RESEP BROWNIES KETAN HITAM
Brownies Ketan Hitam
Black Sticky Rice Brownies
Bahan
TOPPING :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lelehkan 125 gr coklat batang dengan ditim api kecil, diamkan 5 menit lalu aduk hingga mencair sempurna, tambahkan 200 ml minyak, aduk rata, sisihkan.
- Ayak 250 gr tepung ketan hitam, 50 gr tepung terigu, dan 2 sendok makan coklat bubuk, aduk rata, sisihkan.
- Kocok 5 butir telur, 175 gr gula pasir, dan 1 sendok teh vanili cair dengan mixer kecepatan tinggi hingga putih kental dan berjejak.
- Masukkan tepung dalam dua tahap sambil dimixer kecepatan rendah hingga tercampur, lalu masukkan coklat leleh, mixer sebentar hingga rata.
- Aduk balik menggunakan spatula hingga tidak ada endapan coklat dan minyak di bawah, lalu bagi adonan menjadi dua bagian sama rata.
- Tuang setengah adonan ke loyang 20x20 cm yang sudah dialas kertas roti dan diolesi margarin, ratakan, lalu kukus selama 15 menit.
- Taburi bagian tengah dengan meses, lalu tuang sisa adonan di atasnya, ratakan, tutup dan kukus lagi selama 25 menit hingga matang.
- Angkat brownies, keluarkan dari loyang, lepas kertas roti, dan biarkan dingin.
- Beri topping selai coklat dan taburan choco chip, lalu potong-potong dan sajikan.
Ingredients
TOPPINGS:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Melt 125 g chocolate bar using a double boiler over low heat, let it sit for 5 minutes then stir until fully melted, add 200 ml oil, mix well, set aside.
- Sift 250 g black sticky rice flour, 50 g all-purpose flour, and 2 tbsp cocoa powder, mix well, set aside.
- Beat 5 eggs, 175 g granulated sugar, and 1 tsp liquid vanilla with a mixer on high speed until pale, thick, and ribbon-like.
- Add the flour in two batches while mixing on low speed until combined, then add the melted chocolate, mix briefly until combined.
- Fold with a spatula until there is no chocolate or oil settled at the bottom, then divide the batter into two equal parts.
- Pour half the batter into a 20x20 cm pan lined with baking paper and greased with margarine, level it, then steam for 15 minutes.
- Sprinkle the center with chocolate sprinkles, then pour the rest of the batter on top, level it, cover and steam again for 25 minutes until cooked.
- Remove the brownies, take them out of the pan, peel off the baking paper, and let cool.
- Top with chocolate spread and chocolate chips, then cut into pieces and serve.
Cook Mode
RESEP BROWNIES KETAN HITAM
RESEP BROWNIES KETAN HITAM
Bahan
TOPPING :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lelehkan 125 gr coklat batang dengan ditim api kecil, diamkan 5 menit lalu aduk hingga mencair sempurna, tambahkan 200 ml minyak, aduk rata, sisihkan.
- Ayak 250 gr tepung ketan hitam, 50 gr tepung terigu, dan 2 sendok makan coklat bubuk, aduk rata, sisihkan.
- Kocok 5 butir telur, 175 gr gula pasir, dan 1 sendok teh vanili cair dengan mixer kecepatan tinggi hingga putih kental dan berjejak.
- Masukkan tepung dalam dua tahap sambil dimixer kecepatan rendah hingga tercampur, lalu masukkan coklat leleh, mixer sebentar hingga rata.
- Aduk balik menggunakan spatula hingga tidak ada endapan coklat dan minyak di bawah, lalu bagi adonan menjadi dua bagian sama rata.
- Tuang setengah adonan ke loyang 20x20 cm yang sudah dialas kertas roti dan diolesi margarin, ratakan, lalu kukus selama 15 menit.
- Taburi bagian tengah dengan meses, lalu tuang sisa adonan di atasnya, ratakan, tutup dan kukus lagi selama 25 menit hingga matang.
- Angkat brownies, keluarkan dari loyang, lepas kertas roti, dan biarkan dingin.
- Beri topping selai coklat dan taburan choco chip, lalu potong-potong dan sajikan.
Ingredients
TOPPINGS:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Melt 125 g chocolate bar using a double boiler over low heat, let it sit for 5 minutes then stir until fully melted, add 200 ml oil, mix well, set aside.
- Sift 250 g black sticky rice flour, 50 g all-purpose flour, and 2 tbsp cocoa powder, mix well, set aside.
- Beat 5 eggs, 175 g granulated sugar, and 1 tsp liquid vanilla with a mixer on high speed until pale, thick, and ribbon-like.
- Add the flour in two batches while mixing on low speed until combined, then add the melted chocolate, mix briefly until combined.
- Fold with a spatula until there is no chocolate or oil settled at the bottom, then divide the batter into two equal parts.
- Pour half the batter into a 20x20 cm pan lined with baking paper and greased with margarine, level it, then steam for 15 minutes.
- Sprinkle the center with chocolate sprinkles, then pour the rest of the batter on top, level it, cover and steam again for 25 minutes until cooked.
- Remove the brownies, take them out of the pan, peel off the baking paper, and let cool.
- Top with chocolate spread and chocolate chips, then cut into pieces and serve.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
