klasik! PUDING ALPUKAT + COKLAT!
Puding coklat
Avocado and Chocolate Layered Pudding
Bahan
Alpukat:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan susu cair, gula pasir, garam, vanila, cokelat bubuk dan satu bungkus agar-agar yang sudah diayak ke dalam panci.
- Aduk sampai benar-benar rata sebelum apinya dinyalakan supaya agar-agarnya tidak menggumpal.
- Nyalakan api lalu masak sampai mulai panas, kemudian masukkan dark chocolate.
- Masak terus sambil diaduk sampai adonannya mendidih dan cokelatnya larut, lalu angkat.
- Diamkan sekitar 10 menit sampai uapnya berkurang tetapi pudingnya masih hangat.
- Saring puding cokelat lalu tuang ke loyang puding diameter 20 cm.
- Ambil beberapa sendok puding cokelat lalu cipratkan ke loyang yang lebih besar diameter 24 cm untuk membuat motif.
- Diamkan kedua loyang di suhu ruang sampai mengeset.
- Timbang daging alpukat yang sudah matang tanpa kulit dan bijinya.
- Blender alpukat bersama sedikit susu cair sampai halus.
- Tambahkan dua tetes pewarna hijau supaya warnanya lebih menyala. Langkah ini opsional.
- Tuang alpukat halus ke wadah yang lebih besar karena nanti akan dicampur dengan susu panas.
- Di panci, campurkan sisa susu cair dengan agar-agar, gula pasir, vanila dan garam lalu aduk sampai rata.
- Masak sampai mendidih lalu matikan api. Alpukatnya tidak boleh ikut dimasak supaya tidak pahit.
- Tuang campuran susu panas ke alpukat halus lalu aduk sampai rata.
- Keluarkan puding cokelat yang sudah mengeset dari loyangnya.
- Tuang setengah bagian puding alpukat ke loyang bermotif secara perlahan supaya coraknya tidak rusak.
- Letakkan puding cokelat di tengahnya.
- Tuang sisa puding alpukat selagi masih hangat-hangat kuku supaya menempel ke puding cokelatnya.
- Simpan di kulkas sampai benar-benar mengeset, lalu balikkan ke atas piring.
Ingredients
Avocado:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the liquid milk, granulated sugar, salt, vanilla, sifted cocoa powder and a packet of agar agar into a saucepan.
- Stir until fully combined before turning on the heat, so the agar agar does not clump.
- Turn on the heat and cook until it warms up, then add the dark chocolate.
- Keep cooking and stirring until it boils and the chocolate has dissolved, then take it off the heat.
- Let it stand for about 10 minutes until the steam dies down but the pudding is still warm.
- Strain the chocolate pudding and pour it into a 20 cm pudding mould.
- Take a few spoonfuls of the chocolate pudding and splatter it into a larger 24 cm mould to make a pattern.
- Leave both moulds at room temperature to set.
- Weigh the flesh of the ripe avocado, without the skin or stone.
- Blend the avocado with a little liquid milk until smooth.
- Add two drops of green food colouring for a brighter colour. This step is optional.
- Transfer the avocado puree into a larger bowl, since hot milk is going in next.
- In a saucepan, combine the remaining liquid milk with the agar agar, granulated sugar, vanilla and salt and stir until even.
- Cook until it boils, then turn off the heat. The avocado must never be cooked or it turns bitter.
- Pour the hot milk mixture over the avocado puree and stir until combined.
- Turn the set chocolate pudding out of its mould.
- Pour half of the avocado mixture slowly into the patterned mould so the splatter design is not disturbed.
- Set the chocolate pudding in the middle.
- Pour in the rest of the avocado pudding while it is still lukewarm so it bonds to the chocolate layer.
- Chill until fully set, then invert onto a plate.
Cook Mode
Puding coklat
Avocado and Chocolate Layered Pudding
klasik! PUDING ALPUKAT + COKLAT!
klasik! PUDING ALPUKAT + COKLAT!
Bahan
Alpukat:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan susu cair, gula pasir, garam, vanila, cokelat bubuk dan satu bungkus agar-agar yang sudah diayak ke dalam panci.
- Aduk sampai benar-benar rata sebelum apinya dinyalakan supaya agar-agarnya tidak menggumpal.
- Nyalakan api lalu masak sampai mulai panas, kemudian masukkan dark chocolate.
- Masak terus sambil diaduk sampai adonannya mendidih dan cokelatnya larut, lalu angkat.
- Diamkan sekitar 10 menit sampai uapnya berkurang tetapi pudingnya masih hangat.
- Saring puding cokelat lalu tuang ke loyang puding diameter 20 cm.
- Ambil beberapa sendok puding cokelat lalu cipratkan ke loyang yang lebih besar diameter 24 cm untuk membuat motif.
- Diamkan kedua loyang di suhu ruang sampai mengeset.
- Timbang daging alpukat yang sudah matang tanpa kulit dan bijinya.
- Blender alpukat bersama sedikit susu cair sampai halus.
- Tambahkan dua tetes pewarna hijau supaya warnanya lebih menyala. Langkah ini opsional.
- Tuang alpukat halus ke wadah yang lebih besar karena nanti akan dicampur dengan susu panas.
- Di panci, campurkan sisa susu cair dengan agar-agar, gula pasir, vanila dan garam lalu aduk sampai rata.
- Masak sampai mendidih lalu matikan api. Alpukatnya tidak boleh ikut dimasak supaya tidak pahit.
- Tuang campuran susu panas ke alpukat halus lalu aduk sampai rata.
- Keluarkan puding cokelat yang sudah mengeset dari loyangnya.
- Tuang setengah bagian puding alpukat ke loyang bermotif secara perlahan supaya coraknya tidak rusak.
- Letakkan puding cokelat di tengahnya.
- Tuang sisa puding alpukat selagi masih hangat-hangat kuku supaya menempel ke puding cokelatnya.
- Simpan di kulkas sampai benar-benar mengeset, lalu balikkan ke atas piring.
Ingredients
Avocado:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the liquid milk, granulated sugar, salt, vanilla, sifted cocoa powder and a packet of agar agar into a saucepan.
- Stir until fully combined before turning on the heat, so the agar agar does not clump.
- Turn on the heat and cook until it warms up, then add the dark chocolate.
- Keep cooking and stirring until it boils and the chocolate has dissolved, then take it off the heat.
- Let it stand for about 10 minutes until the steam dies down but the pudding is still warm.
- Strain the chocolate pudding and pour it into a 20 cm pudding mould.
- Take a few spoonfuls of the chocolate pudding and splatter it into a larger 24 cm mould to make a pattern.
- Leave both moulds at room temperature to set.
- Weigh the flesh of the ripe avocado, without the skin or stone.
- Blend the avocado with a little liquid milk until smooth.
- Add two drops of green food colouring for a brighter colour. This step is optional.
- Transfer the avocado puree into a larger bowl, since hot milk is going in next.
- In a saucepan, combine the remaining liquid milk with the agar agar, granulated sugar, vanilla and salt and stir until even.
- Cook until it boils, then turn off the heat. The avocado must never be cooked or it turns bitter.
- Pour the hot milk mixture over the avocado puree and stir until combined.
- Turn the set chocolate pudding out of its mould.
- Pour half of the avocado mixture slowly into the patterned mould so the splatter design is not disturbed.
- Set the chocolate pudding in the middle.
- Pour in the rest of the avocado pudding while it is still lukewarm so it bonds to the chocolate layer.
- Chill until fully set, then invert onto a plate.
Cook Notes
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