Iseng jualan ini waktu liburan kmrn, laris banget #jelly #minuman #recipe
Es Jelly Cokelat Sagu Mutiara
Iced Chocolate Jelly with Pearl Sago
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak sagu mutiara bersama pasta cokelat hingga matang.
- Campurkan 2 saset jelly bubuk cokelat dengan gula, aduk rata, lalu tambahkan air.
- Setelah tercampur, masak di atas kompor hingga mendidih.
- Tuang ke wadah tahan panas dan cetakan bunga, lalu biarkan hingga mengeras.
- Saring sagu mutiara, tiriskan, lalu guyur dengan air.
- Campurkan bubuk minuman cokelat, bubuk kopi, kental manis, dan susu evaporasi, lalu aduk rata.
- Potong-potong jelly dan keluarkan jelly dari cetakan bunga.
- Masukkan sagu mutiara, jelly bunga, dan jelly kotak ke dalam campuran susu.
- Tambahkan es batu atau dinginkan di kulkas sebelum disajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the pearl sago with the chocolate paste until done.
- Mix 2 sachets of chocolate jelly powder with sugar, stir well, then add water.
- Once combined, cook on the stove until boiling.
- Pour into a heatproof container and flower molds, then let it set.
- Strain the pearl sago, drain, then rinse with water.
- Mix the chocolate drink powder, coffee powder, sweetened condensed milk, and evaporated milk, then stir well.
- Cut the jelly into pieces and unmold the flower jellies.
- Add the pearl sago, flower jellies, and jelly cubes to the milk mixture.
- Add ice cubes or chill in the fridge before serving.
Cook Mode
Iseng jualan ini waktu liburan kmrn, laris banget #jelly #minuman #recipe
Iseng jualan ini waktu liburan kmrn, laris banget #jelly #minuman #recipe
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak sagu mutiara bersama pasta cokelat hingga matang.
- Campurkan 2 saset jelly bubuk cokelat dengan gula, aduk rata, lalu tambahkan air.
- Setelah tercampur, masak di atas kompor hingga mendidih.
- Tuang ke wadah tahan panas dan cetakan bunga, lalu biarkan hingga mengeras.
- Saring sagu mutiara, tiriskan, lalu guyur dengan air.
- Campurkan bubuk minuman cokelat, bubuk kopi, kental manis, dan susu evaporasi, lalu aduk rata.
- Potong-potong jelly dan keluarkan jelly dari cetakan bunga.
- Masukkan sagu mutiara, jelly bunga, dan jelly kotak ke dalam campuran susu.
- Tambahkan es batu atau dinginkan di kulkas sebelum disajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the pearl sago with the chocolate paste until done.
- Mix 2 sachets of chocolate jelly powder with sugar, stir well, then add water.
- Once combined, cook on the stove until boiling.
- Pour into a heatproof container and flower molds, then let it set.
- Strain the pearl sago, drain, then rinse with water.
- Mix the chocolate drink powder, coffee powder, sweetened condensed milk, and evaporated milk, then stir well.
- Cut the jelly into pieces and unmold the flower jellies.
- Add the pearl sago, flower jellies, and jelly cubes to the milk mixture.
- Add ice cubes or chill in the fridge before serving.
Cook Notes
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