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Soft and Chewy Chocolate Cookies

Soft and Chewy Chocolate Chip Cookies

Ingredients

Steps

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  1. Mix the butter margarine, granulated sugar, and brown sugar until evenly combined.
  2. Add the egg and mix until the sugar dissolves.
  3. Add the all-purpose flour, cornstarch, baking powder, baking soda, and chocolate chips, then mix evenly.
  4. Scoop the dough onto a baking tray, leaving space between the cookies.
  5. Bake at 170°C with top and bottom heat for 15 minutes in a preheated oven.
  6. Let the cookies cool completely so they firm up before serving.

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