LUMER! Chocolate pie endulita!
Kulit pie
Molten Chocolate Pie
Bahan
Chocolate cream:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok mentega tawar bersama garam, vanilla, dan gula halus sampai lembut dan creamy, bukan sampai mengembang pucat.
- Masukkan dua kuning telur lalu aduk sampai menyatu.
- Ganti ke spatula, lalu ayak tepung protein sedang dalam dua tahap sambil diaduk.
- Satukan adonan dengan tangan sebentar saja sampai tidak ada tepung tersisa.
- Ratakan adonan ke cetakan pie sampai sudut dan pinggirannya rapi.
- Tusuk bagian dasar pie dengan garpu agar tidak mekar saat dipanggang.
- Simpan pie di kulkas sampai menteganya benar-benar keras.
- Panaskan oven di suhu 160 derajat.
- Panggang kulit pie sekitar 20 menit sampai warnanya cantik, lalu dinginkan sebelum dilepas dari cetakan.
- Lelehkan dark chocolate di atas bain marie sampai benar-benar cair.
- Hangatkan whipping cream di microwave sekitar 30 detik sampai hangat kuku.
- Tuang krim hangat ke coklat leleh dalam tiga tahap sambil diaduk sampai licin.
- Masukkan mentega tawar dan aduk sampai coklatnya mengilap dan creamy.
- Tunggu sampai coklat tidak panas lagi lalu tuang ke dalam kulit pie sampai penuh.
- Simpan di kulkas sampai set, lalu taburi sea salt sebelum disajikan.
Ingredients
Chocolate cream:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the unsalted butter with salt, vanilla, and powdered sugar until soft and creamy, not until pale and fluffy.
- Add two egg yolks and mix until combined.
- Switch to a spatula and sift in the medium protein flour in two additions while mixing.
- Bring the dough together by hand briefly, just until no flour remains.
- Press the dough evenly into the pie tin, tidying the corners and edges.
- Prick the base with a fork so it does not puff up while baking.
- Chill the pie shell until the butter is completely firm.
- Preheat the oven to 160 degrees Celsius.
- Bake the pie shell for about 20 minutes until nicely coloured, then cool before unmoulding.
- Melt the dark chocolate over a bain marie until fully liquid.
- Warm the whipping cream in the microwave for about 30 seconds until lukewarm.
- Pour the warm cream into the melted chocolate in three additions, stirring until smooth.
- Add the unsalted butter and stir until the chocolate is glossy and creamy.
- Wait until the chocolate is no longer hot, then pour it into the pie shell until full.
- Chill until set, then sprinkle with sea salt before serving.
Cook Mode
LUMER! Chocolate pie endulita!
LUMER! Chocolate pie endulita!
Bahan
Chocolate cream:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok mentega tawar bersama garam, vanilla, dan gula halus sampai lembut dan creamy, bukan sampai mengembang pucat.
- Masukkan dua kuning telur lalu aduk sampai menyatu.
- Ganti ke spatula, lalu ayak tepung protein sedang dalam dua tahap sambil diaduk.
- Satukan adonan dengan tangan sebentar saja sampai tidak ada tepung tersisa.
- Ratakan adonan ke cetakan pie sampai sudut dan pinggirannya rapi.
- Tusuk bagian dasar pie dengan garpu agar tidak mekar saat dipanggang.
- Simpan pie di kulkas sampai menteganya benar-benar keras.
- Panaskan oven di suhu 160 derajat.
- Panggang kulit pie sekitar 20 menit sampai warnanya cantik, lalu dinginkan sebelum dilepas dari cetakan.
- Lelehkan dark chocolate di atas bain marie sampai benar-benar cair.
- Hangatkan whipping cream di microwave sekitar 30 detik sampai hangat kuku.
- Tuang krim hangat ke coklat leleh dalam tiga tahap sambil diaduk sampai licin.
- Masukkan mentega tawar dan aduk sampai coklatnya mengilap dan creamy.
- Tunggu sampai coklat tidak panas lagi lalu tuang ke dalam kulit pie sampai penuh.
- Simpan di kulkas sampai set, lalu taburi sea salt sebelum disajikan.
Ingredients
Chocolate cream:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the unsalted butter with salt, vanilla, and powdered sugar until soft and creamy, not until pale and fluffy.
- Add two egg yolks and mix until combined.
- Switch to a spatula and sift in the medium protein flour in two additions while mixing.
- Bring the dough together by hand briefly, just until no flour remains.
- Press the dough evenly into the pie tin, tidying the corners and edges.
- Prick the base with a fork so it does not puff up while baking.
- Chill the pie shell until the butter is completely firm.
- Preheat the oven to 160 degrees Celsius.
- Bake the pie shell for about 20 minutes until nicely coloured, then cool before unmoulding.
- Melt the dark chocolate over a bain marie until fully liquid.
- Warm the whipping cream in the microwave for about 30 seconds until lukewarm.
- Pour the warm cream into the melted chocolate in three additions, stirring until smooth.
- Add the unsalted butter and stir until the chocolate is glossy and creamy.
- Wait until the chocolate is no longer hot, then pour it into the pie shell until full.
- Chill until set, then sprinkle with sea salt before serving.
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