RESEP PUDING COKLAT PALING ENAK + FLA VANILA
FLA
Chocolate Pudding with Vanilla Fla
Bahan
PUDING COKLAT :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buat flanya dulu: masak 3 sdm gula pasir dan 250 ml susu cair sambil diaduk hingga mendidih.
- Masukkan larutan 1 sdm tepung maizena, aduk terus hingga fla mengental.
- Tambahkan sedikit vanili cair, matikan api setelah mendidih kembali, lalu saring fla dan tutup permukaannya dengan plastik agar tidak berkulit.
- Untuk pudingnya, masukkan 1½ bungkus agar-agar coklat, 1 saset nutrijel coklat, 3 sdm coklat bubuk (sudah disaring), 220 gr gula pasir, 1 liter susu cair, dan 500 ml air ke dalam panci; aduk rata.
- Masak di atas api sambil terus diaduk hingga mendidih.
- Setelah mulai mendidih, masukkan 40 gr coklat (milk/dark), aduk hingga larut dan mendidih kembali, matikan api, lalu saring puding agar halus dan tidak bergerindil.
- Tuang ke cetakan mini yang sudah dibasahi air, pecahkan gelembung yang ada, biarkan dingin lalu simpan di kulkas hingga set.
- Keluarkan dari cetakan dengan melepas pinggirannya dan menusuk sisi cetakan memakai tusuk gigi agar udara masuk, lalu sajikan puding coklat dingin bersama fla vanilanya.
Ingredients
Vanilla Fla:
Chocolate Pudding:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Make the fla first: cook 3 tbsp sugar with 250 ml milk, stirring, until it comes to a boil.
- Stir in a slurry of 1 tbsp cornstarch dissolved in water, stirring constantly until the fla thickens.
- Add a little liquid vanilla extract, turn off the heat once it returns to a boil, then strain the fla and cover the surface with plastic wrap to prevent a skin from forming.
- For the pudding, combine 1 1/2 packs chocolate agar-agar powder, 1 pack chocolate Nutrijel, 3 tbsp (sifted) cocoa powder, 220 g sugar, 1 liter milk, and 500 ml water in a pot; stir to combine.
- Cook over heat, stirring constantly, until it comes to a boil.
- Once it starts to boil, add 40 g milk or dark chocolate, stir until melted and boiling again, turn off the heat, then strain the pudding mixture for a smooth, lump-free texture.
- Pour into mini molds pre-moistened with water, pop any bubbles, let cool, then refrigerate until set.
- Unmold by loosening the edges and inserting a toothpick along the side to let air in, then serve the chilled chocolate pudding with the vanilla fla.
Cook Mode
FLA
Chocolate Pudding with Vanilla Fla
RESEP PUDING COKLAT PALING ENAK + FLA VANILA
RESEP PUDING COKLAT PALING ENAK + FLA VANILA
Bahan
PUDING COKLAT :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buat flanya dulu: masak 3 sdm gula pasir dan 250 ml susu cair sambil diaduk hingga mendidih.
- Masukkan larutan 1 sdm tepung maizena, aduk terus hingga fla mengental.
- Tambahkan sedikit vanili cair, matikan api setelah mendidih kembali, lalu saring fla dan tutup permukaannya dengan plastik agar tidak berkulit.
- Untuk pudingnya, masukkan 1½ bungkus agar-agar coklat, 1 saset nutrijel coklat, 3 sdm coklat bubuk (sudah disaring), 220 gr gula pasir, 1 liter susu cair, dan 500 ml air ke dalam panci; aduk rata.
- Masak di atas api sambil terus diaduk hingga mendidih.
- Setelah mulai mendidih, masukkan 40 gr coklat (milk/dark), aduk hingga larut dan mendidih kembali, matikan api, lalu saring puding agar halus dan tidak bergerindil.
- Tuang ke cetakan mini yang sudah dibasahi air, pecahkan gelembung yang ada, biarkan dingin lalu simpan di kulkas hingga set.
- Keluarkan dari cetakan dengan melepas pinggirannya dan menusuk sisi cetakan memakai tusuk gigi agar udara masuk, lalu sajikan puding coklat dingin bersama fla vanilanya.
Ingredients
Vanilla Fla:
Chocolate Pudding:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Make the fla first: cook 3 tbsp sugar with 250 ml milk, stirring, until it comes to a boil.
- Stir in a slurry of 1 tbsp cornstarch dissolved in water, stirring constantly until the fla thickens.
- Add a little liquid vanilla extract, turn off the heat once it returns to a boil, then strain the fla and cover the surface with plastic wrap to prevent a skin from forming.
- For the pudding, combine 1 1/2 packs chocolate agar-agar powder, 1 pack chocolate Nutrijel, 3 tbsp (sifted) cocoa powder, 220 g sugar, 1 liter milk, and 500 ml water in a pot; stir to combine.
- Cook over heat, stirring constantly, until it comes to a boil.
- Once it starts to boil, add 40 g milk or dark chocolate, stir until melted and boiling again, turn off the heat, then strain the pudding mixture for a smooth, lump-free texture.
- Pour into mini molds pre-moistened with water, pop any bubbles, let cool, then refrigerate until set.
- Unmold by loosening the edges and inserting a toothpick along the side to let air in, then serve the chilled chocolate pudding with the vanilla fla.
Cook Notes
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