RESEP CHOCOCHIPS COOKIES ENAK DAN RENYAH
Chocochips Cookies
Crunchy Chocolate Chip Cookies
Bahan
Cara Membuat
- Aduk 150 gr butter, 300 gr margarin, 100 gr gula pasir, dan 150 gr brown sugar sebentar saja asal tercampur rata dan adonannya lembut, tidak perlu sampai gulanya larut; boleh juga dimixer dengan speed paling rendah.
- Masukkan 1 sdt vanila dan 2 butir telur lalu aduk sampai tercampur rata.
- Ayak 500 gr tepung terigu protein rendah, 90 gr tepung maizena, 1 1/2 sdt baking powder, dan 1 1/2 sdt baking soda ke dalam adonan, lalu aduk sampai tercampur rata.
- Masukkan 450 gr chocochips lalu aduk sebentar asal tercampur rata.
- Tutup adonan dengan plastik wrap lalu dinginkan di dalam kulkas sekitar 2 jam supaya cookiesnya tidak terlalu melebar saat dipanggang dan teksturnya lebih renyah.
- Ambil sekitar setengah sendok teh adonan dengan sendok lalu letakkan di atas loyang yang sudah dioles margarin dan dialasi kertas roti.
- Panggang di rak paling bawah oven yang sudah dipanaskan 10 menit dengan suhu 160 derajat Celsius api atas dan api bawah sekitar 20 menit sampai pinggiran bawah cookiesnya kuning kecoklatan.
- Diamkan sampai cookiesnya dingin dan mengeras dengan sendirinya baru dilepaskan dari loyang.
Ingredients
Steps
- Stir 150 g butter, 300 g margarine, 100 g granulated sugar, and 150 g brown sugar just until combined and smooth; there is no need to dissolve the sugar, and you may also use a mixer on the lowest speed.
- Add 1 tsp vanilla and 2 eggs, then stir until evenly combined.
- Sift 500 g low-protein flour, 90 g cornstarch, 1 1/2 tsp baking powder, and 1 1/2 tsp baking soda into the mixture, then stir until evenly combined.
- Add 450 g chocolate chips and stir briefly, just until combined.
- Cover the dough with plastic wrap and chill it in the refrigerator about 2 hours so the cookies spread less while baking and turn out crisper.
- Scoop about half a teaspoon of dough with a spoon and place it on a tray greased with margarine and lined with baking paper.
- Bake on the lowest rack of an oven preheated for 10 minutes at 160 degrees Celsius with top and bottom heat for about 20 minutes, until the bottom edges of the cookies are golden brown.
- Leave the cookies until they cool and firm up on their own before lifting them off the tray.
Cook Mode
RESEP CHOCOCHIPS COOKIES ENAK DAN RENYAH
RESEP CHOCOCHIPS COOKIES ENAK DAN RENYAH
Bahan
Cara Membuat
- Aduk 150 gr butter, 300 gr margarin, 100 gr gula pasir, dan 150 gr brown sugar sebentar saja asal tercampur rata dan adonannya lembut, tidak perlu sampai gulanya larut; boleh juga dimixer dengan speed paling rendah.
- Masukkan 1 sdt vanila dan 2 butir telur lalu aduk sampai tercampur rata.
- Ayak 500 gr tepung terigu protein rendah, 90 gr tepung maizena, 1 1/2 sdt baking powder, dan 1 1/2 sdt baking soda ke dalam adonan, lalu aduk sampai tercampur rata.
- Masukkan 450 gr chocochips lalu aduk sebentar asal tercampur rata.
- Tutup adonan dengan plastik wrap lalu dinginkan di dalam kulkas sekitar 2 jam supaya cookiesnya tidak terlalu melebar saat dipanggang dan teksturnya lebih renyah.
- Ambil sekitar setengah sendok teh adonan dengan sendok lalu letakkan di atas loyang yang sudah dioles margarin dan dialasi kertas roti.
- Panggang di rak paling bawah oven yang sudah dipanaskan 10 menit dengan suhu 160 derajat Celsius api atas dan api bawah sekitar 20 menit sampai pinggiran bawah cookiesnya kuning kecoklatan.
- Diamkan sampai cookiesnya dingin dan mengeras dengan sendirinya baru dilepaskan dari loyang.
Ingredients
Steps
- Stir 150 g butter, 300 g margarine, 100 g granulated sugar, and 150 g brown sugar just until combined and smooth; there is no need to dissolve the sugar, and you may also use a mixer on the lowest speed.
- Add 1 tsp vanilla and 2 eggs, then stir until evenly combined.
- Sift 500 g low-protein flour, 90 g cornstarch, 1 1/2 tsp baking powder, and 1 1/2 tsp baking soda into the mixture, then stir until evenly combined.
- Add 450 g chocolate chips and stir briefly, just until combined.
- Cover the dough with plastic wrap and chill it in the refrigerator about 2 hours so the cookies spread less while baking and turn out crisper.
- Scoop about half a teaspoon of dough with a spoon and place it on a tray greased with margarine and lined with baking paper.
- Bake on the lowest rack of an oven preheated for 10 minutes at 160 degrees Celsius with top and bottom heat for about 20 minutes, until the bottom edges of the cookies are golden brown.
- Leave the cookies until they cool and firm up on their own before lifting them off the tray.
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