Rebake Ina Garten’s BROWNIE PUDDING!
Brownie Pudding
Chocolate Brownie Pudding
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan oven di suhu 160 sampai 170 derajat dan lelehkan mentega tawar, lalu tunggu sampai benar-benar dingin.
- Pecahkan 3 butir telur ke wadah bersama gula, garam, dan vanila.
- Kocok di kecepatan rendah sekitar 10 menit sampai gulanya benar-benar larut dan adonannya jadi light.
- Ayak tepung protein sedang, coklat bubuk, kopi instan bubuk, dan garam ke dalam adonan.
- Aduk perlahan dengan whisk sampai tercampur rata.
- Masukkan mentega leleh yang sudah dingin dalam dua tahap lalu aduk sampai adonannya kental.
- Poles ramekin tipis-tipis dengan butter, lalu tuang setengah adonannya.
- Taruh potongan dark chocolate di tengahnya, lalu tutup rapat dengan sisa adonan.
- Taruh ramekin di dalam wadah yang lebih besar lalu tuang air sampai setinggi setengah dari loyangnya.
- Panggang dengan teknik au bain marie selama 1 jam sampai permukaannya membentuk kerak garing tapi tengahnya tetap fudgy.
- Sajikan hangat-hangat dengan satu scoop es krim.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Preheat the oven to 160 to 170 degrees and melt the unsalted butter, then let it cool completely.
- Crack the 3 eggs into a bowl with the sugar, salt, and vanilla.
- Beat on low speed for about 10 minutes until the sugar has completely dissolved and the mixture turns light.
- Sift the medium protein flour, cocoa powder, instant coffee powder, and salt into the batter.
- Fold everything gently with a whisk until combined.
- Add the cooled melted butter in two additions and stir until you have a thick batter.
- Brush a ramekin thinly with butter, then pour in half of the batter.
- Place pieces of dark chocolate in the middle, then cover them completely with the rest of the batter.
- Set the ramekin inside a larger dish and pour in water until it reaches halfway up the side of the ramekin.
- Bake in the water bath for 1 hour until the top forms a crisp crust while the center stays fudgy.
- Serve it warm with a scoop of ice cream.
Cook Mode
Rebake Ina Garten’s BROWNIE PUDDING!
Rebake Ina Garten’s BROWNIE PUDDING!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan oven di suhu 160 sampai 170 derajat dan lelehkan mentega tawar, lalu tunggu sampai benar-benar dingin.
- Pecahkan 3 butir telur ke wadah bersama gula, garam, dan vanila.
- Kocok di kecepatan rendah sekitar 10 menit sampai gulanya benar-benar larut dan adonannya jadi light.
- Ayak tepung protein sedang, coklat bubuk, kopi instan bubuk, dan garam ke dalam adonan.
- Aduk perlahan dengan whisk sampai tercampur rata.
- Masukkan mentega leleh yang sudah dingin dalam dua tahap lalu aduk sampai adonannya kental.
- Poles ramekin tipis-tipis dengan butter, lalu tuang setengah adonannya.
- Taruh potongan dark chocolate di tengahnya, lalu tutup rapat dengan sisa adonan.
- Taruh ramekin di dalam wadah yang lebih besar lalu tuang air sampai setinggi setengah dari loyangnya.
- Panggang dengan teknik au bain marie selama 1 jam sampai permukaannya membentuk kerak garing tapi tengahnya tetap fudgy.
- Sajikan hangat-hangat dengan satu scoop es krim.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Preheat the oven to 160 to 170 degrees and melt the unsalted butter, then let it cool completely.
- Crack the 3 eggs into a bowl with the sugar, salt, and vanilla.
- Beat on low speed for about 10 minutes until the sugar has completely dissolved and the mixture turns light.
- Sift the medium protein flour, cocoa powder, instant coffee powder, and salt into the batter.
- Fold everything gently with a whisk until combined.
- Add the cooled melted butter in two additions and stir until you have a thick batter.
- Brush a ramekin thinly with butter, then pour in half of the batter.
- Place pieces of dark chocolate in the middle, then cover them completely with the rest of the batter.
- Set the ramekin inside a larger dish and pour in water until it reaches halfway up the side of the ramekin.
- Bake in the water bath for 1 hour until the top forms a crisp crust while the center stays fudgy.
- Serve it warm with a scoop of ice cream.
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