tambahkan susu cair, air, dan susu kental manis, aduk hingga tercampur rata.
- Masak dengan api sedang sambil terus diaduk hingga mendidih, lalu masukkan coklat batang, aduk hingga larut, masak lagi hingga mendidih kembali.
- Matikan api, biarkan uap panasnya berkurang, lalu tuang ke cetakan (basahi cetakan dulu dengan air) sambil disaring, biarkan hingga suhu ruang lalu masukkan kulkas hingga mengeset.
- Untuk vla, masak susu cair, gula pasir, dan susu kental manis dengan api sedang hingga mendidih, lalu masukkan larutan tepung maizena, aduk hingga vla sedikit mengental.
- Matikan api dan biarkan vla dingin.
- Setelah puding mengeset, keluarkan dari cetakan dengan bantuan tusuk gigi untuk memasukkan udara di pinggirannya, lalu potong dan siram dengan vla.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the plain agar-agar powder, chocolate nutrijel, sugar, and cocoa powder (sifted), stir the dry ingredients until combined.
- Add the liquid milk, water, and sweetened condensed milk, stir until combined.
- Cook over medium heat, stirring constantly, until it boils, then add the chocolate bar, stir until melted, and cook again until it returns to a boil.
- Turn off the heat, let the steam subside a little, then pour into a mold (dampened with water first) while straining, let it reach room temperature, then refrigerate until set.
- For the vla, cook the liquid milk, sugar, and sweetened condensed milk over medium heat until it boils, then add the dissolved cornstarch, stir until the vla thickens slightly.
- Turn off the heat and let the vla cool.
- Once the pudding has set, unmold it with the help of a toothpick to let air in around the edges, then slice and drizzle with the vla.
Cook Mode
RESEP PUDING COKLAT ENAK & VLA VANILA YANG CREAMY
RESEP PUDING COKLAT ENAK & VLA VANILA YANG CREAMY
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur agar-agar plain, nutrijell coklat, gula pasir, dan coklat bubuk (disaring), aduk bahan kering hingga tercampur rata.
- Tambahkan susu cair, air, dan susu kental manis, aduk hingga tercampur rata.
- Masak dengan api sedang sambil terus diaduk hingga mendidih, lalu masukkan coklat batang, aduk hingga larut, masak lagi hingga mendidih kembali.
- Matikan api, biarkan uap panasnya berkurang, lalu tuang ke cetakan (basahi cetakan dulu dengan air) sambil disaring, biarkan hingga suhu ruang lalu masukkan kulkas hingga mengeset.
- Untuk vla, masak susu cair, gula pasir, dan susu kental manis dengan api sedang hingga mendidih, lalu masukkan larutan tepung maizena, aduk hingga vla sedikit mengental.
- Matikan api dan biarkan vla dingin.
- Setelah puding mengeset, keluarkan dari cetakan dengan bantuan tusuk gigi untuk memasukkan udara di pinggirannya, lalu potong dan siram dengan vla.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the plain agar-agar powder, chocolate nutrijel, sugar, and cocoa powder (sifted), stir the dry ingredients until combined.
- Add the liquid milk, water, and sweetened condensed milk, stir until combined.
- Cook over medium heat, stirring constantly, until it boils, then add the chocolate bar, stir until melted, and cook again until it returns to a boil.
- Turn off the heat, let the steam subside a little, then pour into a mold (dampened with water first) while straining, let it reach room temperature, then refrigerate until set.
- For the vla, cook the liquid milk, sugar, and sweetened condensed milk over medium heat until it boils, then add the dissolved cornstarch, stir until the vla thickens slightly.
- Turn off the heat and let the vla cool.
- Once the pudding has set, unmold it with the help of a toothpick to let air in around the edges, then slice and drizzle with the vla.
Cook Notes
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