Resep Chocolate Chocochips Renyah Dan Enak ½ Kg Tepung Jadi 4 Toples
Cookies Chocochips
Crunchy Chocolate Chocochip Cookies
Bahan
Cara Membuat
- Masukkan 300 gram margarin, 100 gram butter, dan 250 gram gula halus ke dalam wadah.
- Mikser dengan kecepatan rendah sekitar 2 menit hingga adonannya tercampur rata dan lembut.
- Masukkan 4 kuning telur lalu lanjut mikser sebentar hingga tercampur rata.
- Ayak 500 gram tepung terigu protein rendah, 50 gram coklat bubuk, 1 sendok teh baking powder, dan 1 sendok teh vanili bubuk ke dalam adonan.
- Aduk adonan dengan spatula hingga tercampur rata.
- Masukkan 60 gram slice almond dan 250 gram chocochips lalu aduk sebentar asal tercampur rata.
- Ambil adonan menggunakan sendok takar sekitar 13 gram supaya bentuknya sama besar, lalu kepal atau bulatkan.
- Letakkan adonan berjarak di atas loyang tanpa dioles margarin karena cookiesnya akan sedikit mengembang saat dipanggang.
- Pipihkan adonan dengan garpu sambil ditekan perlahan supaya hasilnya tidak terlalu tipis.
- Panggang di rak tengah oven yang sudah dipanaskan pada suhu 170 derajat Celsius dengan api atas dan api bawah sekitar 15 menit hingga cookiesnya matang.
- Keluarkan loyang dari oven lalu lanjut panggang sisa adonan per satu loyang.
- Biarkan cookies dingin dulu baru dilepaskan dari loyang karena saat panas masih lembek dan akan mengeras dengan sendirinya setelah dingin.
- Setelah benar-benar dingin, masukkan cookies ke dalam toples tertutup rapat supaya tetap renyah, tahan lama, dan tidak berjamur.
Ingredients
Steps
- Put 300 g margarine, 100 g butter and 250 g icing sugar into a bowl.
- Beat on low speed for about 2 minutes until the mixture is evenly combined and smooth.
- Add 4 egg yolks, then mix briefly until evenly combined.
- Sift 500 g low-protein flour, 50 g cocoa powder, 1 tsp baking powder and 1 tsp vanilla powder into the mixture.
- Fold the dough with a spatula until evenly combined.
- Add 60 g sliced almonds and 250 g chocolate chips, then fold briefly just until combined.
- Scoop the dough with a measuring spoon, about 13 g each so they are all the same size, then press or roll into balls.
- Place them well apart on an ungreased tray since the cookies will spread a little while baking.
- Flatten each one with a fork, pressing gently so they do not end up too thin.
- Bake on the middle rack of a preheated oven at 170 degrees Celsius with top and bottom heat for about 15 minutes until the cookies are baked.
- Take the tray out of the oven, then bake the remaining dough one tray at a time.
- Let the cookies cool before lifting them off the tray, since they are still soft while hot and firm up on their own as they cool.
- Once completely cool, put the cookies into an airtight jar so they stay crisp, keep well and do not go mouldy.
Cook Mode
Resep Chocolate Chocochips Renyah Dan Enak ½ Kg Tepung Jadi 4 Toples
Resep Chocolate Chocochips Renyah Dan Enak ½ Kg Tepung Jadi 4 Toples
Bahan
Cara Membuat
- Masukkan 300 gram margarin, 100 gram butter, dan 250 gram gula halus ke dalam wadah.
- Mikser dengan kecepatan rendah sekitar 2 menit hingga adonannya tercampur rata dan lembut.
- Masukkan 4 kuning telur lalu lanjut mikser sebentar hingga tercampur rata.
- Ayak 500 gram tepung terigu protein rendah, 50 gram coklat bubuk, 1 sendok teh baking powder, dan 1 sendok teh vanili bubuk ke dalam adonan.
- Aduk adonan dengan spatula hingga tercampur rata.
- Masukkan 60 gram slice almond dan 250 gram chocochips lalu aduk sebentar asal tercampur rata.
- Ambil adonan menggunakan sendok takar sekitar 13 gram supaya bentuknya sama besar, lalu kepal atau bulatkan.
- Letakkan adonan berjarak di atas loyang tanpa dioles margarin karena cookiesnya akan sedikit mengembang saat dipanggang.
- Pipihkan adonan dengan garpu sambil ditekan perlahan supaya hasilnya tidak terlalu tipis.
- Panggang di rak tengah oven yang sudah dipanaskan pada suhu 170 derajat Celsius dengan api atas dan api bawah sekitar 15 menit hingga cookiesnya matang.
- Keluarkan loyang dari oven lalu lanjut panggang sisa adonan per satu loyang.
- Biarkan cookies dingin dulu baru dilepaskan dari loyang karena saat panas masih lembek dan akan mengeras dengan sendirinya setelah dingin.
- Setelah benar-benar dingin, masukkan cookies ke dalam toples tertutup rapat supaya tetap renyah, tahan lama, dan tidak berjamur.
Ingredients
Steps
- Put 300 g margarine, 100 g butter and 250 g icing sugar into a bowl.
- Beat on low speed for about 2 minutes until the mixture is evenly combined and smooth.
- Add 4 egg yolks, then mix briefly until evenly combined.
- Sift 500 g low-protein flour, 50 g cocoa powder, 1 tsp baking powder and 1 tsp vanilla powder into the mixture.
- Fold the dough with a spatula until evenly combined.
- Add 60 g sliced almonds and 250 g chocolate chips, then fold briefly just until combined.
- Scoop the dough with a measuring spoon, about 13 g each so they are all the same size, then press or roll into balls.
- Place them well apart on an ungreased tray since the cookies will spread a little while baking.
- Flatten each one with a fork, pressing gently so they do not end up too thin.
- Bake on the middle rack of a preheated oven at 170 degrees Celsius with top and bottom heat for about 15 minutes until the cookies are baked.
- Take the tray out of the oven, then bake the remaining dough one tray at a time.
- Let the cookies cool before lifting them off the tray, since they are still soft while hot and firm up on their own as they cool.
- Once completely cool, put the cookies into an airtight jar so they stay crisp, keep well and do not go mouldy.
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