PUDING LAPIS OREO MILO COKLAT | Oreo Milo Chocolate Layered Puding
💎Lapisan Oreo
Layered Oreo, Milo and Chocolate Pudding
Bahan
Cara Membuat
- Siapkan 10 keping Oreo lalu patah-patahkan atau hancurkan sesuai selera, kemudian sisihkan.
- Siapkan panci, masukkan 1 bungkus bubuk agar-agar putih, 1 sendok makan tepung maizena, dan 100 gram gula pasir, lalu aduk dulu hingga tercampur rata.
- Masukkan 800 ml susu cair lalu aduk hingga tercampur rata.
- Nyalakan api sedang lalu masak sambil terus diaduk hingga mendidih dan meletup-letup, kemudian matikan api kompornya.
- Siapkan cetakan, masukkan kepingan Oreo yang telah dihancurkan, lalu tuang adonan sedikit demi sedikit supaya oreonya tidak mengambang semua.
- Biarkan lapisan pertama hingga set.
- Siapkan panci, masukkan 1 bungkus bubuk agar-agar putih, 1 sendok makan tepung maizena, 100 gram gula pasir, dan 5 sachet Milo bubuk atau setara 110 gram, lalu aduk hingga tercampur rata.
- Masukkan sebagian dari 800 ml susu cair, aduk hingga tercampur rata, lalu masukkan sisa susunya dan aduk kembali.
- Masak dengan api sedang sambil terus diaduk hingga mendidih dan meletup-letup, lalu matikan api kompornya.
- Pastikan lapisan pertama sudah set dan tidak lengket saat disentuh, lalu tuang adonan Milo perlahan sedikit demi sedikit supaya lapisan pertama tidak amblas.
- Biarkan adonan Milo hingga set membentuk lapisan.
- Siapkan panci, masukkan 2 sendok makan coklat bubuk, 1 sendok makan tepung maizena, 100 gram gula pasir, dan 1 bungkus bubuk agar-agar putih, lalu aduk hingga tercampur rata.
- Masukkan sebagian dari 800 ml susu cair coklat, aduk hingga tercampur rata, lalu masukkan sisa susunya dan aduk kembali.
- Masukkan 100 gram dark cooking chocolate, lalu masak dengan api sedang sambil terus diaduk hingga mendidih dan mengental, kemudian matikan api kompornya.
- Pastikan lapisan kedua sudah set dan padat, lalu tuang adonan coklat sedikit demi sedikit secara perlahan.
- Biarkan puding hingga set tanpa digoyang, diangkat, atau digeser, lalu simpan di dalam kulkas sekitar dua hingga tiga jam.
- Keluarkan puding dari cetakan lalu potong dan sajikan.
Ingredients
Steps
- Take 10 Oreo biscuits and break or crush them as coarsely as you like, then set aside.
- Prepare a pot, add 1 packet of white agar-agar powder, 1 tbsp cornstarch and 100 g granulated sugar, then stir first until evenly combined.
- Add 800 ml liquid milk, then stir until evenly combined.
- Turn on medium heat and cook, stirring constantly, until it boils and bubbles, then turn off the heat.
- Prepare a mould, tip in the crushed Oreo pieces, then pour the mixture in a little at a time so the Oreo does not all float up.
- Leave the first layer until it sets.
- Prepare a pot, add 1 packet of white agar-agar powder, 1 tbsp cornstarch, 100 g granulated sugar and 5 sachets of Milo powder or 110 g, then stir until evenly combined.
- Add part of the 800 ml liquid milk, stir until evenly combined, then add the rest of the milk and stir again.
- Cook over medium heat, stirring constantly, until it boils and bubbles, then turn off the heat.
- Make sure the first layer has set and is not sticky to the touch, then pour the Milo mixture in slowly, a little at a time, so the first layer does not sink.
- Leave the Milo mixture until it sets into a layer.
- Prepare a pot, add 2 tbsp cocoa powder, 1 tbsp cornstarch, 100 g granulated sugar and 1 packet of white agar-agar powder, then stir until evenly combined.
- Add part of the 800 ml chocolate milk, stir until evenly combined, then add the rest of the milk and stir again.
- Add 100 g dark cooking chocolate, then cook over medium heat, stirring constantly, until it boils and thickens, then turn off the heat.
- Make sure the second layer has set and is firm, then pour the chocolate mixture in slowly, a little at a time.
- Leave the pudding to set without shaking, lifting or sliding it, then chill it in the fridge for about two to three hours.
- Turn the pudding out of the mould, then slice and serve.
