PUDING MILO CINCAU TERENAK Sangat Harum Dan Legit | Milo Grassjelly Pudding Recipe
Puding Milo Cincau
Milo Grass Jelly Pudding
Bahan
Bahan Puding Cincau:
Bahan Puding Milo:
Cara Membuat
- Siapkan panci, masukkan 75 gr gula pasir dan 1 bungkus bubuk nutrijel rasa cincau, aduk hingga tercampur rata supaya tidak bergumpal saat cairannya dimasukkan.
- Masukkan 700 ml air putih, lalu aduk hingga tercampur rata.
- Masak hingga mendidih dengan api sedang sambil sesekali diaduk agar bagian bawahnya tidak gosong dan bergumpal.
- Setelah mendidih, matikan api kompor lalu tuang adonan puding cincau ke dalam wadah.
- Diamkan di suhu ruang hingga set dan mengeras, jangan dimasukkan ke dalam kulkas.
- Setelah puding cincau mengeras, potong puding membentuk kotak-kotak kecil.
- Masukkan potongan puding cincau ke dalam cetakan.
- Siapkan panci, masukkan 1 bungkus bubuk agar-agar putih, 1 bungkus bubuk nutrijel plain, 1 sendok teh tepung maizena, 200 gr gula pasir, sejumput garam, 250 gr milo bubuk, dan 1 sendok makan coklat bubuk.
- Aduk hingga tercampur rata.
- Masukkan 1500 ml susu cair, 50 gr susu kental manis, dan 1 sendok teh vanila.
- Aduk hingga tercampur rata.
- Masak hingga mendidih dengan api sedang sambil terus diaduk agar bagian bawahnya tidak gosong dan bergumpal.
- Setelah mendidih, matikan api kompor.
- Dalam keadaan masih panas, langsung tuang adonan puding milo ke dalam cetakan.
- Aduk adonan agar puding cincaunya menyebar.
- Diamkan hingga pudingnya mengeras di suhu ruang, lalu dinginkan di dalam kulkas minimal sekitar 4 jam.
- Keluarkan puding dari cetakan dan sajikan.
Ingredients
Grass Jelly Pudding Ingredients:
Milo Pudding Ingredients:
Steps
- Prepare a pot, add 75 g granulated sugar and 1 packet of grass jelly nutrijel powder, stir until evenly combined so it does not clump when the liquid goes in.
- Add 700 ml water, then stir until evenly combined.
- Cook over medium heat until boiling, stirring occasionally so the bottom does not scorch or clump.
- Once boiling, turn off the stove then pour the grass jelly pudding mixture into a container.
- Let it set and firm up at room temperature, do not put it in the fridge.
- Once the grass jelly pudding has firmed up, cut it into small cubes.
- Put the grass jelly pudding cubes into the mould.
- Prepare a pot, add 1 packet plain white agar-agar powder, 1 packet plain nutrijel powder, 1 tsp cornstarch, 200 g granulated sugar, a pinch of salt, 250 g Milo powder, and 1 tbsp cocoa powder.
- Stir until evenly combined.
- Add 1500 ml liquid milk, 50 g sweetened condensed milk, and 1 tsp vanilla.
- Stir until evenly combined.
- Cook over medium heat until boiling while stirring constantly so the bottom does not scorch or clump.
- Once boiling, turn off the stove.
- While still hot, pour the Milo pudding mixture straight into the mould.
- Stir the mixture so the grass jelly pudding spreads out.
- Let the pudding firm up at room temperature, then chill it in the fridge for at least about 4 hours.
- Turn the pudding out of the mould and serve.
Cook Mode
PUDING MILO CINCAU TERENAK Sangat Harum Dan Legit | Milo Grassjelly Pudding Recipe
PUDING MILO CINCAU TERENAK Sangat Harum Dan Legit | Milo Grassjelly Pudding Recipe
Bahan
Bahan Puding Cincau:
Bahan Puding Milo:
Cara Membuat
- Siapkan panci, masukkan 75 gr gula pasir dan 1 bungkus bubuk nutrijel rasa cincau, aduk hingga tercampur rata supaya tidak bergumpal saat cairannya dimasukkan.
- Masukkan 700 ml air putih, lalu aduk hingga tercampur rata.
- Masak hingga mendidih dengan api sedang sambil sesekali diaduk agar bagian bawahnya tidak gosong dan bergumpal.
- Setelah mendidih, matikan api kompor lalu tuang adonan puding cincau ke dalam wadah.
- Diamkan di suhu ruang hingga set dan mengeras, jangan dimasukkan ke dalam kulkas.
- Setelah puding cincau mengeras, potong puding membentuk kotak-kotak kecil.
- Masukkan potongan puding cincau ke dalam cetakan.
- Siapkan panci, masukkan 1 bungkus bubuk agar-agar putih, 1 bungkus bubuk nutrijel plain, 1 sendok teh tepung maizena, 200 gr gula pasir, sejumput garam, 250 gr milo bubuk, dan 1 sendok makan coklat bubuk.
- Aduk hingga tercampur rata.
- Masukkan 1500 ml susu cair, 50 gr susu kental manis, dan 1 sendok teh vanila.
- Aduk hingga tercampur rata.
- Masak hingga mendidih dengan api sedang sambil terus diaduk agar bagian bawahnya tidak gosong dan bergumpal.
- Setelah mendidih, matikan api kompor.
- Dalam keadaan masih panas, langsung tuang adonan puding milo ke dalam cetakan.
- Aduk adonan agar puding cincaunya menyebar.
- Diamkan hingga pudingnya mengeras di suhu ruang, lalu dinginkan di dalam kulkas minimal sekitar 4 jam.
- Keluarkan puding dari cetakan dan sajikan.
Ingredients
Grass Jelly Pudding Ingredients:
Milo Pudding Ingredients:
Steps
- Prepare a pot, add 75 g granulated sugar and 1 packet of grass jelly nutrijel powder, stir until evenly combined so it does not clump when the liquid goes in.
- Add 700 ml water, then stir until evenly combined.
- Cook over medium heat until boiling, stirring occasionally so the bottom does not scorch or clump.
- Once boiling, turn off the stove then pour the grass jelly pudding mixture into a container.
- Let it set and firm up at room temperature, do not put it in the fridge.
- Once the grass jelly pudding has firmed up, cut it into small cubes.
- Put the grass jelly pudding cubes into the mould.
- Prepare a pot, add 1 packet plain white agar-agar powder, 1 packet plain nutrijel powder, 1 tsp cornstarch, 200 g granulated sugar, a pinch of salt, 250 g Milo powder, and 1 tbsp cocoa powder.
- Stir until evenly combined.
- Add 1500 ml liquid milk, 50 g sweetened condensed milk, and 1 tsp vanilla.
- Stir until evenly combined.
- Cook over medium heat until boiling while stirring constantly so the bottom does not scorch or clump.
- Once boiling, turn off the stove.
- While still hot, pour the Milo pudding mixture straight into the mould.
- Stir the mixture so the grass jelly pudding spreads out.
- Let the pudding firm up at room temperature, then chill it in the fridge for at least about 4 hours.
- Turn the pudding out of the mould and serve.
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