MOCHI CAKE COKLAT KEJU LUMER
MOCHI CAKE COKLAT KEJU LUMER
Molten Chocolate Cheese Mochi Cake
Bahan
topping & isian :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok 1 butir telur dengan gula pasir hingga tercampur rata.
- Tambahkan minyak goreng dan susu cair, aduk lagi hingga tercampur rata.
- Sambil disaring, masukkan tepung ketan, coklat bubuk, dan baking powder, lalu aduk semua hingga tercampur rata dan lembut.
- Siapkan loyang 16 cm yang dialasi kertas roti berbentuk kotak dengan lipatan seperti origami agar pas dengan loyang.
- Tuang setengah adonan mochi ke dalam loyang, ratakan.
- Isi bagian tengah dengan coklat batang milk dan keju oles.
- Tuang sisa adonan mochi hingga menutupi seluruh bagian tengah, ratakan.
- Beri topping coklat batang dan choco chip di atasnya.
- Panggang pada suhu 170°C selama sekitar 40-45 menit atau sampai matang.
- Setelah matang, keluarkan dari oven, biarkan hangat, lalu keluarkan dari loyang dan sajikan.
Ingredients
topping & isian :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Whisk 1 egg with the sugar until combined.
- Add the cooking oil and liquid milk, whisk again until combined.
- While sifting, add the glutinous rice flour, cocoa powder, and baking powder, then mix everything until smooth and well combined.
- Prepare a 16 cm pan lined with baking paper folded origami-style into a box shape to fit the pan.
- Pour half of the mochi batter into the pan and level it out.
- Fill the center with milk chocolate bar and spreadable cheese.
- Pour the remaining batter over to cover the center completely, then level it out.
- Top with chocolate bar pieces and chocolate chips.
- Bake at 170°C for about 40-45 minutes, or until cooked through.
- Once done, remove from the oven, let it cool until warm, then unmold and serve.
Cook Mode
MOCHI CAKE COKLAT KEJU LUMER
Molten Chocolate Cheese Mochi Cake
MOCHI CAKE COKLAT KEJU LUMER
MOCHI CAKE COKLAT KEJU LUMER
Bahan
topping & isian :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok 1 butir telur dengan gula pasir hingga tercampur rata.
- Tambahkan minyak goreng dan susu cair, aduk lagi hingga tercampur rata.
- Sambil disaring, masukkan tepung ketan, coklat bubuk, dan baking powder, lalu aduk semua hingga tercampur rata dan lembut.
- Siapkan loyang 16 cm yang dialasi kertas roti berbentuk kotak dengan lipatan seperti origami agar pas dengan loyang.
- Tuang setengah adonan mochi ke dalam loyang, ratakan.
- Isi bagian tengah dengan coklat batang milk dan keju oles.
- Tuang sisa adonan mochi hingga menutupi seluruh bagian tengah, ratakan.
- Beri topping coklat batang dan choco chip di atasnya.
- Panggang pada suhu 170°C selama sekitar 40-45 menit atau sampai matang.
- Setelah matang, keluarkan dari oven, biarkan hangat, lalu keluarkan dari loyang dan sajikan.
Ingredients
topping & isian :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Whisk 1 egg with the sugar until combined.
- Add the cooking oil and liquid milk, whisk again until combined.
- While sifting, add the glutinous rice flour, cocoa powder, and baking powder, then mix everything until smooth and well combined.
- Prepare a 16 cm pan lined with baking paper folded origami-style into a box shape to fit the pan.
- Pour half of the mochi batter into the pan and level it out.
- Fill the center with milk chocolate bar and spreadable cheese.
- Pour the remaining batter over to cover the center completely, then level it out.
- Top with chocolate bar pieces and chocolate chips.
- Bake at 170°C for about 40-45 minutes, or until cooked through.
- Once done, remove from the oven, let it cool until warm, then unmold and serve.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
