Resep Cookies Chocochips Renyah Dan Enak
Cookies Chocochips
Chocolate Chip Cookies
Bahan
Cara Membuat
- Di dalam wadah, campur 300 gram butter, 250 gram brown sugar, dan 50 gram gula kastor.
- Aduk hingga tercampur rata.
- Masukkan 2 butir telur, lalu lanjut aduk hingga tercampur rata.
- Ayak 500 gram tepung terigu protein rendah, 40 gram tepung maizena, dan 1 sendok teh baking powder ke dalam adonan, tuang terigunya sebagian dulu.
- Masukkan sisa tepung terigu, lalu aduk adonan hingga tercampur rata.
- Masukkan 250 gram chocochips, aduk sebentar asal tercampur rata.
- Masukkan adonan ke dalam plastik segitiga, lalu gunting sedikit ujung plastiknya.
- Semprotkan adonan di atas loyang dengan jarak antar adonan karena adonan akan melebar saat dipanggang.
- Panaskan oven sekitar 10 menit sebelum digunakan.
- Panggang dengan suhu 170 derajat Celcius menggunakan api atas dan api bawah sekitar 12 menit hingga cookiesnya matang.
- Setelah bagian bawah cookies kecoklatan, angkat dan keluarkan loyang dari oven, lalu lanjut panggang sisa adonan.
- Diamkan cookies hingga dingin dan mengeras, baru lepaskan dari loyang supaya bentuknya tidak hancur.
- Setelah dingin, simpan cookies di dalam wadah tertutup rapat supaya tetap renyah dan tahan lama.
Ingredients
Steps
- In a bowl, combine 300 grams of butter, 250 grams of brown sugar, and 50 grams of caster sugar.
- Stir until evenly combined.
- Add 2 eggs, then keep stirring until evenly combined.
- Sift 500 grams of low protein wheat flour, 40 grams of cornstarch, and 1 teaspoon of baking powder into the mixture, adding part of the flour first.
- Add the rest of the flour, then stir the dough until evenly combined.
- Add 250 grams of chocochips, stir briefly just until evenly distributed.
- Put the dough into a piping bag, then snip a little off the tip.
- Pipe the dough onto a baking tray leaving space between them because the dough spreads while baking.
- Preheat the oven for about 10 minutes before using it.
- Bake at 170 degrees Celsius with top and bottom heat for about 12 minutes until the cookies are done.
- Once the bottoms of the cookies are browned, take the tray out of the oven, then bake the rest of the dough.
- Let the cookies cool and firm up before lifting them off the tray so they do not fall apart.
- Once cool, store the cookies in a tightly sealed container so they stay crisp and keep well.
Cook Mode
Resep Cookies Chocochips Renyah Dan Enak
Resep Cookies Chocochips Renyah Dan Enak
Bahan
Cara Membuat
- Di dalam wadah, campur 300 gram butter, 250 gram brown sugar, dan 50 gram gula kastor.
- Aduk hingga tercampur rata.
- Masukkan 2 butir telur, lalu lanjut aduk hingga tercampur rata.
- Ayak 500 gram tepung terigu protein rendah, 40 gram tepung maizena, dan 1 sendok teh baking powder ke dalam adonan, tuang terigunya sebagian dulu.
- Masukkan sisa tepung terigu, lalu aduk adonan hingga tercampur rata.
- Masukkan 250 gram chocochips, aduk sebentar asal tercampur rata.
- Masukkan adonan ke dalam plastik segitiga, lalu gunting sedikit ujung plastiknya.
- Semprotkan adonan di atas loyang dengan jarak antar adonan karena adonan akan melebar saat dipanggang.
- Panaskan oven sekitar 10 menit sebelum digunakan.
- Panggang dengan suhu 170 derajat Celcius menggunakan api atas dan api bawah sekitar 12 menit hingga cookiesnya matang.
- Setelah bagian bawah cookies kecoklatan, angkat dan keluarkan loyang dari oven, lalu lanjut panggang sisa adonan.
- Diamkan cookies hingga dingin dan mengeras, baru lepaskan dari loyang supaya bentuknya tidak hancur.
- Setelah dingin, simpan cookies di dalam wadah tertutup rapat supaya tetap renyah dan tahan lama.
Ingredients
Steps
- In a bowl, combine 300 grams of butter, 250 grams of brown sugar, and 50 grams of caster sugar.
- Stir until evenly combined.
- Add 2 eggs, then keep stirring until evenly combined.
- Sift 500 grams of low protein wheat flour, 40 grams of cornstarch, and 1 teaspoon of baking powder into the mixture, adding part of the flour first.
- Add the rest of the flour, then stir the dough until evenly combined.
- Add 250 grams of chocochips, stir briefly just until evenly distributed.
- Put the dough into a piping bag, then snip a little off the tip.
- Pipe the dough onto a baking tray leaving space between them because the dough spreads while baking.
- Preheat the oven for about 10 minutes before using it.
- Bake at 170 degrees Celsius with top and bottom heat for about 12 minutes until the cookies are done.
- Once the bottoms of the cookies are browned, take the tray out of the oven, then bake the rest of the dough.
- Let the cookies cool and firm up before lifting them off the tray so they do not fall apart.
- Once cool, store the cookies in a tightly sealed container so they stay crisp and keep well.
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