LUMER! BROWNIE BURNT CHEESECAKE!
Brownie
Brownie Burnt Cheesecake
Bahan
Cheesecake:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lapisi loyang 20 x 10 cm dengan baking paper.
- Timbang mentega tawar bersama dark chocolate, ayak cocoa powder ke dalamnya, lalu beri garam.
- Lelehkan campuran coklat di microwave atau au bain marie sampai licin, lalu sisihkan sampai tidak panas.
- Kocok satu butir telur dengan vanilla extract dan gula pasir sampai warnanya mulai pucat.
- Masukkan tepung protein sedang dan campuran coklat leleh, lalu aduk asal rata.
- Tuang adonan brownie ke dasar loyang, hentakkan, lalu simpan di kulkas sampai mengeras.
- Panaskan oven di suhu 225 derajat.
- Lembutkan cream cheese suhu ruang bersama gula pasir, garam, dan vanilla extract dengan spatula.
- Ganti ke whisk dan aduk sampai tidak ada gumpalan keju lagi.
- Masukkan telur satu per satu sambil diaduk sampai rata.
- Tambahkan maizena lalu aduk sampai menyatu.
- Tuang whipping cream cair dan aduk sampai rata.
- Tuang adonan cheesecake ke atas lapisan brownie yang sudah set dan ratakan permukaannya.
- Panggang 25 sampai 30 menit sampai permukaannya gosong dan bagian tengahnya masih bergoyang.
- Dinginkan lalu simpan di kulkas sekitar 30 menit sampai satu jam sebelum dipotong.
Ingredients
Cheesecake:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Line a 20 by 10 cm tin with baking paper.
- Weigh the unsalted butter with the dark chocolate, sift in cocoa powder, and add salt.
- Melt the chocolate mixture in the microwave or over a bain marie until smooth, then set it aside to cool.
- Whisk one egg with vanilla extract and sugar until the colour starts to pale.
- Add the medium protein flour and the melted chocolate mixture and stir just until combined.
- Pour the brownie batter into the base of the tin, tap it flat, and chill until firm.
- Preheat the oven to 225 degrees Celsius.
- Soften the room temperature cream cheese with sugar, salt, and vanilla extract using a spatula.
- Switch to a whisk and mix until no lumps of cheese remain.
- Add the eggs one at a time, stirring until combined.
- Add the cornstarch and stir until incorporated.
- Pour in the liquid whipping cream and stir until smooth.
- Pour the cheesecake batter over the set brownie layer and smooth the top.
- Bake for 25 to 30 minutes until the top is scorched and the centre still jiggles.
- Cool it down, then refrigerate for about 30 minutes to an hour before slicing.
Cook Mode
Brownie
Brownie Burnt Cheesecake
LUMER! BROWNIE BURNT CHEESECAKE!
LUMER! BROWNIE BURNT CHEESECAKE!
Bahan
Cheesecake:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lapisi loyang 20 x 10 cm dengan baking paper.
- Timbang mentega tawar bersama dark chocolate, ayak cocoa powder ke dalamnya, lalu beri garam.
- Lelehkan campuran coklat di microwave atau au bain marie sampai licin, lalu sisihkan sampai tidak panas.
- Kocok satu butir telur dengan vanilla extract dan gula pasir sampai warnanya mulai pucat.
- Masukkan tepung protein sedang dan campuran coklat leleh, lalu aduk asal rata.
- Tuang adonan brownie ke dasar loyang, hentakkan, lalu simpan di kulkas sampai mengeras.
- Panaskan oven di suhu 225 derajat.
- Lembutkan cream cheese suhu ruang bersama gula pasir, garam, dan vanilla extract dengan spatula.
- Ganti ke whisk dan aduk sampai tidak ada gumpalan keju lagi.
- Masukkan telur satu per satu sambil diaduk sampai rata.
- Tambahkan maizena lalu aduk sampai menyatu.
- Tuang whipping cream cair dan aduk sampai rata.
- Tuang adonan cheesecake ke atas lapisan brownie yang sudah set dan ratakan permukaannya.
- Panggang 25 sampai 30 menit sampai permukaannya gosong dan bagian tengahnya masih bergoyang.
- Dinginkan lalu simpan di kulkas sekitar 30 menit sampai satu jam sebelum dipotong.
Ingredients
Cheesecake:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Line a 20 by 10 cm tin with baking paper.
- Weigh the unsalted butter with the dark chocolate, sift in cocoa powder, and add salt.
- Melt the chocolate mixture in the microwave or over a bain marie until smooth, then set it aside to cool.
- Whisk one egg with vanilla extract and sugar until the colour starts to pale.
- Add the medium protein flour and the melted chocolate mixture and stir just until combined.
- Pour the brownie batter into the base of the tin, tap it flat, and chill until firm.
- Preheat the oven to 225 degrees Celsius.
- Soften the room temperature cream cheese with sugar, salt, and vanilla extract using a spatula.
- Switch to a whisk and mix until no lumps of cheese remain.
- Add the eggs one at a time, stirring until combined.
- Add the cornstarch and stir until incorporated.
- Pour in the liquid whipping cream and stir until smooth.
- Pour the cheesecake batter over the set brownie layer and smooth the top.
- Bake for 25 to 30 minutes until the top is scorched and the centre still jiggles.
- Cool it down, then refrigerate for about 30 minutes to an hour before slicing.
Cook Notes
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