Cook Mode
PUDING LAPIS OREO MILO COKLAT | Oreo Milo Chocolate Layered Puding
PUDING LAPIS OREO MILO COKLAT | Oreo Milo Chocolate Layered Puding
Bahan
Cara Membuat
- Siapkan 10 keping Oreo lalu patah-patahkan atau hancurkan sesuai selera, kemudian sisihkan.
- Siapkan panci, masukkan 1 bungkus bubuk agar-agar putih, 1 sendok makan tepung maizena, dan 100 gram gula pasir, lalu aduk dulu hingga tercampur rata.
- Masukkan 800 ml susu cair lalu aduk hingga tercampur rata.
- Nyalakan api sedang lalu masak sambil terus diaduk hingga mendidih dan meletup-letup, kemudian matikan api kompornya.
- Siapkan cetakan, masukkan kepingan Oreo yang telah dihancurkan, lalu tuang adonan sedikit demi sedikit supaya oreonya tidak mengambang semua.
- Biarkan lapisan pertama hingga set.
- Siapkan panci, masukkan 1 bungkus bubuk agar-agar putih, 1 sendok makan tepung maizena, 100 gram gula pasir, dan 5 sachet Milo bubuk atau setara 110 gram, lalu aduk hingga tercampur rata.
- Masukkan sebagian dari 800 ml susu cair, aduk hingga tercampur rata, lalu masukkan sisa susunya dan aduk kembali.
- Masak dengan api sedang sambil terus diaduk hingga mendidih dan meletup-letup, lalu matikan api kompornya.
- Pastikan lapisan pertama sudah set dan tidak lengket saat disentuh, lalu tuang adonan Milo perlahan sedikit demi sedikit supaya lapisan pertama tidak amblas.
- Biarkan adonan Milo hingga set membentuk lapisan.
- Siapkan panci, masukkan 2 sendok makan coklat bubuk, 1 sendok makan tepung maizena, 100 gram gula pasir, dan 1 bungkus bubuk agar-agar putih, lalu aduk hingga tercampur rata.
- Masukkan sebagian dari 800 ml susu cair coklat, aduk hingga tercampur rata, lalu masukkan sisa susunya dan aduk kembali.
- Masukkan 100 gram dark cooking chocolate, lalu masak dengan api sedang sambil terus diaduk hingga mendidih dan mengental, kemudian matikan api kompornya.
- Pastikan lapisan kedua sudah set dan padat, lalu tuang adonan coklat sedikit demi sedikit secara perlahan.
- Biarkan puding hingga set tanpa digoyang, diangkat, atau digeser, lalu simpan di dalam kulkas sekitar dua hingga tiga jam.
- Keluarkan puding dari cetakan lalu potong dan sajikan.
Ingredients
Steps
- Take 10 Oreo biscuits and break or crush them as coarsely as you like, then set aside.
- Prepare a pot, add 1 packet of white agar-agar powder, 1 tbsp cornstarch and 100 g granulated sugar, then stir first until evenly combined.
- Add 800 ml liquid milk, then stir until evenly combined.
- Turn on medium heat and cook, stirring constantly, until it boils and bubbles, then turn off the heat.
- Prepare a mould, tip in the crushed Oreo pieces, then pour the mixture in a little at a time so the Oreo does not all float up.
- Leave the first layer until it sets.
- Prepare a pot, add 1 packet of white agar-agar powder, 1 tbsp cornstarch, 100 g granulated sugar and 5 sachets of Milo powder or 110 g, then stir until evenly combined.
- Add part of the 800 ml liquid milk, stir until evenly combined, then add the rest of the milk and stir again.
- Cook over medium heat, stirring constantly, until it boils and bubbles, then turn off the heat.
- Make sure the first layer has set and is not sticky to the touch, then pour the Milo mixture in slowly, a little at a time, so the first layer does not sink.
- Leave the Milo mixture until it sets into a layer.
- Prepare a pot, add 2 tbsp cocoa powder, 1 tbsp cornstarch, 100 g granulated sugar and 1 packet of white agar-agar powder, then stir until evenly combined.
- Add part of the 800 ml chocolate milk, stir until evenly combined, then add the rest of the milk and stir again.
- Add 100 g dark cooking chocolate, then cook over medium heat, stirring constantly, until it boils and thickens, then turn off the heat.
- Make sure the second layer has set and is firm, then pour the chocolate mixture in slowly, a little at a time.
- Leave the pudding to set without shaking, lifting or sliding it, then chill it in the fridge for about two to three hours.
- Turn the pudding out of the mould, then slice and serve.
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