Ah bikinnya gampang trus dipuji2 ipar pula ❤️ #masak #resep #caramel #pudding
Puding Roti Karamel
Caramel Bread Pudding
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lelehkan gula putih di teflon sambil digoyang-goyang.
- Tuang karamel ke wadah, sisihkan.
- Campur telur, gula, vanili, roti tawar, dan susu.
- Haluskan dengan chopper.
- Tuang ke loyang berisi karamel tadi.
- Kukus dengan api besar selama 30 menit.
- Masukkan ke freezer sekitar 2 jam.
- Sisir bagian tepinya, tutup dengan piring, lalu balikkan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Melt the white sugar in a nonstick pan, swirling the pan.
- Pour the caramel into a mold and set aside.
- Mix the eggs, sugar, vanilla, white bread, and milk.
- Blend until smooth in a chopper.
- Pour into the caramel-lined mold.
- Steam over high heat for 30 minutes.
- Put in the freezer for about 2 hours.
- Run a knife around the edges, cover with a plate, then flip over.
Cook Mode
Ah bikinnya gampang trus dipuji2 ipar pula ❤️ #masak #resep #caramel #pudding
Ah bikinnya gampang trus dipuji2 ipar pula ❤️ #masak #resep #caramel #pudding
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lelehkan gula putih di teflon sambil digoyang-goyang.
- Tuang karamel ke wadah, sisihkan.
- Campur telur, gula, vanili, roti tawar, dan susu.
- Haluskan dengan chopper.
- Tuang ke loyang berisi karamel tadi.
- Kukus dengan api besar selama 30 menit.
- Masukkan ke freezer sekitar 2 jam.
- Sisir bagian tepinya, tutup dengan piring, lalu balikkan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Melt the white sugar in a nonstick pan, swirling the pan.
- Pour the caramel into a mold and set aside.
- Mix the eggs, sugar, vanilla, white bread, and milk.
- Blend until smooth in a chopper.
- Pour into the caramel-lined mold.
- Steam over high heat for 30 minutes.
- Put in the freezer for about 2 hours.
- Run a knife around the edges, cover with a plate, then flip over.
Cook Notes
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