Resep Triple Chocolate Cookies Renyah Dan Enak ½ Kg Tepung Jadi 5 Toples
Triple Chocolate Cookies
Triple Chocolate Cookies
Bahan
Cara Membuat
- Tim dark cooking chocolate yang sudah dipotong kecil-kecil di atas panci berisi air mendidih hingga meleleh, lalu diamkan sampai dingin.
- Masukkan margarin dan gula halus ke dalam wadah, lalu mikser dengan kecepatan paling rendah sekitar dua menit hingga tercampur rata dan adonannya lembut.
- Masukkan kuning telur, lalu mikser sebentar hingga tercampur rata.
- Tuang coklat leleh yang sudah dingin, lalu aduk hingga tercampur rata.
- Masukkan tepung terigu, susu bubuk, coklat bubuk, dan tepung maizena sambil diayak agar tidak ada bahan yang bergumpal.
- Aduk adonan dengan spatula hingga tercampur rata.
- Letakkan adonan di atas alas yang dilapisi plastik, lalu gilas hingga ketebalan sedang.
- Celupkan cetakan ke tepung terigu, lalu cetak adonan.
- Letakkan adonan yang telah dicetak di atas loyang.
- Panggang di oven yang sudah dipanaskan dengan suhu 125 derajat Celsius, api atas dan api bawah, sekitar 25 menit sampai cookiesnya matang.
- Angkat cookies dari oven, lalu lanjut panggang sisa adonan.
- Diamkan sebentar hingga cookiesnya dingin baru dilepaskan dari loyang.
- Semprotkan dark cooking chocolate yang sudah dilelehkan dan didinginkan di atas cookies.
- Taburi dengan dark flakes coklat atau chocochips.
- Diamkan di dalam kulkas sekitar lima menit hingga coklatnya mengeras.
- Masukkan cookies ke dalam toples atau wadah tertutup rapat supaya tetap renyah dan tahan lama.
Ingredients
Steps
- Melt the dark cooking chocolate, cut into small pieces, over a pot of boiling water, then leave it until cool.
- Put the margarine and icing sugar into a bowl, then beat on the lowest speed for about two minutes until combined and smooth.
- Add the egg yolks, then beat briefly until evenly combined.
- Pour in the cooled melted chocolate, then stir until evenly combined.
- Add the wheat flour, milk powder, cocoa powder, and cornstarch, sifting them in so there are no lumps.
- Stir the dough with a spatula until evenly combined.
- Put the dough on a plastic lined surface, then roll it out to a medium thickness.
- Dip the cutter in wheat flour, then cut out the cookies.
- Place the cut cookies on a baking tray.
- Bake in a preheated oven at 125 degrees Celsius with top and bottom heat for about 25 minutes until the cookies are done.
- Take the cookies out of the oven, then bake the remaining dough.
- Leave them a while until cool before lifting them off the tray.
- Pipe the melted and cooled dark cooking chocolate over the cookies.
- Scatter over dark chocolate flakes or chocolate chips.
- Chill them in the fridge for about five minutes until the chocolate sets.
- Store the cookies in an airtight jar or container so they stay crisp and keep well.
Cook Mode
Resep Triple Chocolate Cookies Renyah Dan Enak ½ Kg Tepung Jadi 5 Toples
Resep Triple Chocolate Cookies Renyah Dan Enak ½ Kg Tepung Jadi 5 Toples
Bahan
Cara Membuat
- Tim dark cooking chocolate yang sudah dipotong kecil-kecil di atas panci berisi air mendidih hingga meleleh, lalu diamkan sampai dingin.
- Masukkan margarin dan gula halus ke dalam wadah, lalu mikser dengan kecepatan paling rendah sekitar dua menit hingga tercampur rata dan adonannya lembut.
- Masukkan kuning telur, lalu mikser sebentar hingga tercampur rata.
- Tuang coklat leleh yang sudah dingin, lalu aduk hingga tercampur rata.
- Masukkan tepung terigu, susu bubuk, coklat bubuk, dan tepung maizena sambil diayak agar tidak ada bahan yang bergumpal.
- Aduk adonan dengan spatula hingga tercampur rata.
- Letakkan adonan di atas alas yang dilapisi plastik, lalu gilas hingga ketebalan sedang.
- Celupkan cetakan ke tepung terigu, lalu cetak adonan.
- Letakkan adonan yang telah dicetak di atas loyang.
- Panggang di oven yang sudah dipanaskan dengan suhu 125 derajat Celsius, api atas dan api bawah, sekitar 25 menit sampai cookiesnya matang.
- Angkat cookies dari oven, lalu lanjut panggang sisa adonan.
- Diamkan sebentar hingga cookiesnya dingin baru dilepaskan dari loyang.
- Semprotkan dark cooking chocolate yang sudah dilelehkan dan didinginkan di atas cookies.
- Taburi dengan dark flakes coklat atau chocochips.
- Diamkan di dalam kulkas sekitar lima menit hingga coklatnya mengeras.
- Masukkan cookies ke dalam toples atau wadah tertutup rapat supaya tetap renyah dan tahan lama.
Ingredients
Steps
- Melt the dark cooking chocolate, cut into small pieces, over a pot of boiling water, then leave it until cool.
- Put the margarine and icing sugar into a bowl, then beat on the lowest speed for about two minutes until combined and smooth.
- Add the egg yolks, then beat briefly until evenly combined.
- Pour in the cooled melted chocolate, then stir until evenly combined.
- Add the wheat flour, milk powder, cocoa powder, and cornstarch, sifting them in so there are no lumps.
- Stir the dough with a spatula until evenly combined.
- Put the dough on a plastic lined surface, then roll it out to a medium thickness.
- Dip the cutter in wheat flour, then cut out the cookies.
- Place the cut cookies on a baking tray.
- Bake in a preheated oven at 125 degrees Celsius with top and bottom heat for about 25 minutes until the cookies are done.
- Take the cookies out of the oven, then bake the remaining dough.
- Leave them a while until cool before lifting them off the tray.
- Pipe the melted and cooled dark cooking chocolate over the cookies.
- Scatter over dark chocolate flakes or chocolate chips.
- Chill them in the fridge for about five minutes until the chocolate sets.
- Store the cookies in an airtight jar or container so they stay crisp and keep well.
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