RESEP PUDING COKLAT PALING ENAK + FLA VANILA
Puding Coklat Fla Vanila
Chocolate Pudding with Vanilla Fla
Bahan
PUDING COKLAT :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buat flanya dulu: masak 3 sdm gula pasir dan 250 ml susu cair sambil diaduk hingga mendidih.
- Masukkan larutan 1 sdm tepung maizena, aduk terus hingga fla mengental.
- Tambahkan sedikit vanili cair, matikan api setelah mendidih kembali, lalu saring fla dan tutup permukaannya dengan plastik agar tidak berkulit.
- Untuk pudingnya, masukkan 1½ bungkus agar-agar coklat, 1 saset nutrijel coklat, 3 sdm coklat bubuk (sudah disaring), 220 gr gula pasir, 1 liter susu cair, dan 500 ml air ke dalam panci; aduk rata.
- Masak di atas api sambil terus diaduk hingga mendidih.
- Setelah mulai mendidih, masukkan 40 gr coklat (milk/dark), aduk hingga larut dan mendidih kembali, matikan api, lalu saring puding agar halus dan tidak bergerindil.
- Tuang ke cetakan mini yang sudah dibasahi air, pecahkan gelembung yang ada, biarkan dingin lalu simpan di kulkas hingga set.
- Keluarkan dari cetakan dengan melepas pinggirannya dan menusuk sisi cetakan memakai tusuk gigi agar udara masuk, lalu sajikan puding coklat dingin bersama fla vanilanya.
Ingredients
Vanilla Fla:
Chocolate Pudding:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Make the fla first: cook 3 tbsp sugar with 250 ml milk, stirring, until it comes to a boil.
- Stir in a slurry of 1 tbsp cornstarch dissolved in water, stirring constantly until the fla thickens.
- Add a little liquid vanilla extract, turn off the heat once it returns to a boil, then strain the fla and cover the surface with plastic wrap to prevent a skin from forming.
- For the pudding, combine 1 1/2 packs chocolate agar-agar powder, 1 pack chocolate Nutrijel, 3 tbsp (sifted) cocoa powder, 220 g sugar, 1 liter milk, and 500 ml water in a pot; stir to combine.
- Cook over heat, stirring constantly, until it comes to a boil.
- Once it starts to boil, add 40 g milk or dark chocolate, stir until melted and boiling again, turn off the heat, then strain the pudding mixture for a smooth, lump-free texture.
- Pour into mini molds pre-moistened with water, pop any bubbles, let cool, then refrigerate until set.
- Unmold by loosening the edges and inserting a toothpick along the side to let air in, then serve the chilled chocolate pudding with the vanilla fla.
Cook Mode
RESEP PUDING COKLAT PALING ENAK + FLA VANILA
RESEP PUDING COKLAT PALING ENAK + FLA VANILA
Bahan
PUDING COKLAT :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buat flanya dulu: masak 3 sdm gula pasir dan 250 ml susu cair sambil diaduk hingga mendidih.
- Masukkan larutan 1 sdm tepung maizena, aduk terus hingga fla mengental.
- Tambahkan sedikit vanili cair, matikan api setelah mendidih kembali, lalu saring fla dan tutup permukaannya dengan plastik agar tidak berkulit.
- Untuk pudingnya, masukkan 1½ bungkus agar-agar coklat, 1 saset nutrijel coklat, 3 sdm coklat bubuk (sudah disaring), 220 gr gula pasir, 1 liter susu cair, dan 500 ml air ke dalam panci; aduk rata.
- Masak di atas api sambil terus diaduk hingga mendidih.
- Setelah mulai mendidih, masukkan 40 gr coklat (milk/dark), aduk hingga larut dan mendidih kembali, matikan api, lalu saring puding agar halus dan tidak bergerindil.
- Tuang ke cetakan mini yang sudah dibasahi air, pecahkan gelembung yang ada, biarkan dingin lalu simpan di kulkas hingga set.
- Keluarkan dari cetakan dengan melepas pinggirannya dan menusuk sisi cetakan memakai tusuk gigi agar udara masuk, lalu sajikan puding coklat dingin bersama fla vanilanya.
Ingredients
Vanilla Fla:
Chocolate Pudding:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Make the fla first: cook 3 tbsp sugar with 250 ml milk, stirring, until it comes to a boil.
- Stir in a slurry of 1 tbsp cornstarch dissolved in water, stirring constantly until the fla thickens.
- Add a little liquid vanilla extract, turn off the heat once it returns to a boil, then strain the fla and cover the surface with plastic wrap to prevent a skin from forming.
- For the pudding, combine 1 1/2 packs chocolate agar-agar powder, 1 pack chocolate Nutrijel, 3 tbsp (sifted) cocoa powder, 220 g sugar, 1 liter milk, and 500 ml water in a pot; stir to combine.
- Cook over heat, stirring constantly, until it comes to a boil.
- Once it starts to boil, add 40 g milk or dark chocolate, stir until melted and boiling again, turn off the heat, then strain the pudding mixture for a smooth, lump-free texture.
- Pour into mini molds pre-moistened with water, pop any bubbles, let cool, then refrigerate until set.
- Unmold by loosening the edges and inserting a toothpick along the side to let air in, then serve the chilled chocolate pudding with the vanilla fla.
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