Resep Puding Oreo Milo Coklat Vla Vanila
💎Lapisan Oreo
Oreo Milo Chocolate Pudding with Vanilla Sauce
Bahan
Cara Membuat
- Patah-patahkan 10 keping oreo menjadi beberapa bagian kecil, masukkan ke dalam cetakan, lalu sisihkan.
- Masukkan satu bungkus bubuk agar-agar putih, 1 sendok makan tepung maizena, dan 100 gram gula pasir ke dalam panci, lalu aduk hingga tercampur rata.
- Masukkan 800 ml susu cair, lalu aduk hingga tercampur rata.
- Masak dengan api sedang sambil terus diaduk supaya bagian bawahnya tidak gosong dan bergumpal, hingga mendidih, lalu matikan api kompor.
- Tuang adonan ke dalam cetakan sampai sepertiga bagian, tekan oreonya perlahan dengan garpu supaya tidak mengambang, lalu diamkan hingga set.
- Masukkan 120 gram Milo bubuk, 100 gram gula pasir, 1 sendok makan tepung maizena, dan 1 bungkus bubuk agar-agar putih ke dalam panci, lalu aduk hingga tercampur rata.
- Masukkan 800 ml susu cair, aduk rata, lalu masak dengan api sedang sambil terus diaduk hingga mendidih dan matikan api kompor.
- Tuang adonan Milo ke dalam cetakan sampai dua pertiga bagian, lalu diamkan hingga set.
- Masukkan 100 gram gula pasir, satu bungkus bubuk agar-agar putih, 2 sendok makan coklat bubuk, dan 1 sendok makan tepung maizena ke dalam panci, lalu aduk hingga tercampur rata.
- Masukkan 800 ml susu cair, aduk rata, lalu masukkan 100 gram cooking chocolate yang telah dipotong kecil-kecil.
- Masak dengan api sedang sambil terus diaduk hingga mendidih dan coklatnya meleleh, lalu matikan api kompor.
- Tuang adonan coklat ke dalam cetakan sampai penuh, diamkan hingga set dan mengeras, lalu dinginkan di dalam kulkas minimal sekitar 2 jam.
- Masukkan 100 gram gula pasir dan 4 sendok makan tepung maizena ke dalam panci, lalu aduk hingga tercampur rata.
- Masukkan 50 ml susu kental manis, 1 sendok teh vanila, dan 1 liter susu cair, lalu aduk hingga tercampur rata.
- Masak dengan api sedang sambil terus diaduk hingga mendidih dan mengental, matikan api kompor, lalu terus aduk sampai vlanya dingin supaya tidak bergumpal.
- Renggangkan bagian pinggiran puding, keluarkan puding dari cetakan, lalu sajikan dengan fla vanila.
Ingredients
Steps
- Break 10 Oreo biscuits into several small pieces, put them into the mould, then set aside.
- Put one packet of white agar-agar powder, 1 tablespoon of cornstarch, and 100 g of granulated sugar into a pot, then stir until evenly combined.
- Add 800 ml of liquid milk, then stir until evenly combined.
- Cook over medium heat, stirring constantly so the bottom does not catch or go lumpy, until it boils, then turn off the heat.
- Pour the mixture into the mould up to one third full, press the Oreos down gently with a fork so they do not all float, then leave it to set.
- Put 120 g of Milo powder, 100 g of granulated sugar, 1 tablespoon of cornstarch, and 1 packet of white agar-agar powder into a pot, then stir until evenly combined.
- Add 800 ml of liquid milk, stir well, then cook over medium heat, stirring constantly, until it boils, and turn off the heat.
- Pour the Milo mixture into the mould up to two thirds full, then leave it to set.
- Put 100 g of granulated sugar, one packet of white agar-agar powder, 2 tablespoons of cocoa powder, and 1 tablespoon of cornstarch into a pot, then stir until evenly combined.
- Add 800 ml of liquid milk, stir well, then add 100 g of cooking chocolate chopped small.
- Cook over medium heat, stirring constantly, until it boils and the chocolate has melted, then turn off the heat.
- Pour the chocolate mixture into the mould to fill it, leave it to set firm, then chill it in the fridge for at least about 2 hours.
- Put 100 g of granulated sugar and 4 tablespoons of cornstarch into a pot, then stir until evenly combined.
- Add 50 ml of sweetened condensed milk, 1 teaspoon of vanilla, and 1 litre of liquid milk, then stir until evenly combined.
- Cook over medium heat, stirring constantly, until it boils and thickens, turn off the heat, then keep stirring until the sauce is cool so it does not go lumpy.
- Ease the edges of the pudding away from the mould, turn the pudding out, then serve it with the vanilla sauce.
