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ID EN

Nyenengin bocil pake roti sisa MBG #rotitawar #cemilan #bread #sweet

Wafer-Coated Custard Bread Rolls

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Ingredients

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Steps

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  1. Remove the crusts from the white bread, then flatten it.
  2. Crush the wafers finely with a chopper, then set aside.
  3. Mix the instant custard with hot water, stir until smooth and slightly thick.
  4. Spread butter on the bread.
  5. Sprinkle with chocolate sprinkles, then roll up the bread.
  6. Seal the roll with custard so it does not unroll.
  7. Dip the bread roll into the custard.
  8. Coat it in the crushed wafers until the whole surface is covered.
  9. Move to a cutting board, cut into pieces, then serve.

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