Crack & shining! GREENTEA BROWNIE COOKIES!
Resep
Green Tea Brownie Cookies
Bahan
Cara Membuat
- Lelehkan 110 gr white chocolate couverture bersama 50 gr mentega tawar dengan cara ditim di atas air panas.
- Matikan api begitu airnya mendidih, aduk sampai coklat meleleh sempurna, lalu angkat dan tunggu sampai benar-benar tidak panas.
- Panaskan oven di suhu 170 derajat dengan api atas dan api bawah.
- Pecahkan 1 butir telur ke wadah, lalu tambahkan 2 cubit garam, 1/2 sdt vanilla, dan 90 gr gula.
- Kocok sampai adonan telur mengembang dan pucat.
- Tuang campuran white chocolate dan mentega yang sudah dingin, lalu aduk asal rata.
- Masukkan 120 gr tepung protein sedang, 8 gr matcha powder, dan 3/4 sdt baking powder.
- Aduk sampai rata menjadi adonan seperti brownies, lalu bersihkan sisi wadah dengan spatula.
- Masukkan adonan ke plastik segitiga lalu semprotkan di atas loyang teflon atau baking paper.
- Diamkan adonan sekitar 10 menit sebelum dipanggang supaya cracknya lebih maksimal.
- Panggang di oven 170 derajat selama 12 menit, atau 14 menit bila ingin hasil yang lebih kering.
Ingredients
Steps
- Melt 110 g white chocolate couverture together with 50 g unsalted butter over a pan of hot water.
- Turn off the heat as soon as the water boils, stir until the chocolate has melted completely, then lift it off and wait until it is completely cool.
- Preheat the oven to 170 degrees with top and bottom heat.
- Crack 1 egg into a bowl, then add 2 pinches of salt, 1/2 tsp vanilla and 90 g sugar.
- Whisk until the egg mixture is aerated and pale.
- Pour in the cooled white chocolate and butter mixture, then stir just until combined.
- Add 120 g medium-protein flour, 8 g matcha powder and 3/4 tsp baking powder.
- Stir until it becomes an even brownie-like batter, then scrape down the bowl with a spatula.
- Transfer the batter to a piping bag and pipe it onto a non-stick tray or baking paper.
- Leave the piped batter for about 10 minutes before baking so the cracks come out better.
- Bake at 170 degrees for 12 minutes, or 14 minutes if you want them drier.
Cook Mode
Resep
Green Tea Brownie Cookies
Crack & shining! GREENTEA BROWNIE COOKIES!
Crack & shining! GREENTEA BROWNIE COOKIES!
Bahan
Cara Membuat
- Lelehkan 110 gr white chocolate couverture bersama 50 gr mentega tawar dengan cara ditim di atas air panas.
- Matikan api begitu airnya mendidih, aduk sampai coklat meleleh sempurna, lalu angkat dan tunggu sampai benar-benar tidak panas.
- Panaskan oven di suhu 170 derajat dengan api atas dan api bawah.
- Pecahkan 1 butir telur ke wadah, lalu tambahkan 2 cubit garam, 1/2 sdt vanilla, dan 90 gr gula.
- Kocok sampai adonan telur mengembang dan pucat.
- Tuang campuran white chocolate dan mentega yang sudah dingin, lalu aduk asal rata.
- Masukkan 120 gr tepung protein sedang, 8 gr matcha powder, dan 3/4 sdt baking powder.
- Aduk sampai rata menjadi adonan seperti brownies, lalu bersihkan sisi wadah dengan spatula.
- Masukkan adonan ke plastik segitiga lalu semprotkan di atas loyang teflon atau baking paper.
- Diamkan adonan sekitar 10 menit sebelum dipanggang supaya cracknya lebih maksimal.
- Panggang di oven 170 derajat selama 12 menit, atau 14 menit bila ingin hasil yang lebih kering.
Ingredients
Steps
- Melt 110 g white chocolate couverture together with 50 g unsalted butter over a pan of hot water.
- Turn off the heat as soon as the water boils, stir until the chocolate has melted completely, then lift it off and wait until it is completely cool.
- Preheat the oven to 170 degrees with top and bottom heat.
- Crack 1 egg into a bowl, then add 2 pinches of salt, 1/2 tsp vanilla and 90 g sugar.
- Whisk until the egg mixture is aerated and pale.
- Pour in the cooled white chocolate and butter mixture, then stir just until combined.
- Add 120 g medium-protein flour, 8 g matcha powder and 3/4 tsp baking powder.
- Stir until it becomes an even brownie-like batter, then scrape down the bowl with a spatula.
- Transfer the batter to a piping bag and pipe it onto a non-stick tray or baking paper.
- Leave the piped batter for about 10 minutes before baking so the cracks come out better.
- Bake at 170 degrees for 12 minutes, or 14 minutes if you want them drier.
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