Resep Puding Cappucino Cincau
Puding cincau
Cappuccino Grass Jelly Pudding (Puding Cappuccino Cincau)
Bahan
Puding cappuccino :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan Nutrijell cincau dengan gula pasir, tambahkan air, masak dengan api sedang cenderung kecil sambil diaduk hingga mendidih.
- Matikan api, tunggu uap panasnya hilang, lalu tuang ke cetakan dan biarkan dingin hingga mengeras.
- Parut puding cincau yang sudah mengeras.
- Seduh minuman serbuk kopi cappuccino dengan 100ml air panas, aduk hingga larut.
- Campurkan Nutrijell plain dengan gula pasir, tambahkan air, masak dengan api sedang cenderung kecil sambil diaduk.
- Setelah mulai mendidih, tuang seduhan kopi cappuccino, masak sambil diaduk hingga tercampur merata dan mendidih.
- Matikan api, tunggu uap hilang, lalu tuang puding cappuccino ke cetakan berisi cincau parut, aduk agar warnanya merata.
- Diamkan hingga benar-benar dingin, simpan di kulkas sebelum dipotong dan disajikan.
Ingredients
Cappuccino pudding:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the grass jelly Nutrijell with sugar, add water, cook over medium-low heat while stirring until it boils. (1:08)
- Turn off the heat, let the steam settle, then pour into a mold and let it cool until set. (2:01)
- Grate the set grass jelly pudding. (2:41)
- Steep the cappuccino coffee powder with 100ml hot water, stir until dissolved. (3:08)
- Combine plain Nutrijell with sugar, add water, cook over medium-low heat while stirring. (3:44)
- Once it starts boiling, pour in the brewed cappuccino coffee, cook while stirring until well combined and boiling. (4:35)
- Turn off the heat, let the steam settle, then pour the cappuccino pudding over the grated grass jelly in the mold, stir to distribute the color evenly. (5:08)
- Let it cool completely, refrigerate before slicing and serving. (5:52)
Cook Mode
Puding cincau
Cappuccino Grass Jelly Pudding (Puding Cappuccino Cincau)
Resep Puding Cappucino Cincau
Resep Puding Cappucino Cincau
Bahan
Puding cappuccino :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan Nutrijell cincau dengan gula pasir, tambahkan air, masak dengan api sedang cenderung kecil sambil diaduk hingga mendidih.
- Matikan api, tunggu uap panasnya hilang, lalu tuang ke cetakan dan biarkan dingin hingga mengeras.
- Parut puding cincau yang sudah mengeras.
- Seduh minuman serbuk kopi cappuccino dengan 100ml air panas, aduk hingga larut.
- Campurkan Nutrijell plain dengan gula pasir, tambahkan air, masak dengan api sedang cenderung kecil sambil diaduk.
- Setelah mulai mendidih, tuang seduhan kopi cappuccino, masak sambil diaduk hingga tercampur merata dan mendidih.
- Matikan api, tunggu uap hilang, lalu tuang puding cappuccino ke cetakan berisi cincau parut, aduk agar warnanya merata.
- Diamkan hingga benar-benar dingin, simpan di kulkas sebelum dipotong dan disajikan.
Ingredients
Cappuccino pudding:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the grass jelly Nutrijell with sugar, add water, cook over medium-low heat while stirring until it boils. (1:08)
- Turn off the heat, let the steam settle, then pour into a mold and let it cool until set. (2:01)
- Grate the set grass jelly pudding. (2:41)
- Steep the cappuccino coffee powder with 100ml hot water, stir until dissolved. (3:08)
- Combine plain Nutrijell with sugar, add water, cook over medium-low heat while stirring. (3:44)
- Once it starts boiling, pour in the brewed cappuccino coffee, cook while stirring until well combined and boiling. (4:35)
- Turn off the heat, let the steam settle, then pour the cappuccino pudding over the grated grass jelly in the mold, stir to distribute the color evenly. (5:08)
- Let it cool completely, refrigerate before slicing and serving. (5:52)
Cook Notes
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