RESEP ES JELLY SUSU‼️ IDE JUALAN LARIS MANIS TIAP HARI DIBULAN PUASA
Es Jelly Susu Coklat
Chocolate Milk Jelly Iced Drink
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 2 bungkus nutrijell rasa cincau isi 15 gram, 105 gram gula pasir dan 1250 ml air bersih di dalam panci.
- Masak dengan api sedang sambil diaduk hingga semua bahan tercampur rata dan mendidih, lalu matikan api dan angkat.
- Tuang ke dalam loyang, biarkan uap panasnya hilang lalu diamkan di lemari pendingin hingga beku.
- Di panci lain masukkan 1 bungkus nutrijell rasa kelapa isi 15 gram, 90 gram gula pasir dan 700 ml air, lalu masak sambil diaduk hingga mendidih dan angkat.
- Biarkan uap panasnya hilang lalu diamkan di lemari pendingin hingga beku.
- Serut jeli cincau yang sudah padat menggunakan alat serut atau parutan biasa.
- Keluarkan jeli kelapa yang sudah beku lalu potong-potong tipis.
- Masukkan 2 blok es batu berukuran besar ke dalam termos es.
- Larutkan 270 gram gula pasir dengan 500 ml air panas, aduk rata, lalu campurkan 1 kaleng susu kental manis coklat isi 370 gram dan aduk hingga rata.
- Tuang larutan coklat ke dalam termos yang berisi es batu lalu aduk hingga tercampur rata.
- Untuk penyajian, isi cup ukuran 10 oz dengan es coklat, tambahkan jeli kelapa dan jeli cincau, lalu tuang lagi es coklat di atasnya.
Ingredients
Component 1:
Component 2:
Component 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 2 packets of grass jelly flavored Nutrijell (15 grams each), 105 grams granulated sugar and 1250 ml water into a pot.
- Cook over medium heat, stirring, until everything is evenly blended and boiling, then turn off the heat.
- Pour into a tray, let the steam escape, then chill in the fridge until firm.
- In another pot combine 1 packet of coconut flavored Nutrijell (15 grams), 90 grams granulated sugar and 700 ml water, then cook while stirring until it boils and take it off the heat.
- Let the steam escape, then chill in the fridge until firm.
- Shred the set grass jelly with a shredder or an ordinary grater.
- Turn out the set coconut jelly and cut it into thin pieces.
- Put 2 large blocks of ice into an ice thermos.
- Dissolve 270 grams granulated sugar in 500 ml hot water, then stir in 1 can (370 grams) of chocolate sweetened condensed milk until fully blended.
- Pour the chocolate mixture into the thermos with the ice and stir until evenly mixed.
- To serve, fill a 10 oz cup with the chocolate ice, add the coconut jelly and the grass jelly, then top with more chocolate ice.
Cook Mode
RESEP ES JELLY SUSU‼️ IDE JUALAN LARIS MANIS TIAP HARI DIBULAN PUASA
RESEP ES JELLY SUSU‼️ IDE JUALAN LARIS MANIS TIAP HARI DIBULAN PUASA
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 2 bungkus nutrijell rasa cincau isi 15 gram, 105 gram gula pasir dan 1250 ml air bersih di dalam panci.
- Masak dengan api sedang sambil diaduk hingga semua bahan tercampur rata dan mendidih, lalu matikan api dan angkat.
- Tuang ke dalam loyang, biarkan uap panasnya hilang lalu diamkan di lemari pendingin hingga beku.
- Di panci lain masukkan 1 bungkus nutrijell rasa kelapa isi 15 gram, 90 gram gula pasir dan 700 ml air, lalu masak sambil diaduk hingga mendidih dan angkat.
- Biarkan uap panasnya hilang lalu diamkan di lemari pendingin hingga beku.
- Serut jeli cincau yang sudah padat menggunakan alat serut atau parutan biasa.
- Keluarkan jeli kelapa yang sudah beku lalu potong-potong tipis.
- Masukkan 2 blok es batu berukuran besar ke dalam termos es.
- Larutkan 270 gram gula pasir dengan 500 ml air panas, aduk rata, lalu campurkan 1 kaleng susu kental manis coklat isi 370 gram dan aduk hingga rata.
- Tuang larutan coklat ke dalam termos yang berisi es batu lalu aduk hingga tercampur rata.
- Untuk penyajian, isi cup ukuran 10 oz dengan es coklat, tambahkan jeli kelapa dan jeli cincau, lalu tuang lagi es coklat di atasnya.
Ingredients
Component 1:
Component 2:
Component 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 2 packets of grass jelly flavored Nutrijell (15 grams each), 105 grams granulated sugar and 1250 ml water into a pot.
- Cook over medium heat, stirring, until everything is evenly blended and boiling, then turn off the heat.
- Pour into a tray, let the steam escape, then chill in the fridge until firm.
- In another pot combine 1 packet of coconut flavored Nutrijell (15 grams), 90 grams granulated sugar and 700 ml water, then cook while stirring until it boils and take it off the heat.
- Let the steam escape, then chill in the fridge until firm.
- Shred the set grass jelly with a shredder or an ordinary grater.
- Turn out the set coconut jelly and cut it into thin pieces.
- Put 2 large blocks of ice into an ice thermos.
- Dissolve 270 grams granulated sugar in 500 ml hot water, then stir in 1 can (370 grams) of chocolate sweetened condensed milk until fully blended.
- Pour the chocolate mixture into the thermos with the ice and stir until evenly mixed.
- To serve, fill a 10 oz cup with the chocolate ice, add the coconut jelly and the grass jelly, then top with more chocolate ice.
Cook Notes
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