Ga bisa berword2 nasi sisa bisa mevvah gini #dessert #cemilan #coklat #resep #menu
Mousse Cokelat Nasi Sisa
Leftover Rice Chocolate Mousse
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan nasi ke blender, tambahkan air hangat.
- Tim dark cooking chocolate.
- Sangrai kacang sebentar hingga kecoklatan, angkat.
- Blender kacang hingga setengah kasar.
- Tuang ke cokelat yang sudah ditim, tambahkan sedikit minyak goreng.
- Tuang ke blender berisi nasi dan air hangat.
- Blender hingga benar-benar halus, aduk dulu bila lengket.
- Tuang ke wadah kaca, masukkan ke kulkas 2 jam.
- Setelah kokoh, beri taburan cokelat bubuk dan dua buah ceri.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the rice in a blender and add warm water.
- Melt the dark cooking chocolate over a double boiler.
- Toast the peanuts briefly until browned, then remove.
- Blend the peanuts until half coarse.
- Pour them into the melted chocolate and add a little cooking oil.
- Pour into the blender with the rice and warm water.
- Blend until completely smooth, stirring first if it sticks.
- Pour into a glass dish and refrigerate for 2 hours.
- Once firm, top with cocoa powder and two cherries.
Cook Mode
Ga bisa berword2 nasi sisa bisa mevvah gini #dessert #cemilan #coklat #resep #menu
Ga bisa berword2 nasi sisa bisa mevvah gini #dessert #cemilan #coklat #resep #menu
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan nasi ke blender, tambahkan air hangat.
- Tim dark cooking chocolate.
- Sangrai kacang sebentar hingga kecoklatan, angkat.
- Blender kacang hingga setengah kasar.
- Tuang ke cokelat yang sudah ditim, tambahkan sedikit minyak goreng.
- Tuang ke blender berisi nasi dan air hangat.
- Blender hingga benar-benar halus, aduk dulu bila lengket.
- Tuang ke wadah kaca, masukkan ke kulkas 2 jam.
- Setelah kokoh, beri taburan cokelat bubuk dan dua buah ceri.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the rice in a blender and add warm water.
- Melt the dark cooking chocolate over a double boiler.
- Toast the peanuts briefly until browned, then remove.
- Blend the peanuts until half coarse.
- Pour them into the melted chocolate and add a little cooking oil.
- Pour into the blender with the rice and warm water.
- Blend until completely smooth, stirring first if it sticks.
- Pour into a glass dish and refrigerate for 2 hours.
- Once firm, top with cocoa powder and two cherries.
Cook Notes
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