NADYA PUTERI! BROWNIE COOKIE DOUGH
BROWNIE
Brownie Cookie Dough Bars
Bahan
COOKIE DOUGH:
Nadya:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan oven di suhu 180 derajat.
- Lelehkan mentega tawar bersama cokelat dengan cara ditim di atas air mendidih sampai keduanya benar-benar meleleh.
- Angkat dari tim lalu masukkan brown sugar dan gula pasir, aduk sampai rata. Kurangi gulanya kalau tidak suka terlalu manis.
- Tunggu sampai adonan cokelatnya tidak panas lagi, cukup hangat saja.
- Masukkan 2 butir telur lalu aduk dengan whisk sampai adonannya menjadi lebih kental dan tercampur rata.
- Ayak tepung terigu serba guna bersama cokelat bubuk dan garam ke dalam adonan sedikit demi sedikit dalam 3 sampai 4 tahap, lalu tambahkan vanilla extract.
- Aduk dengan whisk lalu lanjutkan dengan spatula sampai adonannya rata dan tidak ada gumpalan.
- Tuang adonan brownies ke loyang 20 x 20 cm yang sudah dialasi baking paper lalu ratakan sampai ke sudut-sudutnya.
- Panggang di suhu 180 derajat selama kurang lebih 20 menit supaya bagian tengahnya tetap fudgy, jangan sampai terlalu matang.
- Untuk cookie dough, sangrai tepung terigu serba guna di wajan sambil terus diaduk sampai wangi untuk menghilangkan bakterinya. Jangan terlalu lama karena kita tidak ingin tepungnya matang.
- Sisihkan tepung sangrai sampai benar-benar dingin.
- Kocok mentega tawar bersama brown sugar sampai teksturnya creamy dan warnanya pucat.
- Tambahkan vanilla extract dan sejumput garam supaya rasanya tidak terlalu manis, lalu aduk rata.
- Masukkan tepung sangrai yang sudah dingin sedikit demi sedikit sambil diayak supaya tidak menggumpal.
- Lapisi chocolate chip dengan sedikit tepung supaya tidak saling menempel dan tidak terlalu lumer saat dicampur.
- Masukkan chocolate chip ke dalam adonan cookie dough lalu aduk sampai rata.
- Simpan cookie dough di kulkas supaya menteganya mengeras dan adonannya lebih firm.
- Setelah brownies matang, dinginkan lalu simpan di freezer sampai keras dan dingin.
- Keluarkan cookie dough dari kulkas sebentar supaya agak lembek dan lebih gampang diratakan.
- Ratakan cookie dough sedikit demi sedikit di atas brownies sampai seluruh permukaannya tertutup rata.
- Keluarkan dari loyang, rapikan pinggirannya, lalu potong menjadi kira-kira 16 bagian.
Ingredients
COOKIE DOUGH:
Nadya:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Preheat the oven to 180 C.
- Melt the unsalted butter together with the chocolate over a bain marie until both are fully melted.
- Take the bowl off the heat, add the brown sugar and the granulated sugar, and stir until combined. Reduce the sugar if you do not like things too sweet.
- Wait until the chocolate mixture is no longer hot, just warm.
- Add 2 eggs and whisk until the batter thickens and is evenly combined.
- Sift the all-purpose flour with the cocoa powder and salt into the batter in 3 to 4 additions, then add the vanilla extract.
- Mix with a whisk, then switch to a spatula until the batter is smooth with no lumps.
- Pour the brownie batter into a 20 x 20 cm pan lined with baking paper and spread it right into the corners.
- Bake at 180 C for about 20 minutes so the centre stays fudgy. Do not overbake it.
- For the cookie dough, toast the all-purpose flour in a pan, stirring constantly, until fragrant, to get rid of any bacteria. Do not go too long, you are not trying to cook the flour.
- Set the toasted flour aside until completely cool.
- Beat the unsalted butter with the brown sugar until creamy and pale.
- Add the vanilla extract and a pinch of salt so it is not overly sweet, then mix until combined.
- Add the cooled toasted flour a little at a time, sifting it in so it does not clump.
- Toss the chocolate chips with a little of the flour so they do not stick together or melt into the dough.
- Stir the chocolate chips into the cookie dough until evenly distributed.
- Chill the cookie dough in the fridge so the butter firms up and the dough holds its shape.
- Once the brownie is baked, let it cool and then chill it in the freezer until cold and firm.
- Take the cookie dough out of the fridge briefly so it softens slightly and is easier to spread.
- Spread the cookie dough over the brownie a little at a time until the whole surface is evenly covered.
- Lift it out of the pan, trim the edges, then cut it into about 16 pieces.
