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Iced Chocolate in a Cracking Chocolate Shell Cup

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Ingredients

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Steps

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  1. Chop the chocolate and melt it over steam.
  2. Add cooking oil so the texture does not set too hard.
  3. Brew the chocolate drink and add plenty of ice.
  4. Coat the inside of a cup with the melted chocolate and chill it in the refrigerator.
  5. Pour the cold chocolate drink into the cup.

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