PUDING THAI TEA CINCAU TERENAK Sangat Harum dan Legit| THAI TEA Grass Jelly Pudding Recipe
Puding Thai Tea Cincau
Thai Tea and Grass Jelly Pudding
Bahan
Cara Membuat
- Masukkan 1 bungkus bubuk jeli rasa cincau dan 4 sendok makan gula pasir ke dalam panci, lalu aduk hingga tercampur rata.
- Tuang 700 ml air putih, aduk rata, lalu masak dengan api sedang sambil terus diaduk hingga mendidih.
- Matikan api kompor, tuang adonan ke wadah lain, lalu diamkan hingga set atau mengeras.
- Masukkan 75 gram bubuk thai tea dan 1300 ml air putih ke dalam panci, aduk hingga tercampur rata, lalu masak hingga mendidih.
- Setelah mendidih, lanjutkan memasak sekitar 3 menit supaya warna dan wangi tehnya keluar, lalu matikan api dan saring teh menggunakan saringan kain.
- Masukkan 3 bungkus bubuk agar-agar putih dan 200 gram gula pasir ke dalam panci, lalu aduk hingga tercampur rata.
- Masukkan 1 kaleng susu evaporasi, 500 ml susu cair, teh yang telah dimasak sebelumnya, dan 100 gram susu kental manis.
- Masak dengan api sedang sambil terus diaduk hingga mendidih, lalu matikan api dan aduk sebentar hingga uap panasnya hilang.
- Serut jeli cincau yang sudah mengeras, lalu tuang ke dalam cetakan berdiameter 24 cm.
- Tuang adonan puding thai tea ke dalam cetakan, lalu aduk sesekali sebelum mengeras supaya jeli cincaunya menyebar.
- Diamkan hingga pudingnya mengeras di suhu ruang, lalu dinginkan di dalam kulkas sekitar 4 jam sebelum disajikan.
- Keluarkan puding dari cetakan, lalu potong dan sajikan.
Ingredients
Steps
- Put 1 packet of grass jelly flavoured jelly powder and 4 tablespoons of granulated sugar into a pot, then stir until evenly combined.
- Pour in 700 ml of water, stir well, then cook over medium heat while stirring constantly until it boils.
- Turn off the heat, pour the mixture into another container, then leave it until set or firm.
- Put 75 g of thai tea powder and 1,300 ml of water into a pot, stir until evenly combined, then cook until it boils.
- Once it boils, keep cooking for about 3 minutes so the colour and aroma of the tea come out, then turn off the heat and strain the tea through a cloth strainer.
- Put 3 packets of white agar powder and 200 g of granulated sugar into a pot, then stir until evenly combined.
- Add 1 can of evaporated milk, 500 ml of liquid milk, the tea cooked earlier, and 100 g of sweetened condensed milk.
- Cook over medium heat while stirring constantly until it boils, then turn off the heat and stir briefly until the steam has gone.
- Shred the set grass jelly, then pour it into a 24 cm diameter mould.
- Pour the thai tea pudding mixture into the mould, then stir occasionally before it sets so the grass jelly spreads out.
- Leave it until the pudding sets at room temperature, then chill in the fridge for about 4 hours before serving.
- Turn the pudding out of the mould, then slice and serve.
Cook Mode
PUDING THAI TEA CINCAU TERENAK Sangat Harum dan Legit| THAI TEA Grass Jelly Pudding Recipe
PUDING THAI TEA CINCAU TERENAK Sangat Harum dan Legit| THAI TEA Grass Jelly Pudding Recipe
Bahan
Cara Membuat
- Masukkan 1 bungkus bubuk jeli rasa cincau dan 4 sendok makan gula pasir ke dalam panci, lalu aduk hingga tercampur rata.
- Tuang 700 ml air putih, aduk rata, lalu masak dengan api sedang sambil terus diaduk hingga mendidih.
- Matikan api kompor, tuang adonan ke wadah lain, lalu diamkan hingga set atau mengeras.
- Masukkan 75 gram bubuk thai tea dan 1300 ml air putih ke dalam panci, aduk hingga tercampur rata, lalu masak hingga mendidih.
- Setelah mendidih, lanjutkan memasak sekitar 3 menit supaya warna dan wangi tehnya keluar, lalu matikan api dan saring teh menggunakan saringan kain.
- Masukkan 3 bungkus bubuk agar-agar putih dan 200 gram gula pasir ke dalam panci, lalu aduk hingga tercampur rata.
- Masukkan 1 kaleng susu evaporasi, 500 ml susu cair, teh yang telah dimasak sebelumnya, dan 100 gram susu kental manis.
- Masak dengan api sedang sambil terus diaduk hingga mendidih, lalu matikan api dan aduk sebentar hingga uap panasnya hilang.
- Serut jeli cincau yang sudah mengeras, lalu tuang ke dalam cetakan berdiameter 24 cm.
- Tuang adonan puding thai tea ke dalam cetakan, lalu aduk sesekali sebelum mengeras supaya jeli cincaunya menyebar.
- Diamkan hingga pudingnya mengeras di suhu ruang, lalu dinginkan di dalam kulkas sekitar 4 jam sebelum disajikan.
- Keluarkan puding dari cetakan, lalu potong dan sajikan.
Ingredients
Steps
- Put 1 packet of grass jelly flavoured jelly powder and 4 tablespoons of granulated sugar into a pot, then stir until evenly combined.
- Pour in 700 ml of water, stir well, then cook over medium heat while stirring constantly until it boils.
- Turn off the heat, pour the mixture into another container, then leave it until set or firm.
- Put 75 g of thai tea powder and 1,300 ml of water into a pot, stir until evenly combined, then cook until it boils.
- Once it boils, keep cooking for about 3 minutes so the colour and aroma of the tea come out, then turn off the heat and strain the tea through a cloth strainer.
- Put 3 packets of white agar powder and 200 g of granulated sugar into a pot, then stir until evenly combined.
- Add 1 can of evaporated milk, 500 ml of liquid milk, the tea cooked earlier, and 100 g of sweetened condensed milk.
- Cook over medium heat while stirring constantly until it boils, then turn off the heat and stir briefly until the steam has gone.
- Shred the set grass jelly, then pour it into a 24 cm diameter mould.
- Pour the thai tea pudding mixture into the mould, then stir occasionally before it sets so the grass jelly spreads out.
- Leave it until the pudding sets at room temperature, then chill in the fridge for about 4 hours before serving.
- Turn the pudding out of the mould, then slice and serve.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
