Kenyel + nyoklat! MOCHI BROWNIE!
Mochi brownie
Mochi Brownies
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan oven di suhu 160 sampai 170 derajat dan siapkan loyang ukuran 20 x 20 cm yang sudah dilapisi baking paper.
- Lelehkan mentega tawar bersama dark chocolate di microwave lalu aduk sampai tercampur rata, kemudian sisihkan sampai tidak terlalu panas.
- Pecahkan telur ke dalam wadah lalu tambahkan vanila dan kocok lepas asal tercampur.
- Tuang susu cair full cream lalu aduk rata.
- Masukkan campuran cokelat dan mentega tadi lalu aduk sampai menjadi seperti susu cokelat.
- Di wadah lain, campur tepung beras ketan, castor sugar, baking powder, cokelat bubuk yang sudah diayak dan garam yang cukup banyak.
- Tuang bahan basah ke dalam bahan kering lalu aduk sampai menjadi satu adonan yang sangat encer.
- Saring adonan untuk memastikan tidak ada gumpalan, tuang ke loyang, lalu banting-banting untuk mengeluarkan udaranya.
- Potong dark chocolate kecil-kecil lalu taburkan di atas adonan supaya tidak tenggelam.
- Panggang selama kurang lebih 1 jam karena adonannya sangat cair.
- Begitu matang, taburi permukaannya dengan garam selagi masih panas.
- Dinginkan brownies di dalam loyang sampai benar-benar tidak panas lagi baru dikeluarkan.
- Potong menjadi 4 x 4 bagian. Gerigi dulu bagian atasnya lalu ganti pisau biasa untuk membelahnya karena teksturnya lengket.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Preheat the oven to 160 to 170 C and prepare a 20 x 20 cm pan lined with baking paper.
- Melt the unsalted butter with the dark chocolate in the microwave, stir until combined, then set it aside until it is no longer very hot.
- Crack the eggs into a bowl, add the vanilla and whisk just until combined.
- Pour in the full cream milk and stir through.
- Add the melted chocolate and butter mixture and stir until it looks like chocolate milk.
- In another bowl, mix the glutinous rice flour, castor sugar, baking powder, sifted cocoa powder and a generous amount of salt.
- Pour the wet ingredients into the dry ingredients and mix until it forms one very thin batter.
- Strain the batter to make sure there are no lumps, pour it into the pan, then tap it to release trapped air.
- Chop the dark chocolate finely and scatter it over the top so it does not sink.
- Bake for about 1 hour, since the batter is so liquid.
- As soon as it comes out, sprinkle salt over the surface while it is still hot.
- Let the brownies cool completely in the pan before turning them out.
- Cut into 4 by 4 pieces. Score the top first, then switch to a plain knife to cut through, since the texture is sticky.
Cook Mode
Mochi brownie
Mochi Brownies
Kenyel + nyoklat! MOCHI BROWNIE!
Kenyel + nyoklat! MOCHI BROWNIE!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan oven di suhu 160 sampai 170 derajat dan siapkan loyang ukuran 20 x 20 cm yang sudah dilapisi baking paper.
- Lelehkan mentega tawar bersama dark chocolate di microwave lalu aduk sampai tercampur rata, kemudian sisihkan sampai tidak terlalu panas.
- Pecahkan telur ke dalam wadah lalu tambahkan vanila dan kocok lepas asal tercampur.
- Tuang susu cair full cream lalu aduk rata.
- Masukkan campuran cokelat dan mentega tadi lalu aduk sampai menjadi seperti susu cokelat.
- Di wadah lain, campur tepung beras ketan, castor sugar, baking powder, cokelat bubuk yang sudah diayak dan garam yang cukup banyak.
- Tuang bahan basah ke dalam bahan kering lalu aduk sampai menjadi satu adonan yang sangat encer.
- Saring adonan untuk memastikan tidak ada gumpalan, tuang ke loyang, lalu banting-banting untuk mengeluarkan udaranya.
- Potong dark chocolate kecil-kecil lalu taburkan di atas adonan supaya tidak tenggelam.
- Panggang selama kurang lebih 1 jam karena adonannya sangat cair.
- Begitu matang, taburi permukaannya dengan garam selagi masih panas.
- Dinginkan brownies di dalam loyang sampai benar-benar tidak panas lagi baru dikeluarkan.
- Potong menjadi 4 x 4 bagian. Gerigi dulu bagian atasnya lalu ganti pisau biasa untuk membelahnya karena teksturnya lengket.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Preheat the oven to 160 to 170 C and prepare a 20 x 20 cm pan lined with baking paper.
- Melt the unsalted butter with the dark chocolate in the microwave, stir until combined, then set it aside until it is no longer very hot.
- Crack the eggs into a bowl, add the vanilla and whisk just until combined.
- Pour in the full cream milk and stir through.
- Add the melted chocolate and butter mixture and stir until it looks like chocolate milk.
- In another bowl, mix the glutinous rice flour, castor sugar, baking powder, sifted cocoa powder and a generous amount of salt.
- Pour the wet ingredients into the dry ingredients and mix until it forms one very thin batter.
- Strain the batter to make sure there are no lumps, pour it into the pan, then tap it to release trapped air.
- Chop the dark chocolate finely and scatter it over the top so it does not sink.
- Bake for about 1 hour, since the batter is so liquid.
- As soon as it comes out, sprinkle salt over the surface while it is still hot.
- Let the brownies cool completely in the pan before turning them out.
- Cut into 4 by 4 pieces. Score the top first, then switch to a plain knife to cut through, since the texture is sticky.
Cook Notes
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