COOKIES + CEREAL? TERENAKK l Luvita Ho
Cornflake Cookies
Cornflake Cookies
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan oven di suhu 170 derajat api atas dan bawah.
- Kocok mentega tawar suhu ruang bersama gula pasir dan garam sampai creamy dan pucat.
- Masukkan vanilla extract dan satu butir telur, aduk sampai tercampur rata.
- Ayak baking powder dan tepung serba guna ke dalam adonan.
- Aduk dengan mixer kecepatan paling rendah asal tercampur.
- Hancurkan corn flakes dengan tangan, jangan sampai terlalu halus supaya teksturnya tetap terasa.
- Masukkan corn flakes ke adonan dan aduk dengan spatula sampai rata.
- Timbang adonan sekitar 35-40 gram per bagian.
- Siapkan corn flakes hancur lain untuk baluran.
- Gulingkan tiap adonan di corn flakes sampai seluruh permukaannya tertutup.
- Pipihkan sedikit lalu tata di loyang.
- Panggang di suhu 170 derajat selama 15-20 menit.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Preheat the oven to 170 degrees Celsius with top and bottom heat.
- Beat room temperature unsalted butter with sugar and salt until creamy and pale.
- Add the vanilla extract and one egg, then mix until combined.
- Sift the baking powder and all-purpose flour into the batter.
- Mix on the lowest speed just until combined.
- Crush the cornflakes by hand, keeping them coarse so the texture stays noticeable.
- Add the cornflakes to the dough and fold with a spatula until distributed.
- Weigh the dough into about 35 to 40 gram portions.
- Set aside more crushed cornflakes for coating.
- Roll each portion in the cornflakes until the whole surface is covered.
- Flatten each one slightly and place them on the tray.
- Bake at 170 degrees Celsius for 15 to 20 minutes.
Cook Mode
COOKIES + CEREAL? TERENAKK l Luvita Ho
COOKIES + CEREAL? TERENAKK l Luvita Ho
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan oven di suhu 170 derajat api atas dan bawah.
- Kocok mentega tawar suhu ruang bersama gula pasir dan garam sampai creamy dan pucat.
- Masukkan vanilla extract dan satu butir telur, aduk sampai tercampur rata.
- Ayak baking powder dan tepung serba guna ke dalam adonan.
- Aduk dengan mixer kecepatan paling rendah asal tercampur.
- Hancurkan corn flakes dengan tangan, jangan sampai terlalu halus supaya teksturnya tetap terasa.
- Masukkan corn flakes ke adonan dan aduk dengan spatula sampai rata.
- Timbang adonan sekitar 35-40 gram per bagian.
- Siapkan corn flakes hancur lain untuk baluran.
- Gulingkan tiap adonan di corn flakes sampai seluruh permukaannya tertutup.
- Pipihkan sedikit lalu tata di loyang.
- Panggang di suhu 170 derajat selama 15-20 menit.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Preheat the oven to 170 degrees Celsius with top and bottom heat.
- Beat room temperature unsalted butter with sugar and salt until creamy and pale.
- Add the vanilla extract and one egg, then mix until combined.
- Sift the baking powder and all-purpose flour into the batter.
- Mix on the lowest speed just until combined.
- Crush the cornflakes by hand, keeping them coarse so the texture stays noticeable.
- Add the cornflakes to the dough and fold with a spatula until distributed.
- Weigh the dough into about 35 to 40 gram portions.
- Set aside more crushed cornflakes for coating.
- Roll each portion in the cornflakes until the whole surface is covered.
- Flatten each one slightly and place them on the tray.
- Bake at 170 degrees Celsius for 15 to 20 minutes.
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