Cook Mode
BROWNIE
Brownie Cookie Dough Bars
NADYA PUTERI! BROWNIE COOKIE DOUGH
NADYA PUTERI! BROWNIE COOKIE DOUGH
Bahan
COOKIE DOUGH:
Nadya:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan oven di suhu 180 derajat.
- Lelehkan mentega tawar bersama cokelat dengan cara ditim di atas air mendidih sampai keduanya benar-benar meleleh.
- Angkat dari tim lalu masukkan brown sugar dan gula pasir, aduk sampai rata. Kurangi gulanya kalau tidak suka terlalu manis.
- Tunggu sampai adonan cokelatnya tidak panas lagi, cukup hangat saja.
- Masukkan 2 butir telur lalu aduk dengan whisk sampai adonannya menjadi lebih kental dan tercampur rata.
- Ayak tepung terigu serba guna bersama cokelat bubuk dan garam ke dalam adonan sedikit demi sedikit dalam 3 sampai 4 tahap, lalu tambahkan vanilla extract.
- Aduk dengan whisk lalu lanjutkan dengan spatula sampai adonannya rata dan tidak ada gumpalan.
- Tuang adonan brownies ke loyang 20 x 20 cm yang sudah dialasi baking paper lalu ratakan sampai ke sudut-sudutnya.
- Panggang di suhu 180 derajat selama kurang lebih 20 menit supaya bagian tengahnya tetap fudgy, jangan sampai terlalu matang.
- Untuk cookie dough, sangrai tepung terigu serba guna di wajan sambil terus diaduk sampai wangi untuk menghilangkan bakterinya. Jangan terlalu lama karena kita tidak ingin tepungnya matang.
- Sisihkan tepung sangrai sampai benar-benar dingin.
- Kocok mentega tawar bersama brown sugar sampai teksturnya creamy dan warnanya pucat.
- Tambahkan vanilla extract dan sejumput garam supaya rasanya tidak terlalu manis, lalu aduk rata.
- Masukkan tepung sangrai yang sudah dingin sedikit demi sedikit sambil diayak supaya tidak menggumpal.
- Lapisi chocolate chip dengan sedikit tepung supaya tidak saling menempel dan tidak terlalu lumer saat dicampur.
- Masukkan chocolate chip ke dalam adonan cookie dough lalu aduk sampai rata.
- Simpan cookie dough di kulkas supaya menteganya mengeras dan adonannya lebih firm.
- Setelah brownies matang, dinginkan lalu simpan di freezer sampai keras dan dingin.
- Keluarkan cookie dough dari kulkas sebentar supaya agak lembek dan lebih gampang diratakan.
- Ratakan cookie dough sedikit demi sedikit di atas brownies sampai seluruh permukaannya tertutup rata.
- Keluarkan dari loyang, rapikan pinggirannya, lalu potong menjadi kira-kira 16 bagian.
Ingredients
COOKIE DOUGH:
Nadya:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Preheat the oven to 180 C.
- Melt the unsalted butter together with the chocolate over a bain marie until both are fully melted.
- Take the bowl off the heat, add the brown sugar and the granulated sugar, and stir until combined. Reduce the sugar if you do not like things too sweet.
- Wait until the chocolate mixture is no longer hot, just warm.
- Add 2 eggs and whisk until the batter thickens and is evenly combined.
- Sift the all-purpose flour with the cocoa powder and salt into the batter in 3 to 4 additions, then add the vanilla extract.
- Mix with a whisk, then switch to a spatula until the batter is smooth with no lumps.
- Pour the brownie batter into a 20 x 20 cm pan lined with baking paper and spread it right into the corners.
- Bake at 180 C for about 20 minutes so the centre stays fudgy. Do not overbake it.
- For the cookie dough, toast the all-purpose flour in a pan, stirring constantly, until fragrant, to get rid of any bacteria. Do not go too long, you are not trying to cook the flour.
- Set the toasted flour aside until completely cool.
- Beat the unsalted butter with the brown sugar until creamy and pale.
- Add the vanilla extract and a pinch of salt so it is not overly sweet, then mix until combined.
- Add the cooled toasted flour a little at a time, sifting it in so it does not clump.
- Toss the chocolate chips with a little of the flour so they do not stick together or melt into the dough.
- Stir the chocolate chips into the cookie dough until evenly distributed.
- Chill the cookie dough in the fridge so the butter firms up and the dough holds its shape.
- Once the brownie is baked, let it cool and then chill it in the freezer until cold and firm.
- Take the cookie dough out of the fridge briefly so it softens slightly and is easier to spread.
- Spread the cookie dough over the brownie a little at a time until the whole surface is evenly covered.
- Lift it out of the pan, trim the edges, then cut it into about 16 pieces.
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