RESEP BROWNIES KETAN HITAM
Resep
Black Sticky Rice Brownies
Bahan
TOPPING :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lelehkan 125 gr coklat batang dengan ditim api kecil, diamkan 5 menit lalu aduk hingga mencair sempurna, tambahkan 200 ml minyak, aduk rata, sisihkan.
- Ayak 250 gr tepung ketan hitam, 50 gr tepung terigu, dan 2 sendok makan coklat bubuk, aduk rata, sisihkan.
- Kocok 5 butir telur, 175 gr gula pasir, dan 1 sendok teh vanili cair dengan mixer kecepatan tinggi hingga putih kental dan berjejak.
- Masukkan tepung dalam dua tahap sambil dimixer kecepatan rendah hingga tercampur, lalu masukkan coklat leleh, mixer sebentar hingga rata.
- Aduk balik menggunakan spatula hingga tidak ada endapan coklat dan minyak di bawah, lalu bagi adonan menjadi dua bagian sama rata.
- Tuang setengah adonan ke loyang 20x20 cm yang sudah dialas kertas roti dan diolesi margarin, ratakan, lalu kukus selama 15 menit.
- Taburi bagian tengah dengan meses, lalu tuang sisa adonan di atasnya, ratakan, tutup dan kukus lagi selama 25 menit hingga matang.
- Angkat brownies, keluarkan dari loyang, lepas kertas roti, dan biarkan dingin.
- Beri topping selai coklat dan taburan choco chip, lalu potong-potong dan sajikan.
Ingredients
TOPPINGS:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Melt 125 g chocolate bar using a double boiler over low heat, let it sit for 5 minutes then stir until fully melted, add 200 ml oil, mix well, set aside.
- Sift 250 g black sticky rice flour, 50 g all-purpose flour, and 2 tbsp cocoa powder, mix well, set aside.
- Beat 5 eggs, 175 g granulated sugar, and 1 tsp liquid vanilla with a mixer on high speed until pale, thick, and ribbon-like.
- Add the flour in two batches while mixing on low speed until combined, then add the melted chocolate, mix briefly until combined.
- Fold with a spatula until there is no chocolate or oil settled at the bottom, then divide the batter into two equal parts.
- Pour half the batter into a 20x20 cm pan lined with baking paper and greased with margarine, level it, then steam for 15 minutes.
- Sprinkle the center with chocolate sprinkles, then pour the rest of the batter on top, level it, cover and steam again for 25 minutes until cooked.
- Remove the brownies, take them out of the pan, peel off the baking paper, and let cool.
- Top with chocolate spread and chocolate chips, then cut into pieces and serve.
Cook Mode
RESEP BROWNIES KETAN HITAM
Black Sticky Rice Brownies
RESEP BROWNIES KETAN HITAM
RESEP BROWNIES KETAN HITAM
Bahan
TOPPING :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lelehkan 125 gr coklat batang dengan ditim api kecil, diamkan 5 menit lalu aduk hingga mencair sempurna, tambahkan 200 ml minyak, aduk rata, sisihkan.
- Ayak 250 gr tepung ketan hitam, 50 gr tepung terigu, dan 2 sendok makan coklat bubuk, aduk rata, sisihkan.
- Kocok 5 butir telur, 175 gr gula pasir, dan 1 sendok teh vanili cair dengan mixer kecepatan tinggi hingga putih kental dan berjejak.
- Masukkan tepung dalam dua tahap sambil dimixer kecepatan rendah hingga tercampur, lalu masukkan coklat leleh, mixer sebentar hingga rata.
- Aduk balik menggunakan spatula hingga tidak ada endapan coklat dan minyak di bawah, lalu bagi adonan menjadi dua bagian sama rata.
- Tuang setengah adonan ke loyang 20x20 cm yang sudah dialas kertas roti dan diolesi margarin, ratakan, lalu kukus selama 15 menit.
- Taburi bagian tengah dengan meses, lalu tuang sisa adonan di atasnya, ratakan, tutup dan kukus lagi selama 25 menit hingga matang.
- Angkat brownies, keluarkan dari loyang, lepas kertas roti, dan biarkan dingin.
- Beri topping selai coklat dan taburan choco chip, lalu potong-potong dan sajikan.
Ingredients
TOPPINGS:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Melt 125 g chocolate bar using a double boiler over low heat, let it sit for 5 minutes then stir until fully melted, add 200 ml oil, mix well, set aside.
- Sift 250 g black sticky rice flour, 50 g all-purpose flour, and 2 tbsp cocoa powder, mix well, set aside.
- Beat 5 eggs, 175 g granulated sugar, and 1 tsp liquid vanilla with a mixer on high speed until pale, thick, and ribbon-like.
- Add the flour in two batches while mixing on low speed until combined, then add the melted chocolate, mix briefly until combined.
- Fold with a spatula until there is no chocolate or oil settled at the bottom, then divide the batter into two equal parts.
- Pour half the batter into a 20x20 cm pan lined with baking paper and greased with margarine, level it, then steam for 15 minutes.
- Sprinkle the center with chocolate sprinkles, then pour the rest of the batter on top, level it, cover and steam again for 25 minutes until cooked.
- Remove the brownies, take them out of the pan, peel off the baking paper, and let cool.
- Top with chocolate spread and chocolate chips, then cut into pieces and serve.
Cook Notes
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