Resep
Viral Caramel Pudding
Bahan
bahan karamel :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan jelly bubuk (nutrijel), agar-agar, dan gula pasir ke dalam panci, aduk bahan kering hingga tercampur rata.
- Masukkan susu cair full cream, aduk rata, lalu tambahkan vanili cair dan aduk lagi.
- Pindahkan ke atas kompor, nyalakan api sedang, masak sambil terus diaduk hingga mendidih, lalu matikan api dan biarkan uap panasnya berkurang.
- Tuang ke dalam cup, isi sekitar 130 ml per cup, biarkan sampai suhu ruang, lalu masukkan ke dalam kulkas.
- Untuk karamel, larutkan tepung maizena dengan sedikit air, lalu didihkan sisa air; sisihkan keduanya.
- Panaskan teflon, masukkan gula pasir, ratakan, dan masak dengan api yang sangat kecil hingga gulanya mencair (jangan diaduk, cukup digoyang-goyangkan wajannya).
- Setelah gula benar-benar mencair menjadi karamel, masukkan air panas sedikit demi sedikit sambil diaduk hingga tercampur rata.
- Masukkan larutan maizena, aduk hingga karamel sedikit mengental, lalu matikan api dan biarkan dingin.
- Hancurkan biskuit regal untuk topping.
- Keluarkan puding dari kulkas, siram dengan saus karamel secukupnya, lalu taburi dengan biskuit regal yang sudah dihancurkan sebelum disajikan.
Ingredients
caramel ingredients :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the jelly powder (nutrijel), agar-agar powder, and sugar into a pot, stir the dry ingredients until combined.
- Add the full cream liquid milk, stir well, then add liquid vanilla and stir again.
- Move to the stove, turn on medium heat, and cook while stirring continuously until it boils, then turn off the heat and let the steam die down.
- Pour into cups, filling each about 130 ml, let cool to room temperature, then refrigerate.
- For the caramel, dissolve the cornstarch in a little water, and bring the remaining water to a boil; set both aside.
- Heat a non-stick pan, add the sugar, spread it out evenly, and cook over very low heat until the sugar melts (don't stir, just gently swirl the pan).
- Once the sugar has fully melted into caramel, add the hot water gradually while stirring until combined.
- Add the cornstarch slurry, stir until the caramel thickens slightly, then turn off the heat and let it cool.
- Crush the Regal biscuits for the topping.
- Remove the pudding from the fridge, drizzle with the caramel sauce, then sprinkle with the crushed Regal biscuits before serving.
Cook Mode
PUDING KARAMEL VIRAL
Viral Caramel Pudding
PUDING KARAMEL VIRAL
PUDING KARAMEL VIRAL
Bahan
bahan karamel :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan jelly bubuk (nutrijel), agar-agar, dan gula pasir ke dalam panci, aduk bahan kering hingga tercampur rata.
- Masukkan susu cair full cream, aduk rata, lalu tambahkan vanili cair dan aduk lagi.
- Pindahkan ke atas kompor, nyalakan api sedang, masak sambil terus diaduk hingga mendidih, lalu matikan api dan biarkan uap panasnya berkurang.
- Tuang ke dalam cup, isi sekitar 130 ml per cup, biarkan sampai suhu ruang, lalu masukkan ke dalam kulkas.
- Untuk karamel, larutkan tepung maizena dengan sedikit air, lalu didihkan sisa air; sisihkan keduanya.
- Panaskan teflon, masukkan gula pasir, ratakan, dan masak dengan api yang sangat kecil hingga gulanya mencair (jangan diaduk, cukup digoyang-goyangkan wajannya).
- Setelah gula benar-benar mencair menjadi karamel, masukkan air panas sedikit demi sedikit sambil diaduk hingga tercampur rata.
- Masukkan larutan maizena, aduk hingga karamel sedikit mengental, lalu matikan api dan biarkan dingin.
- Hancurkan biskuit regal untuk topping.
- Keluarkan puding dari kulkas, siram dengan saus karamel secukupnya, lalu taburi dengan biskuit regal yang sudah dihancurkan sebelum disajikan.
Ingredients
caramel ingredients :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the jelly powder (nutrijel), agar-agar powder, and sugar into a pot, stir the dry ingredients until combined.
- Add the full cream liquid milk, stir well, then add liquid vanilla and stir again.
- Move to the stove, turn on medium heat, and cook while stirring continuously until it boils, then turn off the heat and let the steam die down.
- Pour into cups, filling each about 130 ml, let cool to room temperature, then refrigerate.
- For the caramel, dissolve the cornstarch in a little water, and bring the remaining water to a boil; set both aside.
- Heat a non-stick pan, add the sugar, spread it out evenly, and cook over very low heat until the sugar melts (don't stir, just gently swirl the pan).
- Once the sugar has fully melted into caramel, add the hot water gradually while stirring until combined.
- Add the cornstarch slurry, stir until the caramel thickens slightly, then turn off the heat and let it cool.
- Crush the Regal biscuits for the topping.
- Remove the pudding from the fridge, drizzle with the caramel sauce, then sprinkle with the crushed Regal biscuits before serving.
Cook Notes
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