Renyah & fudgy! BROWNIE PIE!
Pie dough
Fudgy Brownie Pie
Bahan
Brownie:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok mentega tawar suhu ruang bersama gula halus, garam, dan vanila sampai lembut dan creamy, bukan sampai mengembang.
- Masukkan 40 gram telur lalu aduk sampai rata dan creamy.
- Masukkan tepung protein sedang dalam dua tahap dan aduk dengan spatula sampai menjadi adonan yang lembut.
- Bungkus adonan dengan plastik lalu simpan di freezer sekitar 20 menit sampai dingin tapi belum beku.
- Gilas adonan setebal 3 sampai 4 mili lalu cetak ke loyang pie berdiameter 20 cm.
- Ratakan adonan ke semua sisi dan sudut loyang, rapikan pinggirannya, lalu tusuk-tusuk dasarnya dengan garpu.
- Simpan cetakan di freezer minimal 15 menit sampai adonannya benar-benar dingin dan keras supaya tidak menciut di oven.
- Isi pie dengan beras sebagai pemberat sampai semua sisinya padat, lalu blind bake sekitar 15 menit.
- Lelehkan dark chocolate, mentega tawar, dan garam di microwave, lalu sisihkan sampai tidak terlalu panas.
- Kocok telur bersama gula kastor dan vanila sampai warnanya pucat dan gulanya larut, tapi teksturnya masih encer.
- Tuang campuran cokelat dan mentega yang hangat ke adonan telur lalu aduk sampai rata.
- Ayak tepung protein sedang dan cocoa powder ke dalam adonan lalu aduk pelan sampai tepungnya terhidrasi saja.
- Tambahkan potongan dark chocolate lalu folding sampai rata.
- Tuang adonan brownie ke atas kulit pie yang sudah matang sampai hampir penuh, lalu beri beberapa potongan cokelat di atasnya.
- Panggang di oven yang sudah dipanaskan sekitar 20 menit, lalu dinginkan sepenuhnya sebelum dipotong.
Ingredients
Brownie:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the room-temperature unsalted butter with the powdered sugar, salt and vanilla until soft and creamy, not aerated.
- Add 40 g of egg and mix until evenly combined and creamy.
- Add the all-purpose flour in two additions and stir with a spatula until it comes together as a soft dough.
- Wrap the dough in plastic and chill it in the freezer for about 20 minutes until cold but not frozen.
- Roll the dough out 3 to 4 mm thick and line a 20 cm pie tin with it.
- Press the dough into every side and corner of the tin, trim the edges neatly, then prick the base with a fork.
- Freeze the lined tin for at least 15 minutes until the dough is properly cold and firm so it does not shrink in the oven.
- Fill the shell with rice as a weight, packing it against all the sides, then blind bake for about 15 minutes.
- Melt the dark chocolate, unsalted butter and salt in the microwave, then set it aside so it is not too hot.
- Whisk the eggs with the castor sugar and vanilla until pale and the sugar has dissolved, but still fluid.
- Pour the warm chocolate and butter mixture into the egg mixture and stir until combined.
- Sift the all-purpose flour and cocoa powder into the batter and fold gently just until the flour is hydrated.
- Add the chopped dark chocolate and fold it through.
- Pour the brownie batter into the baked pie shell until nearly full, then dot a few pieces of chocolate on top.
- Bake in the preheated oven for about 20 minutes, then cool completely before slicing.
Cook Mode
Pie dough
Fudgy Brownie Pie
Renyah & fudgy! BROWNIE PIE!
Renyah & fudgy! BROWNIE PIE!
Bahan
Brownie:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok mentega tawar suhu ruang bersama gula halus, garam, dan vanila sampai lembut dan creamy, bukan sampai mengembang.
- Masukkan 40 gram telur lalu aduk sampai rata dan creamy.
- Masukkan tepung protein sedang dalam dua tahap dan aduk dengan spatula sampai menjadi adonan yang lembut.
- Bungkus adonan dengan plastik lalu simpan di freezer sekitar 20 menit sampai dingin tapi belum beku.
- Gilas adonan setebal 3 sampai 4 mili lalu cetak ke loyang pie berdiameter 20 cm.
- Ratakan adonan ke semua sisi dan sudut loyang, rapikan pinggirannya, lalu tusuk-tusuk dasarnya dengan garpu.
- Simpan cetakan di freezer minimal 15 menit sampai adonannya benar-benar dingin dan keras supaya tidak menciut di oven.
- Isi pie dengan beras sebagai pemberat sampai semua sisinya padat, lalu blind bake sekitar 15 menit.
- Lelehkan dark chocolate, mentega tawar, dan garam di microwave, lalu sisihkan sampai tidak terlalu panas.
- Kocok telur bersama gula kastor dan vanila sampai warnanya pucat dan gulanya larut, tapi teksturnya masih encer.
- Tuang campuran cokelat dan mentega yang hangat ke adonan telur lalu aduk sampai rata.
- Ayak tepung protein sedang dan cocoa powder ke dalam adonan lalu aduk pelan sampai tepungnya terhidrasi saja.
- Tambahkan potongan dark chocolate lalu folding sampai rata.
- Tuang adonan brownie ke atas kulit pie yang sudah matang sampai hampir penuh, lalu beri beberapa potongan cokelat di atasnya.
- Panggang di oven yang sudah dipanaskan sekitar 20 menit, lalu dinginkan sepenuhnya sebelum dipotong.
Ingredients
Brownie:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the room-temperature unsalted butter with the powdered sugar, salt and vanilla until soft and creamy, not aerated.
- Add 40 g of egg and mix until evenly combined and creamy.
- Add the all-purpose flour in two additions and stir with a spatula until it comes together as a soft dough.
- Wrap the dough in plastic and chill it in the freezer for about 20 minutes until cold but not frozen.
- Roll the dough out 3 to 4 mm thick and line a 20 cm pie tin with it.
- Press the dough into every side and corner of the tin, trim the edges neatly, then prick the base with a fork.
- Freeze the lined tin for at least 15 minutes until the dough is properly cold and firm so it does not shrink in the oven.
- Fill the shell with rice as a weight, packing it against all the sides, then blind bake for about 15 minutes.
- Melt the dark chocolate, unsalted butter and salt in the microwave, then set it aside so it is not too hot.
- Whisk the eggs with the castor sugar and vanilla until pale and the sugar has dissolved, but still fluid.
- Pour the warm chocolate and butter mixture into the egg mixture and stir until combined.
- Sift the all-purpose flour and cocoa powder into the batter and fold gently just until the flour is hydrated.
- Add the chopped dark chocolate and fold it through.
- Pour the brownie batter into the baked pie shell until nearly full, then dot a few pieces of chocolate on top.
- Bake in the preheated oven for about 20 minutes, then cool completely before slicing.
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