HANYA 4 BAHAN JADI PUDING SEENAK INI! RESEP PUDING COKLAT 4 BAHAN TERENAK
Puding Coklat
Four-Ingredient Chocolate Pudding
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Gunakan 110 ml Indomilk kental manis, saya pakai yang Swiss Choco, boleh juga yang plain sesuai selera.
- Tambahkan 14 gram agar-agar plain.
- Tambahkan 1500 ml air dan 3 bungkus Indomilk kental manis plain, lalu aduk hingga kedua bahan tercampur rata.
- Angkat, kemudian masukkan adonan ke dalam panci.
- Tambahkan 70 gram coklat batang.
- Nyalakan api sedang cenderung kecil, lalu aduk hingga tercampur rata dan mendidih agar hasilnya tidak menggumpal.
- Setelah adonan coklatnya tercampur rata, matikan api lalu angkat.
- Masukkan ke dalam loyang, lalu buang gelembung adonannya.
- Biarkan hingga uap panasnya hilang, lalu masukkan ke bagian pendingin kulkas hingga beku.
- Setelah beku keluarkan dari lemari pendingin, lalu potong pudingnya.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Measure 110 ml Indomilk sweetened condensed milk. Swiss Choco is used here, though the plain one works too.
- Add 14 grams plain agar-agar.
- Add 1500 ml water plus 3 packs plain Indomilk sweetened condensed milk, then stir until the two are evenly blended.
- Lift the bowl, then transfer the mixture into a pot.
- Add 70 grams cooking chocolate.
- Turn on medium-low heat, then stir until evenly blended as well as boiling, so the result has no lumps.
- Once the chocolate mixture is evenly blended, turn off the heat.
- Pour it into a tin, then skim off the bubbles.
- Leave it until the steam has gone, then put it into the fridge until firm.
- Once firm take it out of the fridge, then slice the pudding.
Cook Mode
HANYA 4 BAHAN JADI PUDING SEENAK INI! RESEP PUDING COKLAT 4 BAHAN TERENAK
HANYA 4 BAHAN JADI PUDING SEENAK INI! RESEP PUDING COKLAT 4 BAHAN TERENAK
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Gunakan 110 ml Indomilk kental manis, saya pakai yang Swiss Choco, boleh juga yang plain sesuai selera.
- Tambahkan 14 gram agar-agar plain.
- Tambahkan 1500 ml air dan 3 bungkus Indomilk kental manis plain, lalu aduk hingga kedua bahan tercampur rata.
- Angkat, kemudian masukkan adonan ke dalam panci.
- Tambahkan 70 gram coklat batang.
- Nyalakan api sedang cenderung kecil, lalu aduk hingga tercampur rata dan mendidih agar hasilnya tidak menggumpal.
- Setelah adonan coklatnya tercampur rata, matikan api lalu angkat.
- Masukkan ke dalam loyang, lalu buang gelembung adonannya.
- Biarkan hingga uap panasnya hilang, lalu masukkan ke bagian pendingin kulkas hingga beku.
- Setelah beku keluarkan dari lemari pendingin, lalu potong pudingnya.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Measure 110 ml Indomilk sweetened condensed milk. Swiss Choco is used here, though the plain one works too.
- Add 14 grams plain agar-agar.
- Add 1500 ml water plus 3 packs plain Indomilk sweetened condensed milk, then stir until the two are evenly blended.
- Lift the bowl, then transfer the mixture into a pot.
- Add 70 grams cooking chocolate.
- Turn on medium-low heat, then stir until evenly blended as well as boiling, so the result has no lumps.
- Once the chocolate mixture is evenly blended, turn off the heat.
- Pour it into a tin, then skim off the bubbles.
- Leave it until the steam has gone, then put it into the fridge until firm.
- Once firm take it out of the fridge, then slice the pudding.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
