Puding Coklat Terenak Sangat Legit Dan Creamy | Chocolate Pudding Recipe
Puding Coklat Vla Vanila
Chocolate Pudding with Vanilla Custard Sauce
Bahan
Bahan Vla:
Cara Membuat
- Masukkan 2 bungkus bubuk agar-agar putih, 2 sendok makan coklat bubuk, 200 gram gula pasir, dan sejumput garam ke dalam panci, lalu aduk hingga tercampur rata.
- Tuang 500 mililiter whipping cream cair, 1 sendok teh vanila, dan sebagian dari 1500 mililiter susu cair, lalu aduk hingga tercampur rata dan tidak ada bahan yang bergumpal.
- Masukkan sisa susu cair dan 150 gram dark cooking chocolate.
- Masak dengan api sedang sambil terus diaduk hingga coklatnya meleleh dan adonan mendidih, lalu matikan api kompor.
- Aduk adonan sampai uap panasnya hilang, lalu tuang ke dalam cetakan tanpa sampai penuh karena harus disisakan ruang untuk vla.
- Masukkan puding ke dalam kulkas hingga mengeras.
- Untuk vla, masukkan 75 gram gula pasir, 20 gram tepung maizena, 500 mililiter susu cair, dan 1 sendok teh vanila ke dalam panci, lalu aduk hingga tercampur rata.
- Masak dengan api sedang sambil terus diaduk hingga mendidih dan meletup-letup, lalu matikan api kompor.
- Terus aduk vla sampai dingin.
- Setelah puding mengeras dan vla dingin, tuang sekitar 3 sendok makan vla ke atas setiap puding.
- Beri topping serutan coklat, lalu dinginkan kembali di kulkas sebelum disajikan.
Ingredients
Custard Sauce Ingredients:
Steps
- Put 2 packets of plain agar-agar powder, 2 tbsp cocoa powder, 200 g granulated sugar and a pinch of salt into a pot, then stir until evenly combined.
- Pour in 500 ml liquid whipping cream, 1 tsp vanilla and part of the 1500 ml milk, then stir until evenly combined with no lumps.
- Add the remaining milk and 150 g dark cooking chocolate.
- Cook over medium heat, stirring constantly, until the chocolate melts and the mixture boils, then turn off the heat.
- Stir the mixture until the steam has gone, then pour it into cups, not filling them completely so there is room for the custard sauce.
- Put the puddings in the fridge until firm.
- For the custard sauce, put 75 g granulated sugar, 20 g cornstarch, 500 ml milk and 1 tsp vanilla into a pot, then stir until evenly combined.
- Cook over medium heat, stirring constantly, until it boils and bubbles up, then turn off the heat.
- Keep stirring the sauce until it is cool.
- Once the puddings are firm and the sauce is cool, pour about 3 tbsp of sauce over each pudding.
- Top with shaved chocolate, then chill again before serving.
Cook Mode
Puding Coklat Terenak Sangat Legit Dan Creamy | Chocolate Pudding Recipe
Puding Coklat Terenak Sangat Legit Dan Creamy | Chocolate Pudding Recipe
Bahan
Bahan Vla:
Cara Membuat
- Masukkan 2 bungkus bubuk agar-agar putih, 2 sendok makan coklat bubuk, 200 gram gula pasir, dan sejumput garam ke dalam panci, lalu aduk hingga tercampur rata.
- Tuang 500 mililiter whipping cream cair, 1 sendok teh vanila, dan sebagian dari 1500 mililiter susu cair, lalu aduk hingga tercampur rata dan tidak ada bahan yang bergumpal.
- Masukkan sisa susu cair dan 150 gram dark cooking chocolate.
- Masak dengan api sedang sambil terus diaduk hingga coklatnya meleleh dan adonan mendidih, lalu matikan api kompor.
- Aduk adonan sampai uap panasnya hilang, lalu tuang ke dalam cetakan tanpa sampai penuh karena harus disisakan ruang untuk vla.
- Masukkan puding ke dalam kulkas hingga mengeras.
- Untuk vla, masukkan 75 gram gula pasir, 20 gram tepung maizena, 500 mililiter susu cair, dan 1 sendok teh vanila ke dalam panci, lalu aduk hingga tercampur rata.
- Masak dengan api sedang sambil terus diaduk hingga mendidih dan meletup-letup, lalu matikan api kompor.
- Terus aduk vla sampai dingin.
- Setelah puding mengeras dan vla dingin, tuang sekitar 3 sendok makan vla ke atas setiap puding.
- Beri topping serutan coklat, lalu dinginkan kembali di kulkas sebelum disajikan.
Ingredients
Custard Sauce Ingredients:
Steps
- Put 2 packets of plain agar-agar powder, 2 tbsp cocoa powder, 200 g granulated sugar and a pinch of salt into a pot, then stir until evenly combined.
- Pour in 500 ml liquid whipping cream, 1 tsp vanilla and part of the 1500 ml milk, then stir until evenly combined with no lumps.
- Add the remaining milk and 150 g dark cooking chocolate.
- Cook over medium heat, stirring constantly, until the chocolate melts and the mixture boils, then turn off the heat.
- Stir the mixture until the steam has gone, then pour it into cups, not filling them completely so there is room for the custard sauce.
- Put the puddings in the fridge until firm.
- For the custard sauce, put 75 g granulated sugar, 20 g cornstarch, 500 ml milk and 1 tsp vanilla into a pot, then stir until evenly combined.
- Cook over medium heat, stirring constantly, until it boils and bubbles up, then turn off the heat.
- Keep stirring the sauce until it is cool.
- Once the puddings are firm and the sauce is cool, pour about 3 tbsp of sauce over each pudding.
- Top with shaved chocolate, then chill again before serving.
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