PUDING KARAMEL REGAL VIRAL ‼️
Resep
Viral Caramel Pudding with Regal Biscuit Crumb
Bahan
Saus karamel :
Cara Membuat
- Dengan kompor belum dinyalakan, campurkan 80 gr gula pasir, 2 sdt agar-agar bubuk plain, dan 1,5 sdt nutrijel plain, lalu aduk rata.
- Tuang 1,5 liter susu cair full cream lalu aduk sampai rata.
- Nyalakan api sedang dan aduk terus sampai mendidih.
- Setelah mendidih, matikan api lalu saring adonannya supaya tekstur pudingnya lebih halus.
- Tuang puding ke dalam cup atau cetakan sesuai selera.
- Masukkan ke kulkas dan tunggu sampai set.
- Untuk saus karamel, masukkan 150 gr gula pasir ke wajan, nyalakan api kecil, lalu masak sampai gulanya menjadi karamel.
- Setelah setengahnya jadi karamel, goyang-goyangkan wajan sampai semuanya larut menjadi karamel.
- Tuang 300 ml air mendidih dengan hati-hati karena uapnya sangat panas.
- Larutkan 1 sdm tepung maizena dengan 2 sdm air lalu aduk sampai tercampur rata.
- Tuang larutan maizena ke dalam air karamel sambil terus diaduk.
- Setelah mendidih, matikan api kompor lalu pindahkan saus ke wadah.
- Hancurkan satu bungkus biskuit regal, jangan terlalu halus supaya masih terasa krenyes.
- Simpan biskuit di dalam toples supaya tidak melempem, dan taburkan hanya saat akan disantap.
- Setelah pudingnya set, keluarkan dari kulkas, siram dengan saus karamel, lalu taburi biskuit regal.
Ingredients
Caramel sauce :
Steps
- With the stove still off, combine 80 g sugar, 2 tsp plain agar powder and 1.5 tsp plain jelly powder, then stir well.
- Pour in 1.5 litres of full cream milk and stir until combined.
- Turn the heat to medium and stir constantly until it boils.
- Once boiling, turn off the heat and strain the mixture so the pudding comes out smoother.
- Pour the pudding into cups or moulds of your choice.
- Refrigerate and wait until set.
- For the caramel sauce, put 150 g sugar in a pan, turn the heat to low, and cook until the sugar caramelises.
- Once about half has caramelised, swirl the pan until it all dissolves into caramel.
- Carefully pour in 300 ml boiling water, as the steam is extremely hot.
- Mix 1 tbsp cornstarch with 2 tbsp water until smooth.
- Pour the slurry into the caramel while stirring constantly.
- Once it boils, turn off the heat and transfer the sauce to a bowl.
- Crush a packet of Regal biscuits, leaving some coarse pieces for crunch.
- Keep the crumbs in an airtight jar so they stay crisp, and sprinkle them on only when serving.
- Once the pudding has set, take it out of the fridge, pour over the caramel sauce, then top with the biscuit crumbs.
Cook Mode
PUDING KARAMEL REGAL VIRAL ‼️
Viral Caramel Pudding with Regal Biscuit Crumb
PUDING KARAMEL REGAL VIRAL ‼️
PUDING KARAMEL REGAL VIRAL ‼️
Bahan
Saus karamel :
Cara Membuat
- Dengan kompor belum dinyalakan, campurkan 80 gr gula pasir, 2 sdt agar-agar bubuk plain, dan 1,5 sdt nutrijel plain, lalu aduk rata.
- Tuang 1,5 liter susu cair full cream lalu aduk sampai rata.
- Nyalakan api sedang dan aduk terus sampai mendidih.
- Setelah mendidih, matikan api lalu saring adonannya supaya tekstur pudingnya lebih halus.
- Tuang puding ke dalam cup atau cetakan sesuai selera.
- Masukkan ke kulkas dan tunggu sampai set.
- Untuk saus karamel, masukkan 150 gr gula pasir ke wajan, nyalakan api kecil, lalu masak sampai gulanya menjadi karamel.
- Setelah setengahnya jadi karamel, goyang-goyangkan wajan sampai semuanya larut menjadi karamel.
- Tuang 300 ml air mendidih dengan hati-hati karena uapnya sangat panas.
- Larutkan 1 sdm tepung maizena dengan 2 sdm air lalu aduk sampai tercampur rata.
- Tuang larutan maizena ke dalam air karamel sambil terus diaduk.
- Setelah mendidih, matikan api kompor lalu pindahkan saus ke wadah.
- Hancurkan satu bungkus biskuit regal, jangan terlalu halus supaya masih terasa krenyes.
- Simpan biskuit di dalam toples supaya tidak melempem, dan taburkan hanya saat akan disantap.
- Setelah pudingnya set, keluarkan dari kulkas, siram dengan saus karamel, lalu taburi biskuit regal.
Ingredients
Caramel sauce :
Steps
- With the stove still off, combine 80 g sugar, 2 tsp plain agar powder and 1.5 tsp plain jelly powder, then stir well.
- Pour in 1.5 litres of full cream milk and stir until combined.
- Turn the heat to medium and stir constantly until it boils.
- Once boiling, turn off the heat and strain the mixture so the pudding comes out smoother.
- Pour the pudding into cups or moulds of your choice.
- Refrigerate and wait until set.
- For the caramel sauce, put 150 g sugar in a pan, turn the heat to low, and cook until the sugar caramelises.
- Once about half has caramelised, swirl the pan until it all dissolves into caramel.
- Carefully pour in 300 ml boiling water, as the steam is extremely hot.
- Mix 1 tbsp cornstarch with 2 tbsp water until smooth.
- Pour the slurry into the caramel while stirring constantly.
- Once it boils, turn off the heat and transfer the sauce to a bowl.
- Crush a packet of Regal biscuits, leaving some coarse pieces for crunch.
- Keep the crumbs in an airtight jar so they stay crisp, and sprinkle them on only when serving.
- Once the pudding has set, take it out of the fridge, pour over the caramel sauce, then top with the biscuit crumbs.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
