resep.
ID EN

BROWNIES + COOKIES? Lembut, renyah & chewy!

Brookies (Brownie Cookie Bars)

Ingredients

Steps

Steps were generated from the video narration. Watch the video if unsure.

  1. Line a 22 by 16 cm tin with baking paper.
  2. Heat water for melting the chocolate.
  3. Put the dark chocolate, butter, and salt in a bowl and melt them over the hot water.
  4. Sift cocoa powder into the melted chocolate, stir until smooth, and set aside to cool.
  5. Beat two eggs with vanilla and sugar until only half risen.
  6. Add the cooled chocolate, butter, and cocoa mixture and stir with a whisk.
  7. Add the all-purpose flour and mix until combined.
  8. Fold in chopped chocolate just until distributed.
  9. Pour the brownie batter into the tin, level it, and tap out the air.
  10. Chill the tin so the batter sets.
  11. Beat butter with brown sugar, caster sugar, vanilla, and salt until creamy and pale.
  12. Add half an egg and mix until combined.
  13. Add the all-purpose flour and baking soda, folding with a spatula until a cookie dough forms.
  14. Drop spoonfuls of cookie dough over the chilled brownie batter, spacing them out.
  15. Scatter chocolate chips on top.
  16. Bake in a preheated oven at 170 degrees Celsius for about 30 minutes.
  17. Once baked, wait about 15 minutes until it cools slightly, then lift it out and slice.

Cook Notes

Nobody has written this one up. Cooked it? Say how it went.

Sign in to rate this or write a note

Cook something like it

The closest dishes to this one in the whole archive.