Cook Mode
Resep Puding Oreo Milo Coklat Vla Vanila
Resep Puding Oreo Milo Coklat Vla Vanila
Bahan
Cara Membuat
- Patah-patahkan 10 keping oreo menjadi beberapa bagian kecil, masukkan ke dalam cetakan, lalu sisihkan.
- Masukkan satu bungkus bubuk agar-agar putih, 1 sendok makan tepung maizena, dan 100 gram gula pasir ke dalam panci, lalu aduk hingga tercampur rata.
- Masukkan 800 ml susu cair, lalu aduk hingga tercampur rata.
- Masak dengan api sedang sambil terus diaduk supaya bagian bawahnya tidak gosong dan bergumpal, hingga mendidih, lalu matikan api kompor.
- Tuang adonan ke dalam cetakan sampai sepertiga bagian, tekan oreonya perlahan dengan garpu supaya tidak mengambang, lalu diamkan hingga set.
- Masukkan 120 gram Milo bubuk, 100 gram gula pasir, 1 sendok makan tepung maizena, dan 1 bungkus bubuk agar-agar putih ke dalam panci, lalu aduk hingga tercampur rata.
- Masukkan 800 ml susu cair, aduk rata, lalu masak dengan api sedang sambil terus diaduk hingga mendidih dan matikan api kompor.
- Tuang adonan Milo ke dalam cetakan sampai dua pertiga bagian, lalu diamkan hingga set.
- Masukkan 100 gram gula pasir, satu bungkus bubuk agar-agar putih, 2 sendok makan coklat bubuk, dan 1 sendok makan tepung maizena ke dalam panci, lalu aduk hingga tercampur rata.
- Masukkan 800 ml susu cair, aduk rata, lalu masukkan 100 gram cooking chocolate yang telah dipotong kecil-kecil.
- Masak dengan api sedang sambil terus diaduk hingga mendidih dan coklatnya meleleh, lalu matikan api kompor.
- Tuang adonan coklat ke dalam cetakan sampai penuh, diamkan hingga set dan mengeras, lalu dinginkan di dalam kulkas minimal sekitar 2 jam.
- Masukkan 100 gram gula pasir dan 4 sendok makan tepung maizena ke dalam panci, lalu aduk hingga tercampur rata.
- Masukkan 50 ml susu kental manis, 1 sendok teh vanila, dan 1 liter susu cair, lalu aduk hingga tercampur rata.
- Masak dengan api sedang sambil terus diaduk hingga mendidih dan mengental, matikan api kompor, lalu terus aduk sampai vlanya dingin supaya tidak bergumpal.
- Renggangkan bagian pinggiran puding, keluarkan puding dari cetakan, lalu sajikan dengan fla vanila.
Ingredients
Steps
- Break 10 Oreo biscuits into several small pieces, put them into the mould, then set aside.
- Put one packet of white agar-agar powder, 1 tablespoon of cornstarch, and 100 g of granulated sugar into a pot, then stir until evenly combined.
- Add 800 ml of liquid milk, then stir until evenly combined.
- Cook over medium heat, stirring constantly so the bottom does not catch or go lumpy, until it boils, then turn off the heat.
- Pour the mixture into the mould up to one third full, press the Oreos down gently with a fork so they do not all float, then leave it to set.
- Put 120 g of Milo powder, 100 g of granulated sugar, 1 tablespoon of cornstarch, and 1 packet of white agar-agar powder into a pot, then stir until evenly combined.
- Add 800 ml of liquid milk, stir well, then cook over medium heat, stirring constantly, until it boils, and turn off the heat.
- Pour the Milo mixture into the mould up to two thirds full, then leave it to set.
- Put 100 g of granulated sugar, one packet of white agar-agar powder, 2 tablespoons of cocoa powder, and 1 tablespoon of cornstarch into a pot, then stir until evenly combined.
- Add 800 ml of liquid milk, stir well, then add 100 g of cooking chocolate chopped small.
- Cook over medium heat, stirring constantly, until it boils and the chocolate has melted, then turn off the heat.
- Pour the chocolate mixture into the mould to fill it, leave it to set firm, then chill it in the fridge for at least about 2 hours.
- Put 100 g of granulated sugar and 4 tablespoons of cornstarch into a pot, then stir until evenly combined.
- Add 50 ml of sweetened condensed milk, 1 teaspoon of vanilla, and 1 litre of liquid milk, then stir until evenly combined.
- Cook over medium heat, stirring constantly, until it boils and thickens, turn off the heat, then keep stirring until the sauce is cool so it does not go lumpy.
- Ease the edges of the pudding away from the mould, turn the pudding out, then serve it with the vanilla sauce.
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