Rebake Ina Garten’s BROWNIE PUDDING!
Resep
Chocolate Brownie Pudding
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan oven di suhu 160 sampai 170 derajat dan lelehkan mentega tawar, lalu tunggu sampai benar-benar dingin.
- Pecahkan 3 butir telur ke wadah bersama gula, garam, dan vanila.
- Kocok di kecepatan rendah sekitar 10 menit sampai gulanya benar-benar larut dan adonannya jadi light.
- Ayak tepung protein sedang, coklat bubuk, kopi instan bubuk, dan garam ke dalam adonan.
- Aduk perlahan dengan whisk sampai tercampur rata.
- Masukkan mentega leleh yang sudah dingin dalam dua tahap lalu aduk sampai adonannya kental.
- Poles ramekin tipis-tipis dengan butter, lalu tuang setengah adonannya.
- Taruh potongan dark chocolate di tengahnya, lalu tutup rapat dengan sisa adonan.
- Taruh ramekin di dalam wadah yang lebih besar lalu tuang air sampai setinggi setengah dari loyangnya.
- Panggang dengan teknik au bain marie selama 1 jam sampai permukaannya membentuk kerak garing tapi tengahnya tetap fudgy.
- Sajikan hangat-hangat dengan satu scoop es krim.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Preheat the oven to 160 to 170 degrees and melt the unsalted butter, then let it cool completely.
- Crack the 3 eggs into a bowl with the sugar, salt, and vanilla.
- Beat on low speed for about 10 minutes until the sugar has completely dissolved and the mixture turns light.
- Sift the medium protein flour, cocoa powder, instant coffee powder, and salt into the batter.
- Fold everything gently with a whisk until combined.
- Add the cooled melted butter in two additions and stir until you have a thick batter.
- Brush a ramekin thinly with butter, then pour in half of the batter.
- Place pieces of dark chocolate in the middle, then cover them completely with the rest of the batter.
- Set the ramekin inside a larger dish and pour in water until it reaches halfway up the side of the ramekin.
- Bake in the water bath for 1 hour until the top forms a crisp crust while the center stays fudgy.
- Serve it warm with a scoop of ice cream.
Cook Mode
Resep
Chocolate Brownie Pudding
Rebake Ina Garten’s BROWNIE PUDDING!
Rebake Ina Garten’s BROWNIE PUDDING!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan oven di suhu 160 sampai 170 derajat dan lelehkan mentega tawar, lalu tunggu sampai benar-benar dingin.
- Pecahkan 3 butir telur ke wadah bersama gula, garam, dan vanila.
- Kocok di kecepatan rendah sekitar 10 menit sampai gulanya benar-benar larut dan adonannya jadi light.
- Ayak tepung protein sedang, coklat bubuk, kopi instan bubuk, dan garam ke dalam adonan.
- Aduk perlahan dengan whisk sampai tercampur rata.
- Masukkan mentega leleh yang sudah dingin dalam dua tahap lalu aduk sampai adonannya kental.
- Poles ramekin tipis-tipis dengan butter, lalu tuang setengah adonannya.
- Taruh potongan dark chocolate di tengahnya, lalu tutup rapat dengan sisa adonan.
- Taruh ramekin di dalam wadah yang lebih besar lalu tuang air sampai setinggi setengah dari loyangnya.
- Panggang dengan teknik au bain marie selama 1 jam sampai permukaannya membentuk kerak garing tapi tengahnya tetap fudgy.
- Sajikan hangat-hangat dengan satu scoop es krim.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Preheat the oven to 160 to 170 degrees and melt the unsalted butter, then let it cool completely.
- Crack the 3 eggs into a bowl with the sugar, salt, and vanilla.
- Beat on low speed for about 10 minutes until the sugar has completely dissolved and the mixture turns light.
- Sift the medium protein flour, cocoa powder, instant coffee powder, and salt into the batter.
- Fold everything gently with a whisk until combined.
- Add the cooled melted butter in two additions and stir until you have a thick batter.
- Brush a ramekin thinly with butter, then pour in half of the batter.
- Place pieces of dark chocolate in the middle, then cover them completely with the rest of the batter.
- Set the ramekin inside a larger dish and pour in water until it reaches halfway up the side of the ramekin.
- Bake in the water bath for 1 hour until the top forms a crisp crust while the center stays fudgy.
- Serve it warm with a scoop of ice cream.
Cook Notes
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