Mulai skrg roti tawarnya bakal disayang, gak kan kebuang lagi deh #pudding #bread #masakanrumahan
Puding Roti Tawar Tiga Rasa
Three-Flavor White Bread Pudding
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Sobek-sobek roti tawar.
- Tambahkan telur, gula, bubuk agar, susu, dan santan.
- Hancurkan roti tawar dengan alat atau cara apa pun.
- Pindahkan ke kompor dan masak sampai mendidih.
- Bagi adonan menjadi dua.
- Tambahkan perisa vanila ke adonan pertama.
- Tambahkan perisa red velvet dan perisa cokelat ke sisa adonan, lalu aduk sampai rata.
- Tuang adonan secara bergantian ke loyang yang sudah dibasahi air sampai adonan habis.
- Diamkan sampai benar-benar set, lalu keluarkan dari loyang.
- Simpan semalam di kulkas agar lebih enak.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Tear the white bread into pieces.
- Add the egg, sugar, agar powder, milk, and coconut milk.
- Mash the bread with any tool or method.
- Move to the stove and cook until boiling.
- Divide the mixture in two.
- Add the vanilla flavoring to the first portion.
- Add the red velvet flavoring and chocolate flavoring to the remaining mixture, then stir until evenly combined.
- Pour the mixtures alternately into a mold that has been wetted with water until all of it is used.
- Let it sit until fully set, then unmold.
- Chill overnight in the fridge for a better taste.
Cook Mode
Mulai skrg roti tawarnya bakal disayang, gak kan kebuang lagi deh #pudding #bread #masakanrumahan
Mulai skrg roti tawarnya bakal disayang, gak kan kebuang lagi deh #pudding #bread #masakanrumahan
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Sobek-sobek roti tawar.
- Tambahkan telur, gula, bubuk agar, susu, dan santan.
- Hancurkan roti tawar dengan alat atau cara apa pun.
- Pindahkan ke kompor dan masak sampai mendidih.
- Bagi adonan menjadi dua.
- Tambahkan perisa vanila ke adonan pertama.
- Tambahkan perisa red velvet dan perisa cokelat ke sisa adonan, lalu aduk sampai rata.
- Tuang adonan secara bergantian ke loyang yang sudah dibasahi air sampai adonan habis.
- Diamkan sampai benar-benar set, lalu keluarkan dari loyang.
- Simpan semalam di kulkas agar lebih enak.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Tear the white bread into pieces.
- Add the egg, sugar, agar powder, milk, and coconut milk.
- Mash the bread with any tool or method.
- Move to the stove and cook until boiling.
- Divide the mixture in two.
- Add the vanilla flavoring to the first portion.
- Add the red velvet flavoring and chocolate flavoring to the remaining mixture, then stir until evenly combined.
- Pour the mixtures alternately into a mold that has been wetted with water until all of it is used.
- Let it sit until fully set, then unmold.
- Chill overnight in the fridge for a better taste.
Cook Notes
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