OREO COOKIES! PECINTA COOKIES YUK MERAPAT
RESEP
Oreo Cookies
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lelehkan mentega tawar di api kecil sampai meleleh lalu angkat.
- Tuang mentega leleh ke mangkuk, campurkan dengan gula kastor, vanilla, dan garam.
- Diamkan sekitar 10 menit sampai adonan tidak panas lagi dan mulai mengental.
- Ganti ke hand whisk dan aduk sampai benar-benar tercampur rata.
- Masukkan satu butir telur dan aduk sampai teksturnya menyatu dan tidak pecah.
- Masukkan tepung serba guna dan baking soda, aduk dengan spatula sampai membentuk adonan.
- Patahkan sekitar 10 keping Oreo lalu masukkan ke adonan.
- Aduk dengan spatula sampai Oreonya tersebar rata.
- Tutup adonan dan simpan di kulkas sekitar 20 menit.
- Panaskan oven di suhu 175 derajat.
- Timbang adonan sekitar 45 gram per bagian dan bulatkan.
- Tata di loyang anti lengket dengan jarak antar adonan.
- Tambahkan potongan Oreo di atas tiap adonan.
- Panggang di suhu 175 derajat selama sekitar 15 menit.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Melt the unsalted butter over low heat, then take it off the heat.
- Pour the melted butter into a bowl and mix in the caster sugar, vanilla, and salt.
- Let it sit for about 10 minutes until no longer hot and starting to thicken.
- Switch to a hand whisk and mix until fully combined.
- Add one egg and mix until the texture comes together without splitting.
- Add the all-purpose flour and baking soda, folding with a spatula until a dough forms.
- Break about 10 Oreos into pieces and add them to the dough.
- Fold with a spatula until the Oreo pieces are evenly spread.
- Cover the dough and chill for about 20 minutes.
- Preheat the oven to 175 degrees Celsius.
- Weigh the dough into about 45 gram portions and roll them into balls.
- Space them out on a non-stick tray.
- Press extra Oreo pieces on top of each.
- Bake at 175 degrees Celsius for about 15 minutes.
Cook Mode
RESEP
Oreo Cookies
OREO COOKIES! PECINTA COOKIES YUK MERAPAT
OREO COOKIES! PECINTA COOKIES YUK MERAPAT
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lelehkan mentega tawar di api kecil sampai meleleh lalu angkat.
- Tuang mentega leleh ke mangkuk, campurkan dengan gula kastor, vanilla, dan garam.
- Diamkan sekitar 10 menit sampai adonan tidak panas lagi dan mulai mengental.
- Ganti ke hand whisk dan aduk sampai benar-benar tercampur rata.
- Masukkan satu butir telur dan aduk sampai teksturnya menyatu dan tidak pecah.
- Masukkan tepung serba guna dan baking soda, aduk dengan spatula sampai membentuk adonan.
- Patahkan sekitar 10 keping Oreo lalu masukkan ke adonan.
- Aduk dengan spatula sampai Oreonya tersebar rata.
- Tutup adonan dan simpan di kulkas sekitar 20 menit.
- Panaskan oven di suhu 175 derajat.
- Timbang adonan sekitar 45 gram per bagian dan bulatkan.
- Tata di loyang anti lengket dengan jarak antar adonan.
- Tambahkan potongan Oreo di atas tiap adonan.
- Panggang di suhu 175 derajat selama sekitar 15 menit.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Melt the unsalted butter over low heat, then take it off the heat.
- Pour the melted butter into a bowl and mix in the caster sugar, vanilla, and salt.
- Let it sit for about 10 minutes until no longer hot and starting to thicken.
- Switch to a hand whisk and mix until fully combined.
- Add one egg and mix until the texture comes together without splitting.
- Add the all-purpose flour and baking soda, folding with a spatula until a dough forms.
- Break about 10 Oreos into pieces and add them to the dough.
- Fold with a spatula until the Oreo pieces are evenly spread.
- Cover the dough and chill for about 20 minutes.
- Preheat the oven to 175 degrees Celsius.
- Weigh the dough into about 45 gram portions and roll them into balls.
- Space them out on a non-stick tray.
- Press extra Oreo pieces on top of each.
- Bake at 175 degrees Celsius for about 15 minutes.
Cook Notes
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