TRIPLE CHOCOLATE PUDDING || Super Nyoklat !!
Resep
Triple Chocolate Pudding
Bahan
Bahan Puding :
Bahan Chocolate Ganache :
Cara Membuat
- Dengan kompor belum dinyalakan, campur 1 bungkus agar-agar bubuk plain, 1 sdt nutrijel plain, 70 gr gula pasir, dan 20 gr coklat bubuk, lalu aduk rata.
- Tuang 500 ml air suhu ruang dan 1 liter susu cair full cream.
- Nyalakan api kompor lalu masak sambil terus diaduk sampai mendidih.
- Setelah mendidih, matikan api kompor.
- Keluarkan 800 ml adonan sambil disaring, lalu sisihkan.
- Selagi sisa adonan di panci masih hangat, masukkan 125 gr milk compound chocolate lalu aduk sampai coklatnya larut.
- Saring kembali ke gelas takar supaya lebih gampang saat dituang ke cup.
- Tuang adonan coklat ini ke dalam cup sebagai lapisan pertama.
- Masukkan ke kulkas supaya cepat set.
- Panasi kembali 800 ml adonan puding yang tadi disisihkan; tidak perlu sampai mendidih.
- Setelah lapisan pertama cukup set, tuang sedikit lapisan kedua di atasnya.
- Bagi biskuit oreo menjadi 4 bagian termasuk krimnya, lalu susun di atas lapisan kedua.
- Kalau lapisan kedua sudah tidak meninggalkan bekas saat disentuh, tuang sisa lapisan keduanya sampai habis.
- Masukkan kembali ke kulkas sampai lapisan keduanya set.
- Untuk ganache, tuang 100 ml susu cair ke panci lalu panaskan dengan api kecil sampai muncul buih kecil di pinggiran panci.
- Matikan api, masukkan 20 gr whipped cream bubuk, lalu aduk sampai rata.
- Masukkan 100 gr DCC dan MCC, lalu aduk sampai coklatnya larut.
- Tambahkan 1 sdm butter lalu aduk terus sampai tercampur rata.
- Keluarkan puding dari kulkas, lalu tuang ganache dan ratakan ke seluruh permukaannya.
- Beri topping choco chips, atau boleh diganti dengan keju parut ataupun kacang almond.
- Simpan kembali ke kulkas sampai pudingnya benar-benar set.
Ingredients
Pudding Ingredients :
Chocolate Ganache Ingredients :
Steps
- With the stove still off, combine 1 packet plain agar powder, 1 tsp plain jelly powder, 70 g sugar and 20 g cocoa powder, then stir well.
- Pour in 500 ml room temperature water and 1 litre full cream milk.
- Turn on the heat and cook while stirring constantly until it boils.
- Once boiling, turn off the heat.
- Measure out 800 ml of the mixture through a strainer and set it aside.
- While the rest in the pot is still warm, add 125 g milk compound chocolate and stir until it melts in.
- Strain it again into a measuring jug so it is easier to pour into the cups.
- Pour this chocolate mixture into the cups as the first layer.
- Refrigerate so it sets quickly.
- Reheat the 800 ml of reserved pudding mixture; it does not need to boil.
- Once the first layer has set enough, pour a little of the second layer over it.
- Break the Oreo biscuits into 4 pieces each, cream and all, then arrange them on the second layer.
- Once the second layer no longer leaves a mark when touched, pour on the rest of it.
- Return the cups to the fridge until the second layer sets.
- For the ganache, pour 100 ml milk into a saucepan and heat it gently until small bubbles form around the edge.
- Turn off the heat, add 20 g whipped cream powder, and stir until smooth.
- Add 100 g of dark and milk compound chocolate and stir until melted.
- Add 1 tbsp butter and keep stirring until fully combined.
- Take the puddings out of the fridge, pour on the ganache and spread it over the whole surface.
- Finish with chocolate chips, or use grated cheese or almonds instead.
- Return them to the fridge until the pudding is completely set.
Cook Mode
TRIPLE CHOCOLATE PUDDING || Super Nyoklat !!
