RESEP BROWNIES COOKIES BROOKIES ENAK YANG LAGI HITS NIH
BROWNIES
Brookies (Brownie Cookies)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok 3 butir telur dan 200 gr gula pasir yang sudah diblender hingga tercampur, lalu diamkan sekitar 15 menit agar gula larut sempurna tanpa mengocok telurnya sampai mengembang.
- Lelehkan 200 gr coklat batang dan 50 gr margarin dengan api sangat kecil sambil diaduk hingga meleleh, lalu tambahkan 75 ml minyak, aduk rata.
- Selagi hangat, masukkan campuran coklat leleh ke dalam kocokan telur dan gula, aduk hingga tercampur rata.
- Saring 150 gr tepung terigu dan 40 gr coklat bubuk, masukkan ke adonan, aduk sebentar hingga tercampur, lalu tuang ke loyang 20x20 cm beralas kertas roti.
- Untuk cookies, kocok 50 gr margarin, 30 gr brown sugar, dan 30 gr gula pasir blender dengan whisk hingga warnanya pucat.
- Masukkan setengah butir telur kocok dan vanili cair, aduk hingga tercampur rata.
- Masukkan 80 gr tepung terigu, 1/4 sendok teh garam, dan 1/4 sendok teh soda kue, aduk hingga tercampur, lalu tambahkan choco chip, aduk sebentar.
- Letakkan adonan cookies di atas adonan brownies dengan jarak, taburi lagi dengan choco chip di atasnya.
- Panggang di oven suhu 170°C api atas bawah selama 25-30 menit hingga matang.
- Biarkan dingin sebelum dikeluarkan dari loyang, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat 3 eggs and 200 g blended granulated sugar until combined, then let it sit for about 15 minutes so the sugar fully dissolves without whipping the eggs until they expand.
- Melt 200 g chocolate bar and 50 g margarine over very low heat while stirring until melted, then add 75 ml oil, mix well.
- While still warm, add the melted chocolate mixture into the beaten egg and sugar, mix until combined.
- Sift 150 g flour and 40 g cocoa powder, add to the batter, stir briefly until combined, then pour into a 20x20 cm pan lined with baking paper.
- For the cookies, beat 50 g margarine, 30 g brown sugar, and 30 g blended granulated sugar with a whisk until pale.
- Add the beaten half egg and liquid vanilla, mix until combined.
- Add 80 g flour, 1/4 tsp salt, and 1/4 tsp baking soda, mix until combined, then add chocolate chips, stir briefly.
- Place the cookie dough on top of the brownie batter with gaps between, sprinkle more chocolate chips on top.
- Bake at 170°C, top and bottom heat, for 25-30 minutes until cooked.
- Let it cool before removing from the pan, then serve.
Cook Mode
BROWNIES
Brookies (Brownie Cookies)
RESEP BROWNIES COOKIES BROOKIES ENAK YANG LAGI HITS NIH
RESEP BROWNIES COOKIES BROOKIES ENAK YANG LAGI HITS NIH
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok 3 butir telur dan 200 gr gula pasir yang sudah diblender hingga tercampur, lalu diamkan sekitar 15 menit agar gula larut sempurna tanpa mengocok telurnya sampai mengembang.
- Lelehkan 200 gr coklat batang dan 50 gr margarin dengan api sangat kecil sambil diaduk hingga meleleh, lalu tambahkan 75 ml minyak, aduk rata.
- Selagi hangat, masukkan campuran coklat leleh ke dalam kocokan telur dan gula, aduk hingga tercampur rata.
- Saring 150 gr tepung terigu dan 40 gr coklat bubuk, masukkan ke adonan, aduk sebentar hingga tercampur, lalu tuang ke loyang 20x20 cm beralas kertas roti.
- Untuk cookies, kocok 50 gr margarin, 30 gr brown sugar, dan 30 gr gula pasir blender dengan whisk hingga warnanya pucat.
- Masukkan setengah butir telur kocok dan vanili cair, aduk hingga tercampur rata.
- Masukkan 80 gr tepung terigu, 1/4 sendok teh garam, dan 1/4 sendok teh soda kue, aduk hingga tercampur, lalu tambahkan choco chip, aduk sebentar.
- Letakkan adonan cookies di atas adonan brownies dengan jarak, taburi lagi dengan choco chip di atasnya.
- Panggang di oven suhu 170°C api atas bawah selama 25-30 menit hingga matang.
- Biarkan dingin sebelum dikeluarkan dari loyang, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat 3 eggs and 200 g blended granulated sugar until combined, then let it sit for about 15 minutes so the sugar fully dissolves without whipping the eggs until they expand.
- Melt 200 g chocolate bar and 50 g margarine over very low heat while stirring until melted, then add 75 ml oil, mix well.
- While still warm, add the melted chocolate mixture into the beaten egg and sugar, mix until combined.
- Sift 150 g flour and 40 g cocoa powder, add to the batter, stir briefly until combined, then pour into a 20x20 cm pan lined with baking paper.
- For the cookies, beat 50 g margarine, 30 g brown sugar, and 30 g blended granulated sugar with a whisk until pale.
- Add the beaten half egg and liquid vanilla, mix until combined.
- Add 80 g flour, 1/4 tsp salt, and 1/4 tsp baking soda, mix until combined, then add chocolate chips, stir briefly.
- Place the cookie dough on top of the brownie batter with gaps between, sprinkle more chocolate chips on top.
- Bake at 170°C, top and bottom heat, for 25-30 minutes until cooked.
- Let it cool before removing from the pan, then serve.
Cook Notes
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