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Mini Chocolate Spring Rolls

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Ingredients

Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.

Steps

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  1. Fold the spring roll wrapper into triangles, unfold, then cut so one sheet makes six triangles.
  2. Brush all three sides with the flour paste and add chocolate sprinkles.
  3. Fold in the tip and the left and right sides, brush with flour paste, then roll up.
  4. Fry over very low heat until browned, then lift out.
  5. Let cool, then store in a jar.

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