NYOKLAT BANGET! BROWNIE COOKIES | Luvita Ho
RESEP
Brownie Cookies
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan air mendidih untuk mengetim coklat lalu matikan apinya.
- Masukkan dark chocolate, mentega tawar, dan garam ke mangkuk.
- Lelehkan dengan cara ditim sampai coklat dan menteganya meleleh, lalu angkat dan sisihkan sampai tidak panas.
- Di mangkuk lain masukkan satu butir telur, vanilla extract, dan gula pasir.
- Kocok sampai adonan pucat dan setengah mengembang tapi masih agak encer.
- Masukkan coklat leleh yang sudah tidak panas lalu aduk sampai jadi seperti saus coklat kental.
- Ayak tepung serba guna, cocoa powder, dan baking powder ke dalam adonan.
- Aduk sampai tercampur rata, adonan memang masih agak encer.
- Pindahkan adonan ke piping bag.
- Simpan di kulkas 10-15 menit supaya adonan tidak terlalu cair.
- Panaskan oven di suhu 180 derajat.
- Semprotkan adonan di atas loyang beralas silpat dengan jarak antar cookies.
- Panggang di suhu 180 derajat selama 10 menit.
- Setelah matang, biarkan cookies di loyang 10-15 menit sebelum dipindahkan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Bring water to the boil for melting the chocolate, then turn off the heat.
- Put the dark chocolate, unsalted butter, and salt into a bowl.
- Melt it over the hot water until the chocolate and butter are liquid, then set aside until no longer hot.
- In another bowl combine one egg, vanilla extract, and sugar.
- Beat until pale and half risen but still slightly runny.
- Add the cooled melted chocolate and mix until it looks like a thick chocolate sauce.
- Sift the all-purpose flour, cocoa powder, and baking powder into the batter.
- Mix until combined, the batter is meant to stay fairly loose.
- Transfer the batter to a piping bag.
- Chill for 10 to 15 minutes so the batter firms up.
- Preheat the oven to 180 degrees Celsius.
- Pipe the batter onto a lined tray, spacing the cookies apart.
- Bake at 180 degrees Celsius for 10 minutes.
- Once baked, leave the cookies on the tray for 10 to 15 minutes before moving them.
Cook Mode
RESEP
Brownie Cookies
NYOKLAT BANGET! BROWNIE COOKIES | Luvita Ho
NYOKLAT BANGET! BROWNIE COOKIES | Luvita Ho
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan air mendidih untuk mengetim coklat lalu matikan apinya.
- Masukkan dark chocolate, mentega tawar, dan garam ke mangkuk.
- Lelehkan dengan cara ditim sampai coklat dan menteganya meleleh, lalu angkat dan sisihkan sampai tidak panas.
- Di mangkuk lain masukkan satu butir telur, vanilla extract, dan gula pasir.
- Kocok sampai adonan pucat dan setengah mengembang tapi masih agak encer.
- Masukkan coklat leleh yang sudah tidak panas lalu aduk sampai jadi seperti saus coklat kental.
- Ayak tepung serba guna, cocoa powder, dan baking powder ke dalam adonan.
- Aduk sampai tercampur rata, adonan memang masih agak encer.
- Pindahkan adonan ke piping bag.
- Simpan di kulkas 10-15 menit supaya adonan tidak terlalu cair.
- Panaskan oven di suhu 180 derajat.
- Semprotkan adonan di atas loyang beralas silpat dengan jarak antar cookies.
- Panggang di suhu 180 derajat selama 10 menit.
- Setelah matang, biarkan cookies di loyang 10-15 menit sebelum dipindahkan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Bring water to the boil for melting the chocolate, then turn off the heat.
- Put the dark chocolate, unsalted butter, and salt into a bowl.
- Melt it over the hot water until the chocolate and butter are liquid, then set aside until no longer hot.
- In another bowl combine one egg, vanilla extract, and sugar.
- Beat until pale and half risen but still slightly runny.
- Add the cooled melted chocolate and mix until it looks like a thick chocolate sauce.
- Sift the all-purpose flour, cocoa powder, and baking powder into the batter.
- Mix until combined, the batter is meant to stay fairly loose.
- Transfer the batter to a piping bag.
- Chill for 10 to 15 minutes so the batter firms up.
- Preheat the oven to 180 degrees Celsius.
- Pipe the batter onto a lined tray, spacing the cookies apart.
- Bake at 180 degrees Celsius for 10 minutes.
- Once baked, leave the cookies on the tray for 10 to 15 minutes before moving them.
Cook Notes
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