Puding Lapis Milo| Milo Layered Pudding
Lapisan Milo
Layered Milo and Milk Pudding
Bahan
Lapisan Susu:
Cara Membuat
- Masukkan 1 bungkus bubuk agar-agar putih, 2 sdm coklat bubuk, 100 gr gula pasir, sejumput garam, dan 125 gr milo bubuk ke dalam panci.
- Aduk hingga tercampur rata supaya bahan keringnya tidak bergumpal saat cairan dimasukkan.
- Masukkan 700 ml susu cair, 100 ml whipping cream cair, dan 1/2 sdt vanila, lalu aduk hingga tercampur rata.
- Masak dengan api sedang sambil terus diaduk hingga mendidih, lalu matikan api kompornya.
- Aduk-aduk sebentar sampai uap panasnya hilang.
- Basahi cetakan dengan air putih supaya pudingnya tidak menempel dan lebih mudah dikeluarkan.
- Aduk dulu adonannya, lalu tuang ke dalam cetakan sampai tiga perempat bagian saja.
- Untuk lapisan susu, masukkan 1 bungkus bubuk agar-agar putih dan 100 gr gula pasir ke dalam panci lalu aduk hingga tercampur rata.
- Masukkan 700 ml susu cair dan 100 ml whipping cream cair, lalu aduk hingga tercampur rata.
- Masak dengan api sedang sambil terus diaduk hingga mendidih, lalu matikan api kompornya.
- Aduk sebentar sampai uap panasnya hilang.
- Pastikan puding milonya sudah membentuk lapisan tapi belum mengeras, dan jika sudah terlanjur keras tusuk-tusuk permukaannya dengan garpu atau tusuk gigi.
- Aduk dulu adonan puding susu, lalu tuang ke dalam cetakan sampai penuh.
- Diamkan hingga pudingnya mengeras, lalu simpan di dalam kulkas sekitar 2 jam.
- Renggangkan puding dari pinggiran cetakan, keluarkan puding, lalu potong dan sajikan.
Ingredients
Milk Layer:
Steps
- Put 1 packet of white agar powder, 2 tbsp cocoa powder, 100 g granulated sugar, a pinch of salt, and 125 g Milo powder into a pot.
- Stir until evenly combined so the dry ingredients do not clump when the liquid goes in.
- Add 700 ml liquid milk, 100 ml liquid whipping cream, and 1/2 tsp vanilla, then stir until evenly combined.
- Cook over medium heat, stirring constantly, until it boils, then turn off the heat.
- Stir briefly until the steam subsides.
- Wet the mould with water so the pudding does not stick and turns out more easily.
- Stir the mixture, then pour it into the mould, filling only three quarters of the way.
- For the milk layer, put 1 packet of white agar powder and 100 g granulated sugar into a pot and stir until evenly combined.
- Add 700 ml liquid milk and 100 ml liquid whipping cream, then stir until evenly combined.
- Cook over medium heat, stirring constantly, until it boils, then turn off the heat.
- Stir briefly until the steam subsides.
- Make sure the Milo pudding has formed a skin but has not hardened, and if it has already set firm, prick the surface with a fork or a toothpick.
- Stir the milk pudding mixture, then pour it into the mould right to the top.
- Leave it until the pudding sets, then chill in the refrigerator for about 2 hours.
- Ease the pudding away from the sides of the mould, turn it out, then slice and serve.
Cook Mode
Puding Lapis Milo| Milo Layered Pudding
Puding Lapis Milo| Milo Layered Pudding
Bahan
Lapisan Susu:
Cara Membuat
- Masukkan 1 bungkus bubuk agar-agar putih, 2 sdm coklat bubuk, 100 gr gula pasir, sejumput garam, dan 125 gr milo bubuk ke dalam panci.
- Aduk hingga tercampur rata supaya bahan keringnya tidak bergumpal saat cairan dimasukkan.
- Masukkan 700 ml susu cair, 100 ml whipping cream cair, dan 1/2 sdt vanila, lalu aduk hingga tercampur rata.
- Masak dengan api sedang sambil terus diaduk hingga mendidih, lalu matikan api kompornya.
- Aduk-aduk sebentar sampai uap panasnya hilang.
- Basahi cetakan dengan air putih supaya pudingnya tidak menempel dan lebih mudah dikeluarkan.
- Aduk dulu adonannya, lalu tuang ke dalam cetakan sampai tiga perempat bagian saja.
- Untuk lapisan susu, masukkan 1 bungkus bubuk agar-agar putih dan 100 gr gula pasir ke dalam panci lalu aduk hingga tercampur rata.
- Masukkan 700 ml susu cair dan 100 ml whipping cream cair, lalu aduk hingga tercampur rata.
- Masak dengan api sedang sambil terus diaduk hingga mendidih, lalu matikan api kompornya.
- Aduk sebentar sampai uap panasnya hilang.
- Pastikan puding milonya sudah membentuk lapisan tapi belum mengeras, dan jika sudah terlanjur keras tusuk-tusuk permukaannya dengan garpu atau tusuk gigi.
- Aduk dulu adonan puding susu, lalu tuang ke dalam cetakan sampai penuh.
- Diamkan hingga pudingnya mengeras, lalu simpan di dalam kulkas sekitar 2 jam.
- Renggangkan puding dari pinggiran cetakan, keluarkan puding, lalu potong dan sajikan.
Ingredients
Milk Layer:
Steps
- Put 1 packet of white agar powder, 2 tbsp cocoa powder, 100 g granulated sugar, a pinch of salt, and 125 g Milo powder into a pot.
- Stir until evenly combined so the dry ingredients do not clump when the liquid goes in.
- Add 700 ml liquid milk, 100 ml liquid whipping cream, and 1/2 tsp vanilla, then stir until evenly combined.
- Cook over medium heat, stirring constantly, until it boils, then turn off the heat.
- Stir briefly until the steam subsides.
- Wet the mould with water so the pudding does not stick and turns out more easily.
- Stir the mixture, then pour it into the mould, filling only three quarters of the way.
- For the milk layer, put 1 packet of white agar powder and 100 g granulated sugar into a pot and stir until evenly combined.
- Add 700 ml liquid milk and 100 ml liquid whipping cream, then stir until evenly combined.
- Cook over medium heat, stirring constantly, until it boils, then turn off the heat.
- Stir briefly until the steam subsides.
- Make sure the Milo pudding has formed a skin but has not hardened, and if it has already set firm, prick the surface with a fork or a toothpick.
- Stir the milk pudding mixture, then pour it into the mould right to the top.
- Leave it until the pudding sets, then chill in the refrigerator for about 2 hours.
- Ease the pudding away from the sides of the mould, turn it out, then slice and serve.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
