TIAP NGUMPUL SELALU BIKIN MINUMAN SEGAR INI! KELUARGA SANGAT SUKA - RESEP ES CINCAU JELLY KELAPA
Es Cincau Jelly Kelapa
Iced Grass Jelly and Coconut Jelly Drink
Bahan
* Bahan jelly cincau :
* Bahan minuman segar :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 1 bungkus jelly bubuk rasa kelapa (15 gram) dan 3 sendok makan gula pasir ke dalam wajan, lalu tambahkan 500 ml air.
- Masak dengan api sedang sambil diaduk hingga mendidih, lalu matikan api dan angkat.
- Sediakan wadah berisi 1 pcs es batu, lalu tuang adonan sedikit demi sedikit di atas es batu hingga adonan berubah menjadi jelly kelapa.
- Keluarkan es batunya, lalu sisihkan jelly kelapanya.
- Masukkan 2 bungkus jelly bubuk rasa cincau (30 gram), 8 sendok makan gula pasir, dan 1250 ml air ke dalam wajan.
- Masak dengan api sedang sambil diaduk hingga mendidih, lalu matikan api dan angkat.
- Tuang ke loyang, tunggu hingga uap panasnya berkurang, lalu diamkan 40 menit di lemari pendingin hingga set.
- Keluarkan dari lemari pendingin, potong jellynya, lalu sisihkan.
- Campur 370 gram susu kental manis, 380 gram susu evaporasi, dan 250 ml air, lalu aduk hingga tercampur rata.
- Masukkan jelly kelapa ke dalam wadah dan aduk, lalu masukkan jelly rasa cincau dan aduk hingga tercampur rata.
- Tambahkan es batu secukupnya, lalu masukkan ke dalam gelas dan sajikan.
Ingredients
* Grass jelly ingredients :
* Iced drink ingredients :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 1 packet of coconut-flavoured jelly powder (15 grams) with 3 tablespoons of granulated sugar into a wok, then pour in 500 ml of water.
- Cook over medium heat while stirring it up to a boil, then turn off the heat.
- Set out a bowl holding 1 block of ice, then pour the hot mixture over the ice a little at a time, so it turns into coconut jelly.
- Lift out the block of ice, then set the coconut jelly aside.
- Put 2 packets of grass jelly flavoured jelly powder (30 grams), 8 tablespoons of granulated sugar, and 1250 ml of water into a wok.
- Cook over medium heat while stirring it up to a boil, then turn off the heat.
- Pour it into a tin, wait for the steam to die down, then chill for 40 minutes in the refrigerator until set.
- Take it out of the refrigerator, cut the jelly into pieces, then set it aside.
- Combine 370 grams of sweetened condensed milk, 380 grams of evaporated milk, and 250 ml of water, whisking them together.
- Tip the coconut jelly into a large bowl and stir, then tip in the grass jelly, mixing it all together.
- Add ice cubes as needed, then pour it into glasses to serve.
Cook Mode
TIAP NGUMPUL SELALU BIKIN MINUMAN SEGAR INI! KELUARGA SANGAT SUKA - RESEP ES CINCAU JELLY KELAPA
TIAP NGUMPUL SELALU BIKIN MINUMAN SEGAR INI! KELUARGA SANGAT SUKA - RESEP ES CINCAU JELLY KELAPA
Bahan
* Bahan jelly cincau :
* Bahan minuman segar :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 1 bungkus jelly bubuk rasa kelapa (15 gram) dan 3 sendok makan gula pasir ke dalam wajan, lalu tambahkan 500 ml air.
- Masak dengan api sedang sambil diaduk hingga mendidih, lalu matikan api dan angkat.
- Sediakan wadah berisi 1 pcs es batu, lalu tuang adonan sedikit demi sedikit di atas es batu hingga adonan berubah menjadi jelly kelapa.
- Keluarkan es batunya, lalu sisihkan jelly kelapanya.
- Masukkan 2 bungkus jelly bubuk rasa cincau (30 gram), 8 sendok makan gula pasir, dan 1250 ml air ke dalam wajan.
- Masak dengan api sedang sambil diaduk hingga mendidih, lalu matikan api dan angkat.
- Tuang ke loyang, tunggu hingga uap panasnya berkurang, lalu diamkan 40 menit di lemari pendingin hingga set.
- Keluarkan dari lemari pendingin, potong jellynya, lalu sisihkan.
- Campur 370 gram susu kental manis, 380 gram susu evaporasi, dan 250 ml air, lalu aduk hingga tercampur rata.
- Masukkan jelly kelapa ke dalam wadah dan aduk, lalu masukkan jelly rasa cincau dan aduk hingga tercampur rata.
- Tambahkan es batu secukupnya, lalu masukkan ke dalam gelas dan sajikan.
Ingredients
* Grass jelly ingredients :
* Iced drink ingredients :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 1 packet of coconut-flavoured jelly powder (15 grams) with 3 tablespoons of granulated sugar into a wok, then pour in 500 ml of water.
- Cook over medium heat while stirring it up to a boil, then turn off the heat.
- Set out a bowl holding 1 block of ice, then pour the hot mixture over the ice a little at a time, so it turns into coconut jelly.
- Lift out the block of ice, then set the coconut jelly aside.
- Put 2 packets of grass jelly flavoured jelly powder (30 grams), 8 tablespoons of granulated sugar, and 1250 ml of water into a wok.
- Cook over medium heat while stirring it up to a boil, then turn off the heat.
- Pour it into a tin, wait for the steam to die down, then chill for 40 minutes in the refrigerator until set.
- Take it out of the refrigerator, cut the jelly into pieces, then set it aside.
- Combine 370 grams of sweetened condensed milk, 380 grams of evaporated milk, and 250 ml of water, whisking them together.
- Tip the coconut jelly into a large bowl and stir, then tip in the grass jelly, mixing it all together.
- Add ice cubes as needed, then pour it into glasses to serve.
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