Triple Chocolate Pudding
TRIPLE CHOCOLATE PUDDING || Super Nyoklat !!
TRIPLE CHOCOLATE PUDDING || Super Nyoklat !!
Bahan
Bahan Puding :
Bahan Chocolate Ganache :
Cara Membuat
- Dengan kompor belum dinyalakan, campur 1 bungkus agar-agar bubuk plain, 1 sdt nutrijel plain, 70 gr gula pasir, dan 20 gr coklat bubuk, lalu aduk rata.
- Tuang 500 ml air suhu ruang dan 1 liter susu cair full cream.
- Nyalakan api kompor lalu masak sambil terus diaduk sampai mendidih.
- Setelah mendidih, matikan api kompor.
- Keluarkan 800 ml adonan sambil disaring, lalu sisihkan.
- Selagi sisa adonan di panci masih hangat, masukkan 125 gr milk compound chocolate lalu aduk sampai coklatnya larut.
- Saring kembali ke gelas takar supaya lebih gampang saat dituang ke cup.
- Tuang adonan coklat ini ke dalam cup sebagai lapisan pertama.
- Masukkan ke kulkas supaya cepat set.
- Panasi kembali 800 ml adonan puding yang tadi disisihkan; tidak perlu sampai mendidih.
- Setelah lapisan pertama cukup set, tuang sedikit lapisan kedua di atasnya.
- Bagi biskuit oreo menjadi 4 bagian termasuk krimnya, lalu susun di atas lapisan kedua.
- Kalau lapisan kedua sudah tidak meninggalkan bekas saat disentuh, tuang sisa lapisan keduanya sampai habis.
- Masukkan kembali ke kulkas sampai lapisan keduanya set.
- Untuk ganache, tuang 100 ml susu cair ke panci lalu panaskan dengan api kecil sampai muncul buih kecil di pinggiran panci.
- Matikan api, masukkan 20 gr whipped cream bubuk, lalu aduk sampai rata.
- Masukkan 100 gr DCC dan MCC, lalu aduk sampai coklatnya larut.
- Tambahkan 1 sdm butter lalu aduk terus sampai tercampur rata.
- Keluarkan puding dari kulkas, lalu tuang ganache dan ratakan ke seluruh permukaannya.
- Beri topping choco chips, atau boleh diganti dengan keju parut ataupun kacang almond.
- Simpan kembali ke kulkas sampai pudingnya benar-benar set.
Ingredients
Pudding Ingredients :
Chocolate Ganache Ingredients :
Steps
- With the stove still off, combine 1 packet plain agar powder, 1 tsp plain jelly powder, 70 g sugar and 20 g cocoa powder, then stir well.
- Pour in 500 ml room temperature water and 1 litre full cream milk.
- Turn on the heat and cook while stirring constantly until it boils.
- Once boiling, turn off the heat.
- Measure out 800 ml of the mixture through a strainer and set it aside.
- While the rest in the pot is still warm, add 125 g milk compound chocolate and stir until it melts in.
- Strain it again into a measuring jug so it is easier to pour into the cups.
- Pour this chocolate mixture into the cups as the first layer.
- Refrigerate so it sets quickly.
- Reheat the 800 ml of reserved pudding mixture; it does not need to boil.
- Once the first layer has set enough, pour a little of the second layer over it.
- Break the Oreo biscuits into 4 pieces each, cream and all, then arrange them on the second layer.
- Once the second layer no longer leaves a mark when touched, pour on the rest of it.
- Return the cups to the fridge until the second layer sets.
- For the ganache, pour 100 ml milk into a saucepan and heat it gently until small bubbles form around the edge.
- Turn off the heat, add 20 g whipped cream powder, and stir until smooth.
- Add 100 g of dark and milk compound chocolate and stir until melted.
- Add 1 tbsp butter and keep stirring until fully combined.
- Take the puddings out of the fridge, pour on the ganache and spread it over the whole surface.
- Finish with chocolate chips, or use grated cheese or almonds instead.
- Return them to the fridge until the pudding is completely set.
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