PUDING MILO VLA VANILA CREAMY GURIH DAN ENAK BANGET | Milo Pudding Recipe
Puding Milo Vla Vanila
Milo Pudding with Vanilla Sauce
Bahan
Cara Membuat
- Masukkan 250 gram Milo bubuk, 125 gram gula pasir, 2 sendok makan coklat bubuk, dua bungkus bubuk agar-agar putih, dan 1 sendok makan tepung maizena ke dalam panci, lalu aduk hingga tercampur rata.
- Tuang sebagian dari 1600 ml susu cair, lalu aduk hingga adonannya halus, licin, dan tidak ada bahan yang bergumpal.
- Masukkan 50 gram susu kental manis, 1 sendok teh vanila, dan sisa susu cairnya, lalu lanjut aduk hingga tercampur rata.
- Masak dengan api sedang sambil terus diaduk supaya bagian bawahnya tidak gosong dan bergumpal, hingga mendidih, lalu matikan api kompor.
- Selagi masih panas, tuang adonan puding ke dalam cup berkapasitas 220 ml.
- Diamkan hingga pudingnya dingin dan mengeras.
- Masukkan 1 sendok makan tepung maizena, 75 gram gula pasir, 600 ml susu cair, dan 1 sendok teh vanila ke dalam panci, lalu aduk hingga tercampur rata.
- Masak dengan api sedang sambil terus diaduk hingga mendidih dan mengental, lalu matikan api kompor.
- Setelah vlanya dingin dan permukaan pudingnya sudah membentuk lapisan, tuang vla di atas puding secara perlahan dan menyebar supaya tidak ambles.
- Setelah pudingnya mengeras, dinginkan di dalam kulkas minimal 2 jam sebelum disajikan.
Ingredients
Steps
- Put 250 g of Milo powder, 125 g of granulated sugar, 2 tablespoons of cocoa powder, two packets of white agar-agar powder, and 1 tablespoon of cornstarch into a pot, then stir until evenly combined.
- Pour in part of the 1600 ml of liquid milk, then stir until the mixture is smooth, slippery, and free of lumps.
- Add 50 g of sweetened condensed milk, 1 teaspoon of vanilla, and the rest of the milk, then keep stirring until evenly combined.
- Cook over medium heat, stirring constantly so the bottom does not catch or go lumpy, until it boils, then turn off the heat.
- While it is still hot, pour the pudding into 220 ml cups.
- Leave it until the pudding is cool and firm.
- Put 1 tablespoon of cornstarch, 75 g of granulated sugar, 600 ml of liquid milk, and 1 teaspoon of vanilla into a pot, then stir until evenly combined.
- Cook over medium heat, stirring constantly, until it boils and thickens, then turn off the heat.
- Once the sauce is cool and the pudding has formed a skin on top, pour the sauce over the pudding slowly and in a spreading motion so it does not sink in.
- Once the pudding has firmed up, chill it in the fridge for at least 2 hours before serving.
Cook Mode
PUDING MILO VLA VANILA CREAMY GURIH DAN ENAK BANGET | Milo Pudding Recipe
PUDING MILO VLA VANILA CREAMY GURIH DAN ENAK BANGET | Milo Pudding Recipe
Bahan
Cara Membuat
- Masukkan 250 gram Milo bubuk, 125 gram gula pasir, 2 sendok makan coklat bubuk, dua bungkus bubuk agar-agar putih, dan 1 sendok makan tepung maizena ke dalam panci, lalu aduk hingga tercampur rata.
- Tuang sebagian dari 1600 ml susu cair, lalu aduk hingga adonannya halus, licin, dan tidak ada bahan yang bergumpal.
- Masukkan 50 gram susu kental manis, 1 sendok teh vanila, dan sisa susu cairnya, lalu lanjut aduk hingga tercampur rata.
- Masak dengan api sedang sambil terus diaduk supaya bagian bawahnya tidak gosong dan bergumpal, hingga mendidih, lalu matikan api kompor.
- Selagi masih panas, tuang adonan puding ke dalam cup berkapasitas 220 ml.
- Diamkan hingga pudingnya dingin dan mengeras.
- Masukkan 1 sendok makan tepung maizena, 75 gram gula pasir, 600 ml susu cair, dan 1 sendok teh vanila ke dalam panci, lalu aduk hingga tercampur rata.
- Masak dengan api sedang sambil terus diaduk hingga mendidih dan mengental, lalu matikan api kompor.
- Setelah vlanya dingin dan permukaan pudingnya sudah membentuk lapisan, tuang vla di atas puding secara perlahan dan menyebar supaya tidak ambles.
- Setelah pudingnya mengeras, dinginkan di dalam kulkas minimal 2 jam sebelum disajikan.
Ingredients
Steps
- Put 250 g of Milo powder, 125 g of granulated sugar, 2 tablespoons of cocoa powder, two packets of white agar-agar powder, and 1 tablespoon of cornstarch into a pot, then stir until evenly combined.
- Pour in part of the 1600 ml of liquid milk, then stir until the mixture is smooth, slippery, and free of lumps.
- Add 50 g of sweetened condensed milk, 1 teaspoon of vanilla, and the rest of the milk, then keep stirring until evenly combined.
- Cook over medium heat, stirring constantly so the bottom does not catch or go lumpy, until it boils, then turn off the heat.
- While it is still hot, pour the pudding into 220 ml cups.
- Leave it until the pudding is cool and firm.
- Put 1 tablespoon of cornstarch, 75 g of granulated sugar, 600 ml of liquid milk, and 1 teaspoon of vanilla into a pot, then stir until evenly combined.
- Cook over medium heat, stirring constantly, until it boils and thickens, then turn off the heat.
- Once the sauce is cool and the pudding has formed a skin on top, pour the sauce over the pudding slowly and in a spreading motion so it does not sink in.
- Once the pudding has firmed up, chill it in the fridge for at least 2 hours before serving.
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