Resep Puding Regal Coklat Vla Vanila
Puding Regal Coklat Vla Vanila
Chocolate Biscuit Pudding with Vanilla Custard
Bahan
Vla Vanila:
Cara Membuat
- Haluskan 20 keping biskuit marie menggunakan chopper.
- Masukkan 2 bungkus bubuk agar-agar putih, 1 bungkus nutrijel coklat, 40 gr coklat bubuk, 250 gr gula pasir, dan 1/4 sdt garam ke dalam panci, aduk rata.
- Tuang sebagian dari 2200 ml susu cair lalu aduk hingga tercampur rata.
- Masukkan 100 gr susu kental manis dan biskuit yang telah dihaluskan, aduk hingga tercampur rata.
- Masukkan 100 gr dark cooking chocolate yang dipotong kecil dan sisa susu cair, aduk hingga rata.
- Masak dengan api sedang sambil terus diaduk hingga mendidih dan meletup-letup.
- Matikan api lalu tuang adonan ke dalam cetakan diameter 24 cm.
- Diamkan hingga pudingnya set lalu dinginkan di dalam kulkas minimal sekitar 4 jam.
- Untuk vlanya, masukkan 75 gr gula pasir, 2 sdm tepung maizena, 500 ml susu cair, dan 1 sdt vanila ke dalam panci, aduk rata.
- Masak dengan api sedang sambil terus diaduk hingga mendidih dan mengental.
- Matikan api lalu terus aduk sampai uap panasnya hilang supaya vlanya tidak bergumpal.
- Keluarkan puding dari cetakan lalu potong sesuai selera.
- Sajikan puding dengan siraman vla vanila.
Ingredients
Vanilla custard:
Steps
- Grind 20 marie biscuits in a food chopper.
- Put 2 packets of white agar agar powder, 1 packet of chocolate nutrijel, 40 g cocoa powder, 250 g granulated sugar, and 1/4 tsp salt into a pot and stir.
- Pour in part of the 2200 ml of milk then stir until evenly combined.
- Add 100 g sweetened condensed milk and the ground biscuits, then stir until combined.
- Add 100 g dark cooking chocolate chopped small and the rest of the milk, then stir.
- Cook over medium heat while stirring constantly until it boils and bubbles.
- Turn off the heat then pour the mixture into a 24 cm mould.
- Let the pudding set then chill it in the fridge for at least about 4 hours.
- For the custard, put 75 g granulated sugar, 2 tbsp cornstarch, 500 ml milk, and 1 tsp vanilla into a pot and stir.
- Cook over medium heat while stirring constantly until it boils and thickens.
- Turn off the heat then keep stirring until the steam is gone so the custard does not go lumpy.
- Turn the pudding out of the mould then slice it as you like.
- Serve the pudding with the vanilla custard poured over.
Cook Mode
Resep Puding Regal Coklat Vla Vanila
Resep Puding Regal Coklat Vla Vanila
Bahan
Vla Vanila:
Cara Membuat
- Haluskan 20 keping biskuit marie menggunakan chopper.
- Masukkan 2 bungkus bubuk agar-agar putih, 1 bungkus nutrijel coklat, 40 gr coklat bubuk, 250 gr gula pasir, dan 1/4 sdt garam ke dalam panci, aduk rata.
- Tuang sebagian dari 2200 ml susu cair lalu aduk hingga tercampur rata.
- Masukkan 100 gr susu kental manis dan biskuit yang telah dihaluskan, aduk hingga tercampur rata.
- Masukkan 100 gr dark cooking chocolate yang dipotong kecil dan sisa susu cair, aduk hingga rata.
- Masak dengan api sedang sambil terus diaduk hingga mendidih dan meletup-letup.
- Matikan api lalu tuang adonan ke dalam cetakan diameter 24 cm.
- Diamkan hingga pudingnya set lalu dinginkan di dalam kulkas minimal sekitar 4 jam.
- Untuk vlanya, masukkan 75 gr gula pasir, 2 sdm tepung maizena, 500 ml susu cair, dan 1 sdt vanila ke dalam panci, aduk rata.
- Masak dengan api sedang sambil terus diaduk hingga mendidih dan mengental.
- Matikan api lalu terus aduk sampai uap panasnya hilang supaya vlanya tidak bergumpal.
- Keluarkan puding dari cetakan lalu potong sesuai selera.
- Sajikan puding dengan siraman vla vanila.
Ingredients
Vanilla custard:
Steps
- Grind 20 marie biscuits in a food chopper.
- Put 2 packets of white agar agar powder, 1 packet of chocolate nutrijel, 40 g cocoa powder, 250 g granulated sugar, and 1/4 tsp salt into a pot and stir.
- Pour in part of the 2200 ml of milk then stir until evenly combined.
- Add 100 g sweetened condensed milk and the ground biscuits, then stir until combined.
- Add 100 g dark cooking chocolate chopped small and the rest of the milk, then stir.
- Cook over medium heat while stirring constantly until it boils and bubbles.
- Turn off the heat then pour the mixture into a 24 cm mould.
- Let the pudding set then chill it in the fridge for at least about 4 hours.
- For the custard, put 75 g granulated sugar, 2 tbsp cornstarch, 500 ml milk, and 1 tsp vanilla into a pot and stir.
- Cook over medium heat while stirring constantly until it boils and thickens.
- Turn off the heat then keep stirring until the steam is gone so the custard does not go lumpy.
- Turn the pudding out of the mould then slice it as you like.
- Serve the pudding with the vanilla custard poured over.
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