CHURROS ENDULITA | Luvita Ho
RESEP
Churros with Chocolate Sauce
Bahan
SAUS COKLAT:
CINNAMON SUGAR:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak air bersama mentega tawar, gula pasir, garam, dan vanilla extract sampai mendidih.
- Kecilkan api lalu masukkan tepung serba guna sekaligus.
- Aduk dan masak terus sampai adonan menjadi satu gumpalan dan tidak menempel di panci.
- Pindahkan adonan ke wadah lebar dan sebarkan agar cepat dingin.
- Setelah adonan tidak panas lagi, masukkan telur satu per satu sambil diaduk sampai benar-benar menyatu.
- Aduk sampai adonan licin dan tidak ada gumpalan tepung.
- Masukkan adonan ke plastik segitiga dengan spuit bintang.
- Panaskan cream sampai hampir mendidih lalu masukkan dark chocolate dan aduk di api kecil sampai meleleh.
- Tuang saus coklat ke wadah penyajian dan sisihkan.
- Campur gula pasir dengan cinnamon powder untuk taburan.
- Panaskan minyak dengan api tidak terlalu besar, semprotkan adonan memanjang, lalu gunting ujungnya.
- Goreng churros sampai mengapung dan warnanya golden brown.
- Tiriskan churros sebentar lalu gulingkan di gula kayu manis selagi masih hangat.
- Sajikan churros bersama saus coklat.
Ingredients
CHOCOLATE SAUCE:
CINNAMON SUGAR:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Bring water, unsalted butter, sugar, salt, and vanilla extract to a boil.
- Lower the heat and add all the all purpose flour at once.
- Stir and cook until the dough forms a single mass that no longer sticks to the pot.
- Spread the dough out in a wide bowl so it cools quickly.
- Once the dough is no longer hot, add the eggs one at a time, mixing until fully incorporated.
- Mix until the dough is smooth with no lumps of flour.
- Transfer the dough to a piping bag fitted with a star tip.
- Heat the cream until almost boiling, add the dark chocolate, and stir over low heat until melted.
- Pour the chocolate sauce into a serving bowl and set it aside.
- Mix the sugar with cinnamon powder for the coating.
- Heat oil over moderate heat, pipe long strips into it, and snip them off with scissors.
- Fry the churros until they float and turn golden brown.
- Drain the churros briefly, then roll them in the cinnamon sugar while still warm.
- Serve the churros with the chocolate sauce.
Cook Mode
RESEP
Churros with Chocolate Sauce
CHURROS ENDULITA | Luvita Ho
CHURROS ENDULITA | Luvita Ho
Bahan
SAUS COKLAT:
CINNAMON SUGAR:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak air bersama mentega tawar, gula pasir, garam, dan vanilla extract sampai mendidih.
- Kecilkan api lalu masukkan tepung serba guna sekaligus.
- Aduk dan masak terus sampai adonan menjadi satu gumpalan dan tidak menempel di panci.
- Pindahkan adonan ke wadah lebar dan sebarkan agar cepat dingin.
- Setelah adonan tidak panas lagi, masukkan telur satu per satu sambil diaduk sampai benar-benar menyatu.
- Aduk sampai adonan licin dan tidak ada gumpalan tepung.
- Masukkan adonan ke plastik segitiga dengan spuit bintang.
- Panaskan cream sampai hampir mendidih lalu masukkan dark chocolate dan aduk di api kecil sampai meleleh.
- Tuang saus coklat ke wadah penyajian dan sisihkan.
- Campur gula pasir dengan cinnamon powder untuk taburan.
- Panaskan minyak dengan api tidak terlalu besar, semprotkan adonan memanjang, lalu gunting ujungnya.
- Goreng churros sampai mengapung dan warnanya golden brown.
- Tiriskan churros sebentar lalu gulingkan di gula kayu manis selagi masih hangat.
- Sajikan churros bersama saus coklat.
Ingredients
CHOCOLATE SAUCE:
CINNAMON SUGAR:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Bring water, unsalted butter, sugar, salt, and vanilla extract to a boil.
- Lower the heat and add all the all purpose flour at once.
- Stir and cook until the dough forms a single mass that no longer sticks to the pot.
- Spread the dough out in a wide bowl so it cools quickly.
- Once the dough is no longer hot, add the eggs one at a time, mixing until fully incorporated.
- Mix until the dough is smooth with no lumps of flour.
- Transfer the dough to a piping bag fitted with a star tip.
- Heat the cream until almost boiling, add the dark chocolate, and stir over low heat until melted.
- Pour the chocolate sauce into a serving bowl and set it aside.
- Mix the sugar with cinnamon powder for the coating.
- Heat oil over moderate heat, pipe long strips into it, and snip them off with scissors.
- Fry the churros until they float and turn golden brown.
- Drain the churros briefly, then roll them in the cinnamon sugar while still warm.
- Serve the churros with the chocolate sauce.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
