RESEP SCOOPABLE COOKIE ENAK DAN LUMER
SCOOPABLE COOKIE
Scoopable Chocolate Lava Cookies
Bahan
topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bekukan selai coklat di freezer untuk isian cookies.
- Kocok mentega, brown sugar, dan gula pasir dengan whisk sampai tercampur rata dan lembut.
- Masukkan telur dan vanili cair, aduk lagi sampai rata.
- Saring tepung terigu, tepung maizena, garam, baking powder, dan soda kue ke adonan, aduk dengan spatula tanpa overmix.
- Tambahkan choco chips, aduk sampai tercampur.
- Ambil adonan sekitar 68 gram, isi dengan selai coklat beku, tutup rapat, susun di atas aluminium foil.
- Ratakan, beri milk coklat dan choco chip di atasnya.
- Panggang di suhu 170°C dengan api atas bawah selama 15-20 menit sampai matang.
Ingredients
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Freeze the chocolate spread in the freezer for the cookie filling.
- Whisk the butter, brown sugar, and granulated sugar until well combined and smooth.
- Add the egg and liquid vanilla, and whisk again until combined.
- Sift the flour, cornstarch, salt, baking powder, and baking soda into the batter, and fold with a spatula without overmixing.
- Add the chocolate chips, and stir until combined.
- Take about 68 g of dough, fill with the frozen chocolate spread, seal tightly, and arrange on aluminum foil.
- Flatten slightly, and top with milk chocolate and chocolate chips.
- Bake at 170°C with top-bottom heat for 15-20 minutes until done.
Cook Mode
SCOOPABLE COOKIE
Scoopable Chocolate Lava Cookies
RESEP SCOOPABLE COOKIE ENAK DAN LUMER
RESEP SCOOPABLE COOKIE ENAK DAN LUMER
Bahan
topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bekukan selai coklat di freezer untuk isian cookies.
- Kocok mentega, brown sugar, dan gula pasir dengan whisk sampai tercampur rata dan lembut.
- Masukkan telur dan vanili cair, aduk lagi sampai rata.
- Saring tepung terigu, tepung maizena, garam, baking powder, dan soda kue ke adonan, aduk dengan spatula tanpa overmix.
- Tambahkan choco chips, aduk sampai tercampur.
- Ambil adonan sekitar 68 gram, isi dengan selai coklat beku, tutup rapat, susun di atas aluminium foil.
- Ratakan, beri milk coklat dan choco chip di atasnya.
- Panggang di suhu 170°C dengan api atas bawah selama 15-20 menit sampai matang.
Ingredients
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Freeze the chocolate spread in the freezer for the cookie filling.
- Whisk the butter, brown sugar, and granulated sugar until well combined and smooth.
- Add the egg and liquid vanilla, and whisk again until combined.
- Sift the flour, cornstarch, salt, baking powder, and baking soda into the batter, and fold with a spatula without overmixing.
- Add the chocolate chips, and stir until combined.
- Take about 68 g of dough, fill with the frozen chocolate spread, seal tightly, and arrange on aluminum foil.
- Flatten slightly, and top with milk chocolate and chocolate chips.
- Bake at 170°C with top-bottom heat for 15-20 minutes until done.
Cook Notes
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