Puding karamel yg rasanya beneran premium banget kalo pake resep ni #puding #caramel#dessert #foodie
Puding Karamel Keju
Cheesy Caramel Pudding
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Karamel:
Puding:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lelehkan gula pasir tanpa diaduk, cukup goyang-goyang teflonnya.
- Setelah gula larut, tambahkan 6 sdm air, lalu masak hingga berbuih dan mengental.
- Tuang karamel ke wadah tahan panas, lalu sisihkan.
- Haluskan 4 butir telur, kental manis, 1 bungkus keju oles, dan 2 kotak susu rasa karamel dengan chopper hingga tercampur rata.
- Tuang ke wadah berisi karamel, lalu buang buihnya.
- Kukus selama kurang lebih 30 menit.
- Setelah puding bergoyang lembut, angkat lalu simpan di kulkas kurang lebih 3 jam.
- Biarkan di suhu ruang sekitar 5 sampai 10 menit agar karamelnya mencair.
- Keluarkan dari loyang, potong-potong, lalu sajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Caramel:
Pudding:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Melt the granulated sugar without stirring, just swirl the pan.
- Once the sugar dissolves, add 6 tbsp water, then cook until foamy and thick.
- Pour the caramel into a heatproof dish, then set aside.
- Blend 4 eggs, sweetened condensed milk, 1 pack of cream cheese spread, and 2 cartons of caramel flavored milk in a chopper until combined.
- Pour into the caramel lined dish, then skim off the foam.
- Steam for about 30 minutes.
- Once the pudding is softly wobbly, remove it, then chill in the fridge for about 3 hours.
- Let it stand at room temperature for about 5 to 10 minutes so the caramel loosens.
- Turn it out of the pan, slice, then serve.
Cook Mode
Puding karamel yg rasanya beneran premium banget kalo pake resep ni #puding #caramel#dessert #foodie
Puding karamel yg rasanya beneran premium banget kalo pake resep ni #puding #caramel#dessert #foodie
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Karamel:
Puding:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lelehkan gula pasir tanpa diaduk, cukup goyang-goyang teflonnya.
- Setelah gula larut, tambahkan 6 sdm air, lalu masak hingga berbuih dan mengental.
- Tuang karamel ke wadah tahan panas, lalu sisihkan.
- Haluskan 4 butir telur, kental manis, 1 bungkus keju oles, dan 2 kotak susu rasa karamel dengan chopper hingga tercampur rata.
- Tuang ke wadah berisi karamel, lalu buang buihnya.
- Kukus selama kurang lebih 30 menit.
- Setelah puding bergoyang lembut, angkat lalu simpan di kulkas kurang lebih 3 jam.
- Biarkan di suhu ruang sekitar 5 sampai 10 menit agar karamelnya mencair.
- Keluarkan dari loyang, potong-potong, lalu sajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Caramel:
Pudding:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Melt the granulated sugar without stirring, just swirl the pan.
- Once the sugar dissolves, add 6 tbsp water, then cook until foamy and thick.
- Pour the caramel into a heatproof dish, then set aside.
- Blend 4 eggs, sweetened condensed milk, 1 pack of cream cheese spread, and 2 cartons of caramel flavored milk in a chopper until combined.
- Pour into the caramel lined dish, then skim off the foam.
- Steam for about 30 minutes.
- Once the pudding is softly wobbly, remove it, then chill in the fridge for about 3 hours.
- Let it stand at room temperature for about 5 to 10 minutes so the caramel loosens.
- Turn it out of the pan, slice, then serve.
Cook Notes
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