Kue ini meleleh dimulut, bikinnya sangat mudah| Soft Chewy Chocolate Chips
Chocolate Chip Cookies Chewy
Soft Chewy Chocolate Chip Cookies
Bahan
Cara Membuat
- Masukkan 225 gr margarin, 200 gr brown sugar, dan 50 gr gula kastor ke dalam wadah.
- Mixer dengan kecepatan maksimal sekitar lima menit hingga adonannya mengembang dan creamy.
- Masukkan 2 butir telur lalu lanjut mixer sekitar 2 menit hingga tercampur rata.
- Ayak 350 gr tepung terigu dan 1 sdt baking soda ke dalam adonan.
- Aduk adonan hingga tercampur rata.
- Masukkan 300 gr chocochips dan 150 gr dark cooking chocolate yang telah dipotong kecil, aduk hingga rata.
- Tutup adonan dengan plastic wrap lalu simpan di dalam kulkas sekitar 60 menit.
- Cetak adonan menggunakan scoop es krim atau sendok makan, lalu letakkan di atas loyang beralas kertas roti.
- Panggang dengan suhu 175 derajat Celcius api atas bawah sekitar 12 menit hingga cookiesnya matang.
- Angkat loyang dari oven dan biarkan cookiesnya dingin sebelum dilepaskan dari kertas roti.
- Simpan cookies di dalam toples tertutup rapat supaya tetap renyah dan tahan lama.
Ingredients
Steps
- Put 225 g margarine, 200 g brown sugar, and 50 g caster sugar into a bowl.
- Beat at maximum speed for about five minutes until the mixture is fluffy and creamy.
- Add 2 eggs then keep beating for about 2 minutes until evenly combined.
- Sift 350 g wheat flour and 1 tsp baking soda into the mixture.
- Stir the dough until evenly combined.
- Add 300 g chocolate chips and 150 g dark cooking chocolate chopped small, then stir until combined.
- Cover the dough with plastic wrap then chill it in the fridge for about 60 minutes.
- Scoop the dough with an ice cream scoop or a tablespoon, then place it on a tray lined with baking paper.
- Bake at 175 degrees Celsius with top and bottom heat for about 12 minutes until the cookies are done.
- Take the tray out of the oven and let the cookies cool before peeling them off the paper.
- Store the cookies in an airtight jar so they stay crisp and keep well.
Cook Mode
Kue ini meleleh dimulut, bikinnya sangat mudah| Soft Chewy Chocolate Chips
Kue ini meleleh dimulut, bikinnya sangat mudah| Soft Chewy Chocolate Chips
Bahan
Cara Membuat
- Masukkan 225 gr margarin, 200 gr brown sugar, dan 50 gr gula kastor ke dalam wadah.
- Mixer dengan kecepatan maksimal sekitar lima menit hingga adonannya mengembang dan creamy.
- Masukkan 2 butir telur lalu lanjut mixer sekitar 2 menit hingga tercampur rata.
- Ayak 350 gr tepung terigu dan 1 sdt baking soda ke dalam adonan.
- Aduk adonan hingga tercampur rata.
- Masukkan 300 gr chocochips dan 150 gr dark cooking chocolate yang telah dipotong kecil, aduk hingga rata.
- Tutup adonan dengan plastic wrap lalu simpan di dalam kulkas sekitar 60 menit.
- Cetak adonan menggunakan scoop es krim atau sendok makan, lalu letakkan di atas loyang beralas kertas roti.
- Panggang dengan suhu 175 derajat Celcius api atas bawah sekitar 12 menit hingga cookiesnya matang.
- Angkat loyang dari oven dan biarkan cookiesnya dingin sebelum dilepaskan dari kertas roti.
- Simpan cookies di dalam toples tertutup rapat supaya tetap renyah dan tahan lama.
Ingredients
Steps
- Put 225 g margarine, 200 g brown sugar, and 50 g caster sugar into a bowl.
- Beat at maximum speed for about five minutes until the mixture is fluffy and creamy.
- Add 2 eggs then keep beating for about 2 minutes until evenly combined.
- Sift 350 g wheat flour and 1 tsp baking soda into the mixture.
- Stir the dough until evenly combined.
- Add 300 g chocolate chips and 150 g dark cooking chocolate chopped small, then stir until combined.
- Cover the dough with plastic wrap then chill it in the fridge for about 60 minutes.
- Scoop the dough with an ice cream scoop or a tablespoon, then place it on a tray lined with baking paper.
- Bake at 175 degrees Celsius with top and bottom heat for about 12 minutes until the cookies are done.
- Take the tray out of the oven and let the cookies cool before peeling them off the paper.
- Store the cookies in an airtight jar so they stay crisp and keep well.
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